Abantu abaningi abaqondakali kahle futhi abathandi ukudla ilayisi elibilisiwe njengehlobiso. Ngempela, ukuthi lesi sidlo sinambitheka, kufanele sikwazi ukulungiselela kahle, sisebenzisa usawoti kanye nezinongo ezihlukahlukene. Kodwa, uma irayisi yokuhlobisa ingabilisiwe nje kuphela, kodwa ixubene nemifino engaphambi kokuthosiwe, khona-ke uzothola isidlo esimnandi ongakwazi ukuzikhonza kunoma iyiphi ithebula. Iphelele ekudleni nasezinsukwini zokuzila ukudla. Ake sithole ukuthi ungayiphika kanjani ilayisi ngamaqathi.
Ilayisi ngama-karoti endaweni eningi
Izithako:
- irayisi - izinto eziyi-1,5;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Hlanza ilayisi kaningi, kuze kube yilapho amanzi ecacile. I-bulb kanye ne-izaqathi zihlanzwa futhi zifakwe kahle. Vula ummbila wommbila osemathinini bese ugoqa kahle amanzi. I-pepper yesiBulgaria ihlanjululwa, isetshenziswe, imbewu ikhishwa futhi ihlukaniswe.
Vula i-multivark kwinethiwekhi, khetha imodi ethi "Frying", uthele esitsheni samafutha, usakaze i-ray bese uyidlulisela ekukhanyeni. Bese wengeza izaqathe nazo zonke ezinye izitshalo. Khona-ke silala irayisi, usawoti, pepper kanye nezinga nge-spatula. Thela inani elifanele lamanzi, faka uhlelo "Ilayisi", vala isembozo bese ulungisa isidlo cishe isigamu sehora. Irayisi elungile neyommbila kanye ne-izaqathe ifakwa esitsheni esikhulu futhi ihanjiswa etafuleni.
Iresiphi yelayisi ne-izaqathe
Izithako:
- irayisi - 300 g;
- izaqathe - ucezu olulodwa;
- i-peas - 40 g;
- I-cumin - ithisipuni 1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-laurel leaf;
- amanzi - 600 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, ukupheka ilayisi elibilisiwe ne-isanqante ihlutshiwe kahle futhi ifakwe cishe ihora elilodwa emanzini abandayo. Ngaphandle kokuchitha isikhathi, sithatha ipanishi ngezinhlangothi eziphakeme, uthele amafutha kuwo bese ushisa ngokushisa okuphakathi. Bese uphonsa i-cumin, i-leaf leaf kanye gazinga imizuzwana engu-30. Emva kwalokho sibeka i-peas, sinezela izaqathi ezihlanjululwe futhi ezigayiwe. Sihlanganisa konke kahle, sidlula imizuzu embalwa, futhi sisakaza irayisi efriziwe emifino. Thela inani elidingekile lamanzi, engeza usawoti, inkathi ngezinongo, ukumboza ngesembozo bese upheka isidlo uze upheke phezu komlilo ophakathi, uvuselele ngezikhathi ezithile.
Ilayisi ne-garlic kanye ne-izaqathe
Izithako:
- i-bulb - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- Ingxube yemifino yaseMexico - 200 g;
- izaqathe - ucezu olulodwa;
- ilayisi - into engu-1;
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ilayisi ihlanza kahle, uthele izibuko ezimbili zamanzi abandayo bese ubilisa kuze kube yilapho usulungile, uphonsa ucezu kasawoti. Ama-karoti no-anyanisi bahlanzwa, bahlanzwa futhi banqunywa ama-cubes. Ephasini elijulile lokuthoza, fudumele amafutha omifino amancane futhi gazinga imifino kuze kube lula.
Bese ubeka umxube waseMexico, uphinde uhlanganise ugarlikhi, uhlanganise bese udlulisa imizuzu. 3. Sengeza irayisi esiphelile epanini, usawoti ukunambitha, ulinde imizuzu embalwa, bese ususa epulatifheni bese usebenza njengesitsha sokuzimela.
I-squid egcwele ilayisi ne-izaqathe
Izithako:
- ama-squid - izicucu ezingu-5;
- ilayisi - into engu-1;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ilayisi iyahlanzwa bese ibilisiwe kuze kuphekwe. Ama-karoti no-anyanisi bahlanza, bahlanjululwa kahle futhi bavinjelwe amahora angu-5 ngamafutha. Bese ufaka ilayisi emifino, uhlanganise kanye nesobho eminye imizuzu emihlanu. Ama-squids ahlanzwa, abilisiwe ngokuphelele ngezinongo, abanda futhi abese egcwalisa ngokugxilisa okuphekiwe. Ngemva kwalokho, sibeka efrijini, futhi ngaphambi kokuba sikhonze, sinciphise iziqephu ezincane.