Isaladi esheshayo futhi elungele ukulungiselela kanye nekhukhamba kanye neqanda kungaba kokubili isidlo sokugubha kanye nesidlo sezinsuku zonke, okuyinto elula ukuthatha nawe. Ukupheka okumnandi kwalesi saladi sihlanganisa ndawonye esihlokweni esisodwa.
Isaladi ngehhafu, ushizi, ikhukhamba, amaqanda kanye anyanisi
Izithako:
- ham abilisiwe - 200 g;
- amaqanda - ama-pcs angu-6;;
- ushizi onzima - 150 g;
- I-yogurt yesiGreki - into engu-1;
- imayonnaise - 1/4;
- lwesinaphi - 2 tbsp. izinkezo;
- anyanisi oluhlaza;
- usawoti, pepper - ukunambitha;
- ikhukhamba - ama-2-3 ama-PC.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Sigubha ushizi okhuni ku-grater encane, bese usika ham nge-blender. Uma kungekho ham osesandleni, yiba nesibindi ukulungiselela isaladi ngekhukhamba, isobho kanye neqanda.
Ukhukhamba uthatha izingcezu ezinkulu bese usebenzisa isipuni ususe imbewu kubo, ushiye kancane phansi, ukuze ekugcineni ube njengengilazi yekhukhamba.
Zonke izithako ezilungiselelwe zixutshwe futhi zenziwe nge yogurt, imayonnaise nesardadi , usawoti kanye nokugqoka i-pepper, exutshwe anyanisi oluhlaza. Isizini isaladi futhi usakaze phezu kwezinkomishi zekhukhamba.
Isaladi nenkukhu, amakhowe, ikhukhamba kanye neqanda
Izithako:
- Umlenze wenkukhu obhemayo - 1 pc.;
- amaqanda - izingcezu ezingu-3-4;
- ama-champignon ahanjiswa - 70 g;
- ikhukhamba entsha - isiqephu 1;
- iminqumo;
- imayonnaise.
Ukulungiselela
Sinqamula umlenze wonke emafayilini bese siwafaka esitsheni sesaladi. Ama-champignons aqotshwe kahle. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Ikhukhamba entsha itshayela ku-grater enkulu, finyelela ngokweqile kwe-fluid. Hlanganisa zonke izithako ndawonye kanye nenkathi nge imayonnaise. Sihlobisa isaladi ngamasongo omnqumo.
Isaladi ngesithombo, ikhukhamba kanye neqanda
Izithako:
- amaqanda abilisiwe - izingcezu ezintathu;
- Ikhukhamba - isiqephu 1;
- utamatisi - 1 pc.;
- redin - 4-5 izingcezu;
- anyanisi oluhlaza;
- imayonnaise, ukhilimu omuncu - isipuni 1.
Ukulungiselela
Imifino inqamuke ibe yindawo yokugcoba. Chop amaqanda. Hlanganisa zonke izithako bese ugcwalisa ngengxube ukhilimu omuncu nemayonnaise. Sihlobisa isaladi ngama-anyanisi aluhlaza.
Isaladi nge-shrimps, squid, ikhukhamba kanye neqanda
Izithako:
- ama-shrimps abilisiwe - 500 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- squid - 1 isidumbu;
- Ikhukhamba - isiqephu 1;
- 1 juice juice;
- ulethisi - ikhanda eli-1;
- i-avocade - ucezu olulodwa;
- imayonnaise ekhaya elibukhali.
Ukulungiselela
Isidumbu se-squid sihlanzwa, sibilisiwe futhi sibe yizicucu ezincane. Amaqanda ahlukaniswa emagumbini, i-avocade - ama-cubes amakhulu, i-ulethisi igqunywe, ikhukhamba inqunywa ngezingqimba. Spread izithako ezilungiselelwe ngomcamelo we-isaladi, uthele ijusi lemon kanye nemayonnaise yasekhaya eqoshiwe.