Isobho se-Pea nenkukhu - iresiphi

Siphakamisa ukuthi upheke ukudla isidlo esiphundu, esilula nesiphunga elimnandi nenkukhu, okuzojabulisa nokufudumala zonke izinsuku zasebusika nasebandayo.

Isobho se-Pea nenyama yenkukhu

Izithako:

Ukulungiselela

Thelela amanzi epanini, ubeke izinkukhu ezihlanjululwayo futhi wazihlanza bese ubeka izitsha emlilweni. Ngemuva kokubilisa, susa isikhala, uphonsa ama-peas aqoshiwe bese upheka kuze kuphekwe. Isibhamu kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi kuhlanzwa, sibe yimichilo, futhi izaqathe zixubaniswe kwi-grater. Imifino esitsheni ekushiseni okuphakathi kuze kube sekupheleni. Inyama yenkukhu isuswe emathanjeni futhi iphindwe esobho ngemifino. Ubilise konke ngomlilo obuthakathaka cishe imizuzu engama-5, futhi usebenze ngokudla, ukuhlobisa ngamakhambi amasha.

Iresiphi yesobho se-pea nenkukhu ku-multivark

Izithako:

Ukulungiselela

Sikunikeza enye indlela yokwenza isobho se-pea esimnandi nenkukhu. Ngakho-ke, thatha inkukhu eyobhema, ususe inyama bese uyisika zibe yizicucu ezinkulu. I-bacon shredded cubes. Anyanisi kanye izaqathe zihlanzwa futhi zichotshozwe nge straws emihle. Isilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sixoxwe kancane ngommese.

Manje sivula i-multivark inethiwekhi, usethe imodi ku "Multicore", usethe izinga lokushisa kuma-degree angu-160, uthele amafutha omquba, uwushise futhi ufune ubhekeni ngamaminithi angu-5. Bese ufaka izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi, upheke elinye imizuzu emihlanu.

Okulandelayo, uthele esitsheni se 1.5 amalitha amanzi ashisayo, ulethe emathumba, upheke imizuzu engu-10. Ngemuva kwalokho, uthele i-peas eyomile kwisobho, unciphise izinga lokushisa ukuya kuma-degrees angu-120 bese upheka isobho sethu enye isigamu sehora. Ekugcineni, engeza inyama yenkukhu, uhlanganise futhi kancane.

Isobho sePea nenkukhu ebhemayo

Izithako:

Ukulungiselela

Ama-peas ahlanza, athululiwe futhi ashiye ukuvuvukala. Epanini uthele amanzi abilisiwe, faka anyanisi ohlutshiwe, izaqathe bese ulethe ngamathumba. Khona-ke sidonsa lesi sikhumba sisusiwe enkukhu eyobhemayo sibe umhluzi wezitshalo obilisiwe bese ubilisa imizuzu engu-15 ukumnika iphunga elimnandi. Ngemva kwalokhu, sihlunga umhluzi nge-gauze, faka ipanini ngomlilo futhi, ulethe emathunjini bese umboza ama-peas. Pheka isobho kuze kube yilapho i-peas isilungele ngokuphelele emlilweni omncane.

I-Luchok ne-izaqathi zihlanzwa, zihlukaniswe zibe yiziqephu ndawonye nebhethoni ebhemayo futhi zifakwe konke ngamafutha omnqumo. Bese ususa isobho ngesobho esiphulayo uphinde ubilise imizuzu engu-5 kuya kwangu-7. Emaminithi ambalwa ngaphambi kokuphela siphosa inyama yenkukhu eqoshiwe, usawoti kanye nepelepele isitsha sokunambitha.

Isobho se-Pea nenkukhu kanye ne-garlic breadcrumbs

Izithako:

Ukulungiselela

Ama-peas ahlanza, athululela amanzi futhi ahambe ukuze avule amahora amaningana. Bese siwuphonsa emuva kwesihluthulelo ukuze siphume umswakama odlulele futhi sishintshe ubhontshisi epanini. Gcwalisa ngamanzi, ubeke umlilo bese upheka ukushisa okuphansi kuze kuphekwe. Ama-anyanisi ahlanzwa, anqunywa ama-cubes, izaqathe kanye ne-parsley izimpande ezihlutshiwe kwi-grater. Fry yonke imifino emafutheni omnqumo bese ufaka isobho. Solim, pepper isitsha ukunambitha.

Yengeza inyama yenkukhu engenanjongo futhi eqoshiwe, uyiyise emathuneni bese uyisusa emlilweni. Isinkwa sesikolo sinquma ama-cubes futhi somile emafutheni amafutha omnqumo okufakwe epanini kanye negalikhi.