AmaSaladi, lapho kukhona khona inhlanzi eshisayo eshisayo, ilungiswa ngokushesha, ngoba ingxenye enkulu isivele isilungele ukusetshenziswa. Ukuphela kwenkinga kanye nokuqinisekiswa kwesidlo esiphumelelayo ukulungiselela ngokucophelela izinhlanzi zezinhlanzi, ukuze ungangeni esitokisini esisodwa. Futhi izibonelo ezimbalwa zeladidi elula futhi enhle zichazwe ngezansi.
Iresiphi yesosodi eshisayo eshisayo namazambane
Isaladi elula yalezo zokudla ukuthi, njengomthetho, zihlale esiqandisini ngemuva komkhosi.
Izithako:
- iqanda - ama-5 ama-pcs;
- utamatisi - 1 enkulu;
- izaqathe - ucezu olulodwa;
- ikhodi yokubhema okushisayo - 300 g;
- amazambane - izingcezu ezintathu;
- ama-peas aluhlaza - amathini angama-½;
- i-dill - ½ ipensela;
- usawoti, imayonnaise.
Ukulungiselela
Ngaphambi kwesikhathi, sibilisa amazambane ngendwangu ukuze ipholile ngokwanele. Izaqathe zidutshulwa ngamagundane bese zithunyelwa epanini lokuthosa. Akufanele ilungele ngokuphelele, kodwa ayikho futhi. Kwenze ngcono kangcono ekushiseni okuphakeme kakhulu, khona-ke uzoba nesikhathi sokuboya izinwele zakhe. Amaqanda ayoba nzima kanzima, njengokujwayelekile. I-Tresku idinga ukuhlakaza ngokucophelela izandla zakho, ususe wonke amathambo futhi uhlanganise izicucu. Ngoba i-cod - inhlanzi eyomile kakhulu, kungcono ukugcwalisa leli cala nge-imayonnaise, ukuze isaladi ibe yi-juicier. Manje amazambane anqunywa ama-cubes amancane, kanti amaqanda nezintato zikhulu kakhulu. Hlanganisa yonke imikhiqizo, kuhlanganise i-peas, usawoti, inkathi nge imayonnaise bese ufafaza kakhulu nge-dill eqoshiwe.
Isaladi eshisayo ephuzi elimnandi ngaphandle kwemayonnaise
Imfihlo yokunambitheka okumnandi kwalesi isaladi ku-sauce engekho imayonnaise.
Izithako:
- I-hot hot i-saumon ephuza - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi
- I-pepper yesiBulgaria - 150 g;
- ushizi - 150 g;
- iqanda - izingcezu ezintathu;
- imifino;
- ukhilimu omuncu, ijusi lemon, isobho soysi, isinaphi.
Ukulungiselela
Amaqanda abilisiwe futhi avumele ukupholisa emanzini abandayo. Isilimo esidliwayo esinamagatsha anamanzi, i-pepper namaqanda, uthathe ama-cubes amancane, ugaya ushizi ku-grater. Inhlanzi, njengazo zonke izikhathi, sizohlakaza ngezandla, ukuze singaphuthelwa amathambo. Ukuze uthole i-sauce, hlanganisa ukhilimu omuncu kanye ne-mustard, ujusi kalamula kanye nosawoti. Inombolo ngqo kunzima ukunikeza lapha, ungazama futhi unciphise izinga lakho elihle. Yengeza imifino eqoshiwe e-sauce bese ugqoka isaladi.
Isaladi ngezinhlanzi ezishisayo kanye nelayisi
I-salad-snack elimnandi elimnandi kusetshenziswe kangcono kuma-tartlets alungile.
Izithako:
- Ikhukhamba - isiqephu 1;
- iminqumo - 150 g;
- ilayisi - 100 g;
- ama-mackerel ashisa atshisa - 250 g;
- amahloni - 1 stem;
- amagatsha - 6 amagatsha;
- i-garlic - amazinyo amabili;
- imayonnaise;
- I-tartlets isesihlabathi.
Ukulungiselela
Udinga ukupheka irayisi kusengaphambili ukuze ipholile ngenkathi ungena esaladini. Kungcono ukuthatha ilayisi
Kungcono hhayi ukusika i-mackerel, kodwa uhlukanise ngezandla zakho bese usula masinyane amathambo. Kuyinto inhlanzi enhle kakhulu, kodwa irayisi izomane ithole amafutha amaningi. U-anyanisi uthathe amasongo omzimba futhi ukhumbule kancane ukuwahlukanisa. Ama-oliva anqunywe ngesigamu, ikhukhamba - i-cube encane, i-dill ne-garlic edilika kahle, engeza usawoti omncane ne-peretrem emhlabathini. Okulandelayo, engeza kuwo imayonnaise bese uthole isiphuzo esiphundu elimnandi, esiwugcwalisa isaladi, emva kokuxhuma yonke imikhiqizo. Manje usakazelele ema-tartlets futhi sizojabulela ukudla okunjalo okumnandi.