I-Katyk ingenye yemikhiqizo yobisi obumuncu yabantu baseTurkey abanenani eliphezulu lokudla okunomsoco kanye nesevisi. I-Katyk, ephekwe ngokulandela iresiphi yendabuko, ivuselela izakhiwo, isisiza ukugcina impilo, ukulondoloza intsha nokuphila isikhathi eside. Ukusetshenziswa njalo kwalomkhiqizo oyingqayizivele kuthuthukisa ukugaya futhi kuthuthukisa ukuzivikela.
I-Katyk yenziwe ngobisi bemvelo ngokuvutshelwa kwayo nokubandakanya amasiko akhethekile okugciwane (njengendlela yokuvotela i-katyk isebenzisa ukwakhiwa kwe-bacillus yesiBulgaria ne-lactic streptococcus).
Kusukela eminye imikhiqizo yobisi eboshweyo ibonakala ukuthi ubisi aluvutshiwe hhayi ngendlela yayo eluhlaza, kodwa kubilisiwe, ngezinye izikhathi futhi kuhloswe kuyingxenye yesithathu yomsindo wokuqala, ohlinzeka umkhiqizo onomqondo ophakeme nomninzana.
Ukulungele ngale ndlela, ubisi luvutha ekushiseni (ekushiseni kwama-20-40 degrees C) amahora angu-6-10, ngaphandle kokugubha. Khona-ke ukukhishwa komkhiqizo oqediwe kwenziwa, emva kwalokho i-suzma ihlala, eyimveliso yomkhiqizo ebalulekile, isiphambano phakathi kwe- cottage shizi no-ukhilimu omuncu. Ngokuvamile i-Katyk ifakwe ama cherry noma ama-beet amasha. Njengamanje, ama-dairies anikela futhi katyk okuncane kokuqukethwe kwamafutha. I-katyk ekulungele ingasetshenziselwa ukuphuza izinsuku ezingu-2-3. U-Katyk, oneminyaka engaphezu kwezingu-3, uba i-asidi eningi futhi eqinile, ungeze kuma-fat broths kanye nesobho (katykli).
Iresiphi yokupheka katyka ekhaya
Izithako:
- ubisi - 1 l;
- imvubelo (i-Katyk endala noma ubisi obomvu, omuncu ukhilimu omuncu) - 100 ml;
- i-cherry i-cherry twig namaqabunga - i-1 pc. (okukhethwa kukho kodwa okufiselekayo);
- ijusi lama cherry noma ama-beet wokugcoba nokugcoba - 50-100 ml (futhi iyingxenye yokuzikhethela).
Ukulungiselela
Ubisi buthunyelwa emgodini owuhlaka oluqinile (okwenziwa nge-ceramic noma ekhishwe ngamanzi) futhi obilisiwe, kodwa ukuze ungabilisi (okungukuthi, lapho ukushisa kungekho ngaphezu kwama-degrees angu-90). Kulula ukukwenza lokhu ekugezeni kwamanzi noma kuhhavini elinokushisa okuphansi kakhulu. Ivolumu incishiswe ngo-15-30%.
Ukuze ulungise ubisi olulungiselelwe ngokulinganayo futhi ungahambisani, uhlungwa ngendwangu ehlanzekile yocotton noma i-gauze ehlungwe izikhathi eziningana.
Ngesikhathi isikhathi esibikiwe siqala, izinga lokushisa ubisi olulungiselelwe akufanele lidlule ama-degrees Celsius angu-40.
Imvubelo kumele ixutshwe kahle esitsheni esihlukile ngaphambi kokufaka isicelo, bese igxiliwe, bese isetshenziselwa esitsheni ngobisi olufudumele futhi ishukumisekile (manje usungathulula ku-beet noma ijusi lika- cherry kwisinyathelo sangaphambilini).
Ngezinye izikhathi isithombo sebhitrudi esincane kakhulu esibhakabhakeni, sibe yimichilo emincane, noma ama-cherry angu-3-5 ngaphandle kwemigodi ngamithayi ayi-1 enziwe ubisi obusayo, kodwa lokhu kwenziwa ngaphambi kokuhlunga. Ngemuva kwalokho, faka i-cherry twig ezitokisini - lokhu kuzonikeza i-katyk ukunambitheka okukhethekile. Khona-ke isitsha sigcwele, sihlanganiswe futhi sibekwe endaweni efudumele amahora angu-8-10, okungenani. Emva kwalokhu i-katyk ukugwema i-perekisaniya kumele ifakwe endaweni epholile (i-twig kungcono ukususa nokulahla).
I-Katyk, elungiselelwe ngemvubelo kusukela emjikelezweni wokuqala wesithathu, ithola ukubonakala okuphawulekayo, ukuvumelana nokunambitha. I-Quality katyk inezinambitheko ezimnandi eziqabulayo, ukuthungwa okunamandla nokuhlelekile ngaphandle kokusanhlamvu.
Yini engingayipheka ku-katik?
I-Katyk ingakhonzwa njengesidlo esisodwa (kungcono ngamakhemikhali aqoshiwe - kuyamnandi futhi iyasiza), noma isetshenziselwa ukugqoka isaladi, futhi ilungiselela isobho elibandayo le-katykly esekelwe kuso, engeza ku-pastry ama-pancake, amaqebelengwane angama-flat, ama-pancake kanye nezinye izinto eziphekwe ngokufanayo .