Amazambane ezimbizeni - inkambo yesibili eyanelisayo futhi eyinkimbinkimbi, ephelele yokudla kwansuku zonke noma isidlo sakusihlwa.
IWundlu ezimbizeni namazambane
Izithako:
- ihlombe legundlu - 900 g;
- amazambane - ama-5 ama-pcs .;
- umlimi - izicucu ezingu-12.;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- imifino emisha;
- izinongo.
Ukulungiselela
IWundlu iyahlanzwa, isomisiwe, sihlukanisa inyama nethambo, sibeka ithambo epanini, sigcwalise ngamanzi bese upheka imizuzu engu-40. I-anyanisi ihlutshiwe futhi ihlwetshwe yi-semirings. I-garlic echotshoziwe, futhi usike amazambane ngama-cubes aphakathi. Imifino ihlanjululwa futhi igalelwe ngesigamu.
Esikhathini somlilo ophuziwe kahle uthele amafutha amancane, gazinga izicucu zenyama bese uqhathanisa epulangwe. Esikhathini sokupaka, engeza amafutha amancane, uthele anyanisi, engeza usawoti omncane bese udlula imizuzu engu-5, kuze kube yilapho usithambile.
Manje thatha izimbiza ze-ceramic bese ubeka zonke izithako ezilungiselelwe. Ngezansi beka inyama, usawoti kanye nepelepele. Phezulu ngendwangu yamazambane, ufafaze ngegalikhi, podsalivaem. Bese sibeka imifula kanye anyanisi. Siphalaza umhluzi wenyama emiphakathini, uwamboze ngamabhodlela bese uwabeka kuhhavini elushisayo ngaphambi kwamahora amabili.
Amazambane ezimbizeni ngamakhowe
Izithako:
- amazambane - 1 kg;
- i-bulb - izingcezu ezingu-3;
- ama-mushroom - 300 g;
- ukhilimu - 250 ml;
- ushizi - 150 g;
- izinongo;
- i-ginger yomhlabathi;
- I-Nutmeg ne-coriander.
Ukulungiselela
Esibhodweni sifaka amazambane sibe yizicucu, kusuka phezulu sibeka anyanisi anyanisi oqoshiwe namakhowe. Esikhathini esitsheni esihlukile sihlangana ukhilimu, usawoti kanye nezinongo. Ngalesi sixube, gcwalisa okuqukethwe kwebhodlela ngalinye bese uwabeka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40. 5 imizuzu ngaphambi kokudla, ufafaza isidlo nge ushizi ogayiwe bese ushiya ngaphandle kwesivalo kuhhavini kuze brown brown.
Izimbiza nge inyama enobisi namazambane
Izithako:
- amazambane - ama-10 ama-pcs .;
- inyama enobisi - 300 g;
- ukhilimu ushizi - ama-2 ama-pcs.;
- ubisi - izinto eziyi-1.5;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Amazambane okuphekwe kuze kufike isigamu esiphekiwe, gazinga epanini bese ulala e-gorochki. Khona-ke sihlanganisa yonke into ngendwangu yenyama enobuthi, faka pepper yesiBulgaria echotshoziwe ngamabhubhu, inkathi ngezinongo bese uphonsa ucezu lwe-cheese ecibilikile. Sigcwalisa amazambane ngobisi bese sibeka izimbiza kuhhavini imizuzu engu-20-25.
Cod ebhodweni namazambane
Izithako:
- amazambane - ama-5 ama-pcs .;
- i-cod fillet - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 300ml;
- imifino;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Izikhonkwane ze-Cod zigacekile, zifakwe ezimbizeni, zifafaze usawoti kanye nezinongo. Ama-anyanisi aqhakaza amasongo bese athumela enhlanzi. Sika amazambane emibuthanweni bese usakaza isendlalelo esilandelayo. Sigcwalisa ibhodlela ngalinye nge ukhilimu omuncu bese sibeka kuhhavini imizuzu engu-40. Ngaphambi kokukhonza, ufafaza isitsha nge ushizi ogayiwe kanye namakhambi amasha.
Amazambane nezinkukhu ezimbizeni
Izithako:
- inkukhu - 300 g;
- amazambane - 6 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- ibhotela
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu, imilenze noma amaphiko zigaqulwa zibe izingcezu ezincane futhi zithosiwe epanini. Ngokuhlukanisa u-anyanisi oqoshwe nge-semicircle. Amazambane ahlanzwa futhi aqoshiwe abe ama-cubes, izaqathe zixubaniswa kwi-grater enkulu, exutshwe namazambane nosawoti ukunambitha. Esigubheni se-ceramic sibeka izendlalelo: okokuqala u-anyanisi othosiwe, khona-ke inkukhu kanye nomcengezi wamazambane ngezinqathe. Ukusuka ngenhla uthele izinsalela zamafutha avela epanini, gcoba nge imayonnaise bese ubeka ucezu lwebhotela. Thelela phezulu phezulu ngamanzi abandayo, umboze ngesembozo bese upheka kuhhavini cishe ihora elilodwa.