Ukwazisa okubabayo eKorea - isiphuzo esikhulu esitayela sase-Asia, esifaneleka kokubili itafula yansuku zonke nokugubha. It has ukunambitheka original okubabayo futhi okubabayo, okuyinto, Yebo, kuyojabulisa bonke abakhona. Ake sibheke izindlela zokupheka ezithakazelisayo zokupheka inhlaya e-Korean.
I-Herring recipe ngesi-Korean
Izithako:
- herring esanda kuqhwaza - 1 kg;
- ibhulabhu - ama-5 ama-pcs.;
- iviniga etafuleni - 80 ml;
- amafutha yemifino - izinto ezingu-0,5;
- soy sauce - 1 tbsp. isipuni;
- utamatisi unamathisele - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Sikunikeza indlela elula yokwenza isilwane ngesi-Korean. Ngakho-ke, okokuqala ake senze i-marinade nawe. Ukuze wenze lokhu, hlanganisa amafutha omquba namafutha utamatisi, uwabeke emlilweni, ulethe ingxube emathunjini, bese uthele ngobumnene uviniga, u- soy sauce , uhlanganise bese ususa epulazini.
Uma i-marinade ihlile kancane, siphonsa usawoti kanye nopeleyi kuyo. Ama-bulb ahlanzekile, ama-shinkuem izindandatho, engeza ku-marinade bese uxuba. Manje sithatha i-herring entsha, inqubo, sisusa amathambo futhi sinqunywe ezincane, hhayi ukususa isikhumba kusuka enhlanzi. Spread izingcezu koqweqwe lwawo koqweqwe lwawo noma izitsha zeglasi, ufafaze anyanisi uphinde uthele ama-marinade asele. Gcoba phezulu ngenamba bese ubeka umthwalo omncane. Ngemuva kwalokho, sibeka i-herring efrijini cishe amahora angu-3-4, futhi okuhle kakhulu kulo lonke ubusuku.
Herring in isiKorea ngo-tomato
Izithako:
- herring fresh - 1 pc.;
- ibhulabhu - ama-5 ama-pcs.;
- iviniga etafuleni - 80 ml;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino - izinto ezingu-0,5;
- ipulazi elimnandi - isipuni 1;
- umsila obomvu obomvu - 2 tsp;
- usawoti - ingcosana;
- utamatisi unamathisele - 1 tbsp. isipuni;
- imifino esisha - uma ifisa.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i- marinade ye-herring . Ukuze wenze lokhu, hlanganisa amafutha omquba omuncu omuncu kanye nosawoti, gqoka umlilo obuthakathaka bese uletha ngamathumba. Bese uthele ngendlela encane yeviniga, ufake isardadi uhlanganise kahle. Susa ingxube kusuka epulatifeni, engeza ukunambitheka kwezinongo, usawoti bese ushiya ukupholisa.
Futhi ngalesi sikhathi sibheka u-anyanisi ngenkathi siwuhlakaza ngezindandatho ezinkulu nezinkulu. Manje thatha u-herring omusha, ususe wonke amathambo, unqume izigayi bese usika inhlanzi ibe yizingxenye ezincane ngaphandle kokukhipha isikhumba. Uma uyisusa, inhlanzi izothambisa futhi ilahlekelwe isimo ngenxa yokuhlanza.
Emva kwalokho, sibeka u-anyanisi nokusilela emanzini aphehliwe, uhlanganise kahle, umboze ngesembozo bese uwubeka ngaphansi komthwalo. Okulandelayo, susa ngokucophelela isakhiwo sethu esiqandisini bese usishiya cishe amahora angu-2-3. Ngemuva kwesikhathi, sithatha isilwane esiphundu esikhunjeni saseKorea, siyifake epulatifeni, sifafaze ngamakhemikhali ahlanzekile futhi sikhonze njengendlela yokuphuza.
Herring in Korean nge izaqathe
Izithako:
- herring fresh - 2 pcs;;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ama-4 ama-PC.;
- amafutha yemifino - 50 ml;
- soy sauce - 5 tbsp. izinkezo;
- ukuvuna izaqathe ngesiKorea - ama-sachets angu-0,5;
- iwayini uviniga - 3 tbsp. izinkezo;
- ushukela - 1 ithisipuni.
Ukulungiselela
I-Herring ihlelwe ngaphandle kwefayili, isuse wonke amathambo, uyihlanganise, futhi usike izinhlanzi zibe yizicucu. Ama-karoti ahlanzwa, ahlanzwa futhi agxilwe kwi-grater, eyenzelwe ngokuqondile izaqathe ngesiKorea. I-anyanisi igcwele ama-semirings.
Hlanganisa i-herring nge izaqathe, u-anyanisi, engeza u-soy sauce, usawoti, ushukela, uthele amanzi amancane bese ufaka ukunambitheka kwesiphuzo. Sinikeza inhlanzi ukuthi imele ihora elilodwa, bese isula amanzi kancane. Esikhathini sokupaka, sishisa amafutha emifino, faka konke okunye okunomsoco, sihlanganise, uthele ukhula ngemifino bese uyisusa amahora amathathu esiqandisini.