I-Panacota ye-Chocolate

I-Panakota iyi-dessert edumile futhi ethandwa emhlabeni wonke, kwasekuqaleni e-Italy. Ukuphazamisa ukunambitheka kwalokhu okudakayo kungaba okuhlukile: engeza amajikijolo, amantongomane, ama-dyes, njll. Siphakamisa ukuthi upheke i-chocolate we-pacota.

Iresiphi ye-chocolate ye-panacotta

Izithako:

• Ubisi - 100 ml;
• ukhilimu - 300ml;
• ushukela - 80 g;
• ushokolethi omnyama - 100 g;
• ushukela vanilla - ukunambitha;
• i-gelatin eyomile - 2 tsp.

Ukulungiselela

Ake sibone indlela yokupheka i-panacotta . I-Gelatin ithululelwa esitsheni, igcwele ngamanzi abandayo futhi ishiya ukuvuvukala. Ngalesi sikhathi uhlanganise ukhilimu nobisi, uthele ushukela ovamile ne-vanilla. Beka izitsha emlilweni bese ulethe ingxube cishe emathunjini. Ngemuva kwalokho, susa ekushiseni bese uthele i-gelatin. Gcoba kahle ukuze zonke izinhlamvu ziqedwe ngokuphelele. Hlunga izingcezu eziqoshiwe, usakaze ukhilimu, uhlanganise kahle uze ubushelelezi. Manje uthele ngokucophelela ingxube elandelayo ibe isikhunta esincane bese uyifaka esiqandisini kuze kube yilapho igcizelelwa ngokuphelele. Khona-ke siyanciphisa iziqukathi nge-panacot imizuzwana embalwa ngamanzi abilayo bese uvula ngokushesha isoso. I-dessert eqediwe ihlotshiswe ngamajikijolo futhi ithuliswa nge-caramel noma isiraphu.

I-Panakota nge-chocolate namantongomane

Izithako:

• ubisi ushokoledi ngamantongomane - 100 g;
• Ubisi - 450 ml;
• i-gelatin eyomile-2 amathisipuni;
• ama-walnut - uma efunwa;
• ushukela - 2 tbsp. izinkezo;
• Vanillin - ukunambitha.

Ukulungiselela

Iqoqo leshokolethi siba yizicucu ezincane, uphonsa epanini bese uthela cishe ama-50 ml ubisi. Bese uyancibilika kwi-microwave noma ubeke amanzi okugeza, emva kwalokho ingxube ihlile kancane. Esikhathini samahhala esethelwe ngaphansi komthambeko omncane wezibuko, ngobumnene uthele kuwo ushokoledi ocibilikile bese ushiya efrijini kuze kube nzima kakhulu. Ngalesi sikhathi, zama ukungathinti izibuko bese uwasusa endaweni. I-gelatin igwetshiwe ku-50 ml yobisi, futhi ubisi obusele obusisiwe buchithelwa ebhakedeni bese ufaka umlilo obuthakathaka, ungeze i-vanilla ushukela ukunambitha.

Bese ususe ubisi emlilweni, uphuze kancane futhi uthele i-gelatin evuvukile. Hlanganisa konke nge-spoon kuze kube yilapho okusanhlamvu kuqothuka ngokuphelele futhi kufane. Manje ake sihlanganise kancane, susa izibuko ezivela efrijini bese uphululela ingxube yekhilimu kuwo. Manje siphinde sibeke izibuko efrijini futhi siwashiye lapho kuze kuqinisekiswe ngokuphelele. Fafaza ushokoledi i-panacotte nge ushokoledi nama-walnuts oqoshiwe.