I-Chanakhi, iresiphi yakhe elula njengezo zonke izici, ukudla okuvamile nezendabuko zesidlo saseGeorgia. Lokhu kuyinto phakathi kwesobho elimnyama nesidlo sesibili - izitsha ezinjalo zivamile kubantu abaningi, ikakhulukazi kubantu basezindaweni zasemakhaya. I-chanakhi yendabuko yendabuko iwundlu eligcobe (iwundlu) elinemifino ezindizeni zobumba. Iqoqo lemifino ejwayelekile u-anyanisi, amazambane, ama-eggplants, ubhontshisi obumnandi, utamatisi, futhi ngezinye izikhathi ubhontshisi abasha abomvu. Ungayipheka kusuka enkomeni yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama yenyama, isondlo esiphuthumayo siyaphuma. Lungisa ne-chanakhi yenkukhu noma i-turkey ngisho ne-chanakhi ye-ngulube noma inyama yenogwaja, yebo, labo bantu abavunyelwe ukuma kwabo kwenkolo. Ungenza isidlo epanini, i-cauldron noma epanini evamile. Kodwa ekukhonzeni izimbiza kungcono kakhulu. Okwamanje, izitsha ngezimbiza zivame ukukhonzwa ezindaweni zokudlela.
Sinikeza izinketho ezimbili zokupheka i-chanakh ezimbizeni. Yiqiniso, udinga ibhodlela elithile (mhlawumbe ngama-lids). Uma kungekho ama-caps - ungawafaka esikhundleni seqebelengwane elenziwe ngesinkwa esingenamvubelo (ufulawa wekolweni + namanzi). Iresiphi yokupheka i-chanaha ilula. Isilinganiso sesisindo semifino kuya enqwabelweni yenyama ngu-1: 1. Konke kuhlanganiswe emabhodini ezindaweni. Utamatisi - ungqimba lokugcina. Ingxube yezinongo ezomile ivamile, njenge "hops-suneli". Ilungiselelwe esithandweni sokupholisa ngesimiso "sokubeka nokukhohlwa" noma kuhhavini.
Chanakhi nge ubhontshisi
Ngakho-ke, iresiphi yendabuko ye-chanaha nobhontshisi ne-mutton encane. Isidlo esinomsoco sinokudla kwamaprotheni amaningi, singanconywa kulabo abasebenza okuningi ngokomzimba.
Izithako:
Ku-4 izimbiza ezikhonzayo:
- I-pulp yegundlu - 300-400 g;
- ama fattening fat -120 amagremu;
- izinyosi ezincane zezintambo - 200-300 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ucezu olulodwa;
- isitshalo seqanda - ucezu olulodwa;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- utamatisi - ama-4 ama-pcs. noma utamatisi unamathisele - 4 tbsp. izinkezo;
- izinongo ezomileyo "i-Hmeli-suneli" - ngezinkezo ze-¼ ze-tsp ngebhasi;
- ama-herbs fresh (iparsley, dill, coriander, basil, tarragon nabanye - ukunambitha);
- i-garlic - i-clove engu-1 ngokukhonza;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela i-chanaha kuyinkqubo elula futhi engekho isikhathi eside. Inyama izokwenziwa ibe yi-brusochkami encane, ne-bacon - ama-cubes amancane. Esikhundleni samafutha enamafutha, ungasebenzisa inkukhu noma amafutha egobe. Amazambane ahlutshiwe achotshozwa ngamacube. I-anyanisi nquma mncane, impaphe emifushane. I-pod ngayinye ihlukaniswe izingxenye ezintathu. I-Pepper yinqunywe ngemifino emifushane, isitshalo seqanda-cubes. Zonke izithako ezilungiselelwe zifakwa ezimbizeni. Okokuqala isinqumelo, inyama ephezulu, amazambane, isitshalo seqanda kanye nopelepele. Ubuningi bokugcina - utamatisi. Uma sisebenzisa utamatisi we-puree, qala ukuwuhlanza ngamanzi uwugcwalise ebhodweni ngalinye. Vala izindwangu bese ubeka kuhhavini imizuzu engu-40 okungenani, futhi ungakwazi futhi ngehora. Beka ibhodlela epulangwe, susa isembozo, ufafaze ama-herbs aqoshiwe kanye negalikhi bese uyisigeza etafuleni. Ingilazi yewayini laseGeorgia noma laseMoldova izokwanelisa ngokuphelele ukudla okunjalo.
Chanakhi nge ubhontshisi kanye amakhowe
Ungakwazi ukupheka i-chanakh ngamabhontshisi nama-mushroom - ukuhluka okunjalo kohlelo lokucubungula kuqondwa kahle ngabakhileyo baseRussia. Kuvela okumnandi nokwanelisayo. Kungcono ukusebenzisa amakhowe amhlophe, amakhowe, amakhowe ama-oyster, ama-buffalo boletus.
Izithako:
- ingulube enamafutha aphansi - 600 g;
- isinqumelo - 100 g;
- amazambane - 8 ama-pcs .;
- ubhontshisi - 1 ingilazi;
- isitshalo seqanda - ucezu olulodwa;
- amakhowe - 200 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - ama-4-6 ama-pcs .;
- izinongo ezomile - ½ tsp;
- usawoti - ukunambitha;
- i-garlic - ama-clove amabili;
- imifino - 1 bunch.
Ukulungiselela
Kusihlwa sifaka ubhontshisi emanzini abandayo. Pheka kuze kube sekupheleni. Salo thina sinquma zibe cubes ezincane, njengoba on izinkukhu. Inyama isuke yaba yizicucu ezincane kakhulu. Amazambane ehlutshiwe ne-isitshalo seqanda oqoshiwe abe ama-cubes. I-Pepper - imifushane emifushane. Ama-mushroom ahlanzwa, ahlanzwa futhi achotshoziwe futhi aphethwe kancane kancane ngamafutha omifino. Sifaka zonke izingqimba ezimbizeni: inyamazane, inyama, ubhontshisi, amazambane, amakhowe, isitshalo seqanda, pepper, usawoti kanye nezinongo. Utamatisi aphezulu. Siphala amanzi amancane futhi simboze izikhumba. Sifika kuhhavini elifudumele ekushiseni okuphansi ihora nehafu ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, inkathi ngamakhambi aqoshiwe kanye negalikhi.