Angazi ukuthi yikuphi isidlo ukuhlobisa itafula lakho lamaholidi? Ingabe ufuna ukwenza isidlo esilula kodwa sokuqala? Bese ubhaka ama-tartlets. Ziyinto enhle kakhulu enambithekayo futhi kulula ukuyilungisa. Ungakwazi ukuthenga amabhasikidi alungile esitolo, kodwa kungcono ukubhaka ama-tartlets ngokwakho. Isigaba esijwayelekile kubo ngokuvamile sihlanganisa inhlama emfushane . Kodwa ungakwazi futhi ukulungisa ama-puff pastry, fresh or custard. Futhi izingcweti zingagcwaliswa ngama-saladi, izithelo, noma ngisho nje ukhilimu omnandi. Ake sibheke ezokupheka zokuhlolwa kwe-tartlet.
Recipe for shortcakes for tartlets
Izithako:
- ufulawa - into engu-1;
- imajarini - 100 g;
- iqanda leqanda - ucezu olulodwa;
- amanzi - 1 tbsp. isipuni;
- ushukela - into engu-1;
- usawoti - uphiko.
Ukulungiselela
Ake sibone indlela yokwenza inhlama ye-tartlets. Usawoti uxubene nofulawa, uphahla i-yolk ne-ushukela, uphinde ugobe amafutha. Izithako zixuba futhi zixoqe inhlama, kancane kancane, zithelela emanzini. Susa inhlama imizuzu engu-30 esiqandisini. Bese usulela ungqimba omncane obuncane obungaphezu kuka-3 mm. Silungiselela isikhunta sehlangothini lamathenda eceleni komunye nomunye, simboze isendlalelo sosawoti esisemhlabathini bese usicindezela phansi ngepini yokugcoba, bese ususa inhlama enkulu.
Amafomu ahlelwe isikhathi esithile esiqandisini. Ngaphambi kokubhaka uhlaba inhlama ezindaweni eziningana ngemfoloko. Bhaka ekushiseni okuphakeme kwama-degrees angu-200 imizuzu engu-15. Ama-tartlets alungile agcwele noma yikuphi ukugcwalisa okumnandi. Ukuze uqiniseke ukuthi inhlama ayivuli ekubunjeni, gqoka phansi ubhontshisi noma ama-peas ambalwa.
Inhlama enhle yamatartlets
Izithako:
- ufulawa - izinto ezingu-3;
- ibhotela - 200 g;
- ukhilimu omuncu - 200ml;
- iqanda - ucezu olu-1;
- usawoti - uphiko.
Ukulungiselela
Sihlunga ufulawa bese siwuchoboza kahle kuze kube yilapho kutholakala ibhotela. Ukhilimu omuncu uxutshwe kuze kube yilapho ifanisha neqanda nosawoti, uthele ingxube ibe yi-crumb bese ugoqa ngokushesha inhlama yeplastiki. Siyifaka kwifilimu noma esikhwameni bese sibeka okungenani ihora eli-1 esiqandisini. Ngemuva kwalokho, hamba ngqo ekulungiseleleni kwe-tartlets.
Iresiphi ye-tartlets kusuka kumathanga wokugcoba
Izithako:
- ufulawa - 20 g;
- iqanda - ucezu olu-1;
- i-puff yemvubelo inhlama - 500 g.
Ukulungiselela
Okokuqala, gxila kancane inhlama ebusweni bomhlaba, ufafaze kancane ngopuphu. Bese usikwe ezinkathini. Khona-ke senza iziphambano ezingaphakathi phakathi kwesikwele ngasinye. Lapho ukupheka emagumbini ukugoba ngaphandle.
Ukuhlolwa kokupheka kwe-tartlets
Izithako:
- amanzi - 500ml;
- I-Butter - 160 g;
- usawoti - ingcosana;
- ufulawa - 300 g;
- iqanda - ama-7 ama-pcs.
Ukulungiselela
Embizeni, uthele amanzi, ufake usawoti, amafutha bese ulethe emathunjini. Siphulukisa ufulawa masinyane, njalo, sishukumisa ubukhulu nge-spoon enkuni, bese upheka imizuzu engu-1-2. Iphunga elimphumela lenhlama lihlile kancane, futhi ngamunye wethula amaqanda, ngokucophelela, aguqe.
Iresiphi yenhlama entsha ye-tartlets
Izithako:
- ufulawa - 300 g;
- ibhotela - 200 g;
- amaqanda amaqanda - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa ufulawa kahle ngamafutha athandisiwe, bese usungula izikhupha. Hlanganisa inhlama ethambile bese uyisusa imizuzu engu-30 endaweni epholile.
Iresiphi yehlama ikhofi ye-tartlets
Izithako:
- ufulawa wekolweni - 225 g;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- ikhofi - 2 tbsp. izinkezo;
- ibhotela - 150 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Hlanganisa ufulawa noshukela, engeza ibhotela eliqoshiwe. Sihlanganisa i-isikhupha ngekhofi ebandayo. Hlanganisa inhlama bese uyixuba kahle imizuzu embalwa. Bese ugoqa ibhola, uwubophe ifilimu bese uyisusa imizuzu engu-20 endaweni epholile.