I-Salt Salmon - indlela yokupheka engcono kakhulu yokudla okumnandi

Ulwazi mayelana nendlela yokwasawoti kasawoti, siza uthole isiphuzo sokuzilungiselela kwakho futhi ujabulele ngokugcwele ukunambitheka okuhle kwenhlanzi yokudla. Izindwangu ezibonakalayo zefayili efakwe usawoti zingatholakala kunoma iyiphi ithebula: izinhlanzi zingasetshenziswa ngendlela yokucwenga, engeza esaladini, zengeze ngokudla okulula noma ama-sandwich.

Kanjani kahle i-saumoni usawoti?

Qonda ukuthi ungaba kanjani i-salmon enosawoti enomsoco, izosiza zokupheka okufinyeleleka kanye nezincomo ezifanele, ukuqaliswa okuzoqinisekisa ukuthi kulungile kuzo zonke izimo umphumela.

1. Ukunambitheka kokugcina kwesidla kuzoxhomeke ngokuphelele ekukhethweni okulungile komkhiqizo womthombo: inhlanzi kufanele ibe yintsha (efakwe) noma isanda iqhwa ngeqhwa elilodwa.
2. Isidumbu sonke siyakunqunywa kuqala, sihlukanise i-fillet esivela emgodleni bese sisusa emathanjeni.
3. Ukuze i-salting isebenze ikhishi elikhulu noma usawoti usawoti ngaphandle kwezithasiselo.
4. Izitsha lapho izinhlanzi zifakwe kufanele zihlanganiswe noma i-glassware.
5. Ukuze uthole u-salting ocolile futhi uthole ukunambitheka okunenhlanzi kwezinhlanzi wengeze zonke izinongo nezinongo.
6. Usawoti i-salmon ngendlela eyomile, nge-brine, ngokufaka ama-citrus noma imifino.
7. I-salmon engakanani usawoti iyoxhomeka ekutheni ubukhulu bezingcezu noma isiqephu sonke, ekugxileni kwe-brine kanye nokufunwa kokugcina okufunayo kwesidlo. Ngokuvamile, unxusa uhlala ezinsukwini ezingu-1-2, okungajwayelekile - amahora amaningana.

Indlela yokwasawoti i-saumoni ngendwangu?

Izincomo ezilandelayo zizosiza ukuthola i-salmon enamanzi enamanzi ngaphandle kokuzikhandla. Ukuba nengxenye yonke yezibopho eziyigugu ezitholakalayo, kuzodingeka kuphela ukuba uyifake engxenyeni yesikasa bese uyishiya isikhashana. Ukusheshisa inqubo, izinhlanzi zivunyelwe ukuba zilale phansi amahora ambalwa ngaphansi kwezimo zegumbi futhi emva kwalokho zithunyelwa emakhazeni.

Izithako:

• I-Salmoni - 1 kg;
• ulwandle usawoti - 4 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa usawoti usawoti noshukela endishini.
2. Gubha inhlanganisela yenhlanzi ehlanganisiwe, ehlanganiswe ngendwangu emhlophe yesikotini, efakwa esitokisini se-koqweqwe lwawo koqweqwe lwawo noma isitsha seglasi.
3. Uma ubukhulu becezu bungaphezu kuka-10 cm, umthwalo ubeke phezulu.
4. Beka isitsha nge-salmon esiqandisini.
5. Ngemuva kwezinsuku eziyi-1.5-2, i-saumon esiphundu kakhulu esolisiwe ekhaya ilungele ukunambitha.

Indlela yokwenza usawoti usawoti ekhaya ngezingcezu nezingcezu?

Ngokuvamile emakethe ungayithola ekuthengiseni izinhlanzi zezinhlanzi, ezithengeka kakhulu kune-salmon lonke. Ukuze ulondoloze, ungasebenzisa ngempumelelo umkhiqizo we-salting - ngeke ube mnandi kancane. Iresiphi elandelayo izokusiza ukuba ufunde indlela yokwasawoti nge-salmon ngezinkinobho, ukuze ukunambitheka kulinganiswe futhi kuvumelane.

Izithako:

• I-Salmon - 0,5 kg;
• usawoti usawoti - 1 tbsp. izinkezo;
• ushukela - 0.5 tbsp. izinkezo.

Ukulungiselela

1. Njengalokhu kuleso siqephu sonke, usawoti i-salmon enezinhlamvu ezitsheni ze-koqweqwe lwawo noma ingilazi yeglasi, uthele ingxube encane kasawoti noshukela phansi.
2. Beka izingcezu zezinhlanzi, whisking ungqimba ngalunye ngengxube ye-salting.
3. Cindezela okuqukethwe komkhumbi ngomthwalo bese uyithumela esiqandisini usuku.

Indlela yokwasawoti i-salmon caviar?

USalmon usawoti ekhaya kuyinto iresiphi engasetshenziselwa salting caviar. Uma unenhlanhla ekutholeni i-yastyks enesifiso ngomkhiqizo othakazelisayo uma uhlola inhlanzi, kuzodingeka uwahlanze kuphela kumafilimu futhi, usebenzisa izincomo zalesi recipe, ubanike iphunga elifunayo.

Izithako:

• i-caviar ye-saumoni;
• amanzi - 1 ingilazi;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 2 tsp.

Ukulungiselela

1. I-Yastiki ne caviar ixubha ngobumnene emgqeni wetiyhenisi noma i-badminton, ukukhipha amafilimu.
2. Bilisa le brine, amanzi abilayo ngosawoti kanye noshukela.
3. Khipha i-brine kuya kuma-degree angu-60-70 bese uyinciphisa ibe yi-caviar elungiselelwe.
4. Ngemuva kwemizuzu eyi-10 hlanganisa umshini wokusebenza ube isisindo nge gauze, ake it drain.
5. Beka amaqanda emakhazeni ahlanzekile ahlanzekile, omisiwe amahora amaningana, bese ufaka embizeni, enziwe ngamafutha omnqumo.

I-Salmon isetshenziswe nge-brine

Izincomo zendlela yokwasawoti e-salin ku-brine, zizosiza ukuthola ukunambitheka okumnandi emahoreni ambalwa nje. Le recipe iyindlela ecacile yokulondoloza okusheshayo nekhwalithi ephezulu, lapho ihlanzi lezinhlanzi lihlala limanzi futhi ngesikhathi esifanayo lithola ukunambitheka okuhambisana nosawoti okuncintisana kancane.

Izithako:

• I-Salmoni - 1 kg;
• amanzi - 1 l;
• usawoti - 4 tbsp. izinkezo;
• ushukela - 4 tbsp. izinkezo.

Ukulungiselela

1. Lungisa i-fillet ye-saumon.
2. Ubilise amanzi ngokufaka ukasawoti, ushukela kuze kuphele amakristalu.
3. Khipha i-brine, unciphise inhlanzi kulo, cindezela nge plate ukuze ubhapathizwe kangcono.
4. Ngemuva kwamahora angu-4-6 wokuhlala ezimweni zamakamelo, i-salmon salted in brine ekhaya izobe isilungele.
5. Uzohlala uthola izinhlanzi eziphuma emgqeni bese zomile ngehawula.

Indlela yokwasawoti i-salmon esiswini ekhaya?

I-salted belly salmon ukunambitheka izici akuzona eziphansi kokudla okuvela kwezinye izibopho zezinhlanzi, kanti nezakhiwo zokudla okunomsoco ngisho nokudlula lezo. Ngaphezu kwalokho, ukutholakala kwempahla yalo mkhiqizo kukuvumela ukuba usebenzise ngokudla kaningi kunezinhlanzi noma izibopho ezigcwele, okungezona wonke umuntu ongenakho ukukhokhela.

Izithako:

• isisu salmon - 0,5 kg;
• usawoti usawoti - 2 tbsp. izinkezo;
• ushukela - 1 ithisipuni;
• umsila omnyama - 0,5 tsp.
• i-laurel - ucezu olu-1;
• uphizi we-pepper omnyama newomnandi - ama-2 ama-pcs.

Ukulungiselela

1. Ama-abdomen ahlanzwa esikhumbeni ngezikali, amahlombe aphelile.
2. I-Sdabryvayut yalungiselela umkhiqizo ngosawoti noshukela, ngenkathi enezela pepper, i-peas ebabayo kanye ne-laurel ephukile.
3. Gcoba kahle umsebenzi owusebenzayo, ucindezele ngepuleti, faka umthwalo phezulu.
4. Vala isakhiwo ngefilimu futhi ubeke endaweni esiqandisini amahora angama-12, futhi kufanele kube usuku.

Salmon enosawoti nelamula kanye anyanisi

Iresiphi elandelayo kulabo abanesithakazelo salmon ye-salmon yokunambitheka okumnandi nokugqamile, ukunambitheka okucebile kokudla okulula. Ngaphezu kosawoti kanye noshukela, ukwakhiwa kuzokwenziwa nge-lemon tincetu noma ijusi lemon, u-anyanisi oqoshiwe kanye namakhambi omnandi aphuzile, uhlu olukhethwa ukuba lunambitheke.

Izithako:

• I-Salmon - 0,5 kg;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• ilamula - izicucu ezingu-0,5;
• anyanisi - 1-2 izingcezu;
• I-parsley eyomile, i-oregano, i-thyme - nge-pinch.

Ukulungiselela

1. Hlanganisa tincetu bese uwafaka esitsheni.
2. Hlanganisa usawoti, ushukela, amakhambi, uphuze inhlanganisela nenhlanzi, uvuse.
3. Yengeza ijusi lemon noma ama-citrus tincetu, ubeke u-anyanisi oqoshiwe, uphinde ugxume, uphahla imithwalo bese uthumela emakhazeni.
4. Amahora ambalwa kamuva, i-salmon enosawoti enosawoti izolungele ukukhonza.

Indlela yokasawoti i-saumon ephaketheni nge-orange?

I-saumon esolisiwe, iresiphi yayo ezokwethula kamuva, ilungiselelwe ngendlela engavumelani nayo. Inhlanzi ithola ukunambitheka okulungile efrijini, futhi ama-oranges ahambisana nayo engeza inothi elimnandi elimnandi nelitha elimangalisayo. Kubalulekile ukuthi ungabi ngaphezu komshini wokusebenza ngaphakathi ekamelweni bese uyifaka eshalofini lesigumbi esiqandisini, uma isikhunta sinzima kancane.

Izithako:

• I-Salmon - 0,5 kg;
• usawoti - 1.5 tbsp. izinkezo;
• ushukela - 0.5 tbsp. izinkezo;
• i-orange enkulu - i-1 pc.

Ukulungiselela

1. I-Salmon igxiliwe nxazonke ngoshukela nosawoti.
2. Kuphakheji babeka ungqimba lwezinyosi ezihlutshiwe nezisikiwe, kubo kubo inhlanzi.
3. Thepha noma ukugoqa isikhwama bese ubeka efrijini amahora angu-5-7.
4. Gwema usawoti owedlulele, buyisela inhlanzi kuma-oranges uphinde uthumele ekamelweni lesifriji ukuze uthole isitoreji esengeziwe kanye ne-prosolki.

I-Salmon isetshenziswe ngamafutha

I-saumon saumoni ekhaya iyinambitheka futhi iyinambitha, ungasebenzisa indlela yokudoba inhlanzi ngamafutha . Le nguqulo ifaneleka kakhulu uma usebenzisa inhlanzi enhlanhlisiwe njengento eluhlaza. Ukubunjwa kwe-laconic ye-marinade kunganwetshwa ngokufaka pepper, i-laurel, amakhambi omisiwe noma amakhambi aphunga okukhethwa kuwo.

Izithako:

• i-saumoni - 500 g;
• amafutha yemifino - 100 ml;
• ushukela - 0.5 tbsp. izinkezo;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. I-Salmon inqunywa zibe yizicucu zesimo nesifiso esifisayo.
2. Hlanganisa amafutha ngosawoti noshukela, gcoba into enhlanzi, uhlanganise.
3. Dlulisa umshini wokusebenza ube yi-can, uthunyelwe ngaphansi kwesembozo esiqandisini sobusuku.

I-Salmon ne-beet

Ngokuqhubekayo ngendlela yokwasawoti omusha usawoti, ukuze ukunambitheka kwe-snack eyenziwe ngomumo, nokubukeka kwayo kujabulise nokuqala, ukuxilongwa. Ukwengeza ingxube ye-salting egayiwe kwi-grater encane ne-beet, i-horseradish, i-dill ne-lemon indwangu, uzokwazi ukujabulela izici ezintsha, ezingenakuqhathaniswa zokudla okuthakazelisayo.

Izithako:

• i-saumoni - 500 g;
• umhlabathi wesithombo sebhitrudi - 200 g;
• izimpande ezigayiwe - 20 g;
• i-vodka - 30 ml;
• ikhasi lemon - 1 tbsp. isipuni;
• i-dill - 1 bunch;
• ushukela - 30 g;
• usawoti - 130 g.

Ukulungiselela

1. Ukugcwalisa iresiphi elimnandi le-salmonamu esawoti iqala ngokulungiselela zonke izithako: gaya ama-beet ehlutshiwe kwi-grater emihle, ngendlela efanayo ugobe impande ye-horseradish, ususe i-lemon ye-lemon, i-finely chop dill.
2. Gubha inhlanzi ngokukhululekile ngosawoti, ufafaze ushukela.
3. Hlanganisa i-horseradish ne-beet, faka ubukhulu ezinhlanzi.
4. Faka isikhumba somsebenzi nge-dill, i-lemon zest, uthele nge-vodka, ugobe ngefilimu yokudla bese ufaka emakhazeni izinsuku ezimbili.

Indlela yokugcina i-salmon enosawoti ekhaya?

Njengoba usupheka ubumnandi obumnandi ngokwakho, kubalulekile ukwazi ukuthi ungagcina kanjani i-salmon enosawoti ngendlela efanele, ukuze ulondoloze izimfanelo zalo ukunambitheka isikhathi eside ngangokunokwenzeka.

1. Izibopho ezinamafutha zihlanziwe, zifakwa emgodini, izinongo zifakwe ngentando futhi zigcwele amafutha emifino. Gcina inhlanzi efanayo efanayo ingaba izinyanga eziyi-1.5.
2. Inani elifanayo le-salmon ligcinwe ephaketheni elingaphansi.
3. Ukuphumelela nakakhulu indlela yokugcina efrijini. Le fillet ihlanganiswe nefilimu yokudla, ifakwe esikhwameni futhi ithunyelwe ekhamera. Umswakama kufanele udliwe zingakapheli izinyanga eziyisithupha.