I-cranberry sauce ngenyama

Inhlanganisela enhle kakhulu yenyama ne-cranberries yaziwa amakhulu eminyaka edlule. I-sauce ye-cranberries yokudla inyama iye yanikelwa etafuleni ngezigameko ezihlukahlukene. Abesimame besimanje abanamathele emasikweni namasiko asendulo, futhi bapheka izitsha zabo ezizithandayo lapho befuna. Ukulungiselela i-cranberry sauce yenyama kuyinto inqubo elula, hhayi isikhathi esingajwayelekile, okuyinto ejwayelekile kunazo zonke inyama yokudla inyama iba yindlela yokugubha. Ngezansi kukhona izindlela zokupheka i-cranberry sauce ngenyama:

Iresiphi ye-cranberry sauce ngenyama

Izithako:

Ukulungiselela

  1. I-Cranberries no-anyanisi kumele bathululelwe epanini, uthele 200 ml amanzi bese ulethe emathunjini.
  2. I-pan kufanele ivalwe ngokuqinile ngesembozo futhi ibiliswe ngokuqukethwe kwayo phezu kokushisa okuphansi imizuzu engu-10.
  3. Nge-blender, u-anyanisi nama-cranberries kufanele alethwe esimweni esifanayo.
  4. Epanini, faka ushukela, uviniga nazo zonke izinongo bese ubilisa phezu kokushisa okuphansi kuze kube yilapho ingxube ine-ketchup enamandla (imizuzu engu-20-30).
  5. Ukuqedela i-cranberry sauce kufanele kucolile, kuthulwe epanini bese kukhishwa ukudla okuthandayo.

Recipe for sauce cranberry ngokusheshisa

Le nguqulo ye-sauce esuka ku-cranberries kuya enyama ibhekwa "ngokusheshisa" ngenxa yejubane futhi kulula ukupheka.

Izithako:

Ukulungiselela

  1. Amanzi kufanele athulwe epanini, aphule ushukela kuwo futhi alethe ngamathumba.
  2. Esikhathini samanzi abilayo, engeza cranberry amajikijolo bese ubilise kuze isikhumba cranberry siqala ukuqhuma (5-10 imizuzu).
  3. I-pan kufanele isuswe emlilweni, nquma okuqukethwe nge-blender bese ukhonza isobho elilungiselelwe ngesidlo esilungisiwe.

Lokhu okuhlukile kwe-sauce ye-cranberry yokudla kungakhonza kokubili kushisayo nokubandayo.