I-Butter, ihlanjululwe ebusika - enye yezinhlelo ezizithandayo kakhulu kubantu abaningi. Yiqiniso, lawa amakhowe ayenzima kakhulu ukuwenza, kodwa kuhle ukuvula le imbiza ebusika bese udla amakhowe aqinile futhi ahlanzekile. Uma ungakaze ulungiselele kanjalo, sizokutshela manje indlela yokulungisa amafutha ebusika.
Ukuhlambalaza i-oily ebusika ngegalikhi
Izithako:
- amafutha - 1 kg;
- i-leaf leaf - i-1 piece;
- usawoti - 2 tbsp. izinkezo;
- amanzi abilisiwe - ilitha elilodwa;
- uviniga - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 0.5 tsp.
Ukulungiselela
Amafutha asetshenzwa, ahlanzwe futhi ahlanzwe izikhathi eziningana ngaphansi kwamanzi asebenzayo, futhi emva kwalokho sibilisa imizuzu engu-40. Okulandelayo, amakhowe aphonsa ngokucophelela ku-colander futhi ashiye ukupholisa. Epanini lithele ilitha lamanzi ahlanzekile, uthele ushukela bese uthele uviniga, siphonsa usawoti kanye namaqabunga e-laurel. Ungaphinda ufake pepper omnyama, ama-clove kanye namafutha omifino amancane uma ufisa. Khona-ke sibeka ama-marinade emlilweni, sihlanganise, ulethe emathunjini bese uyipheka imizuzu engu-30.
Ekugcineni siphonsa i-garlic ehlutshiwe, okwakusengaphambili ibe yimigqa emincane. Ngemuva kwalokho, susa ipanini emlilweni bese usithululela phezu kwamathini, amakhowe asebilisiwe kakade. Sigcwalisa konke ngezingubo, sivule, simboze ngengubo bese usishiya ukuze siphole phansi. Sigcina amafutha aqoshiwe ebusika kuphela endaweni ebandayo.
Iresiphi yokudoba i-oily ebusika nge-celery
Izithako:
- oily - 2 kg;
- i-bulb - izingcezu ezingu-3;
- usawoti - 7 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi - 1 bunch;
- i-red bell pepper - ama-3 ama-pcs .;
- garlic - 5 izidakamizwa.
Nge-marinade:
- amafutha yemifino - 150 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- amanzi - 1 l;
- uviniga - 150 ml.
Ukulungiselela
Manje ngitshele, enye indlela ongayilungisa ngayo amafutha ebusika. Ngakho, amafutha ahlanzwa, ahlanzwa futhi ahlukaniswe zibe izingcezu ezincane. Amakhowe engeziwe abilisa ngamanzi abilayo kancane, anemizuzu eyishumi. Ngemuva kwalokho, zilahle ngokucophelela ku-colander bese ushiya ukupholisa. Ngalesi sikhathi sithatha isibani, siyihlanza emanzini bese sichitha izindandatho ezincane. Bese uqeda amaqabunga esilimo esidliwayo esinamagatsha anamanzi , bese ugeza kahle iphepele laseBulgaria , ususe yonke imbewu, futhi usike ngotshani. I-garlic sidlula emaphepheni.
Manje hamba ukulungiswa kwama-marinade: ku-opharetha uhlanganise amafutha omquba ngamanzi, uthele etafuleni etafuleni uphinde uthele ushukela ogqamile. Ngemva kwalokhu, faka le nhlanganisela emlilweni obuthakathaka bese ulethe emathunjini. Bese ubeka ngobumnene ugarliki we-marinade abilayo, amakhowe, u-anyanisi, i-pepper yaseBulgaria kanye nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu embalwa, sishintsha yonke into phezu kwezimbiza ezinenzalo bese siyivula. Lapho nje amafutha ehlile phansi, siwahlela kabusha ukuze agcinwe emakhazeni.
Iresiphi yamafutha ashubile ebusika nge anyanisi kanye izaqathe
Izithako:
- amafutha - 1 kg.
Nge-marinade:
- amaqabunga e-bay - ama-4 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-5;;
- i-citric acid - 2 g;
- ama-clove - ama-5 ama-pcs.;
- ushukela granulated - 1 ithisipuni;
- uviniga - 3 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- izaqathe - 1 pc.
Ukulungiselela
Amakhowe ahlanzwa, ahlanzwa futhi abiliswe ngamaminithi angu-30 ngamanzi amaningi. Bese ulahla amafutha e-colander bese ugeza kahle emanzini okugeleza. Manje thatha imifino, uwahlanze, uthathe izingcezu ezincane kanye ne-blanch imizuzu emihlanu. Engeza amaqabunga e-bay, ama-clove, i-citric acid, usawoti, ushukela noviniga. Ngokuqhubekayo ku-marinade abilayo sisakaza wonke amakhowe, engeza amanzi bese unambitha uketshezi. Ngemuva kwalokho, izimbiza ezomile zigcwele amafutha, ngakho-ke i-marinade igcwele ukuchichima. Manje faka ngokuqinile ngama-lids, vula izimbiza bese upholile. Sigcina indawo yokusebenza endaweni epholile.