Isobho esivela ku-saumon yiyona yokudla yenhlanzi yokuqala, ethandwa abaningi ngenxa yephunga elicebile nelinambitha enkulu. Ukuze ukulungiswa kwalo kuzohambisana nezibopho, ikhanda, amaphiko kanye nomsila. Sikunikeza zokupheka eziningana nezithengekayo zesobho se-saumon.
Isobho leSalmon nekhilimu
Izithako:
- I-fillet entsha ye-saumoni - 500 g;
- utamatisi - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ukhilimu wama-20% - 500 ml;
- i-anyanisi eluhlaza - ukunambitha;
- amanzi - 1 l;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ungabeka kanjani indlebe ku-saumon? I-fish fillet ihlanjululwe futhi igaxwe. Amazambane ahlanzwa, ahlanjululwe futhi ahlutshiwe. Utamatisi sihlehla umzuzu ngamanzi abilayo, bese ususa ngobumnene kubo ikhasi bese uqeda ama-cubes. I-bulb ihlanjululwa futhi ibheke izindandatho ezingamatshumi amathathu, futhi izaqathe zenziwa zibe yizinsipho ezincane bese zifakwa epanini elingaphansi. Siphalaza amafutha omifino amancane bese sidlulisa imifino ibe umbala omnene. Bese wengeza utamatisi, kancane gazinga futhi uthele inani elidingekayo amanzi abilisiwe. Siletha ekushiseni okuphansi konke kuze kube ngamathumba bese ubilisa isobho cishe imizuzu emihlanu. Siyakuthatha, uphonsa amazambane bese upheka kuze kube sekupheleni. Okulandelayo, sibeka izingcezu ze-saumon, uthele ukhilimu bese upheka ukushisa obuthakathaka eminye imizuzu emihlanu. Sihambisa indlebe ngomumo ngamapuleti futhi sihlobisa ngemifino kanye anyanisi oluhlaza.
Indlebe evela ku-salmon ku-multivarka
Izithako:
- isisu salmon - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- amanzi ahlungiwe - 1.5 amalitha;
- izinongo;
- i-dill fresh.
Ukulungiselela
Indlela yokupheka isobho kusuka ku-saumon? Yonke imifino yami, siyakwenza futhi sinqume. Sabeka amazambane ngama-cubes aphakathi, nquma izaqathe zibe yimibuthano, futhi usike u-anyanisi. Siphakamisa kahle izinhlanzi, sibheke izikali bese siwasika zibe yizicucu. Khona-ke sishintsha yonke imikhiqizo elungiselelwe epanini le-multivark, uphonsa izinongo ukuze ujabule futhi ugcwalise ngamanzi. Vala isembozo sedivayisi bese upheka, ubeka imodi "I-Soup". Cishe amaminithi angu-10 ngaphambi kokuphela kohlelo, sinezela usawoti ukunambitha futhi, ngemva kwesignali esilungile, uthele isobho ngamapuleti uphinde ufafaze i-dill epholile. Yilokho, isobho esicebile, esiphundu nesiphunga elivela esiswini salmon silungile!
Indlebe ye-salmon enosawoti evela emagqumeni e-salmon
Izithako:
Umhluzi:
- amanzi ahlungiwe - amalitha amathathu;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ikhanda nemigqa ye-salmon;
- i-laurel leaf - 2 ama-pcs .;
- izinongo.
Ukuze isobho:
- i-fillet ye-saumoni - 200 g;
- ama-capers - 40 g;
- utamatisi - ama-3 ama-pcs .;
- iminqumo - 150 g;
- i-bulb - ucezu olu-1;
- ilamula - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Iresiphi yesobho kusuka ku-saumon ilula kakhulu: ikhanda kanye namaphethelo ezinhlanzi zifana nalokhu, kuhlanzwa futhi kubekwe eceleni kuze kube yilapho. Ama-karoti no-anyanisi bahlanzwa. Epanini uthele ama-3 amalitha wamanzi abandayo abandayo, ubeke izingxenye zezinhlanzi, ulethe ngamathumba uphinde ususe u-foam uze uqede ukuvela.