Inkabi ephekwe ngamakhukhamba ashukile noma anosawoti ayikwazi ukuhlawulwa ngenxa yesimiso. Naphezu kwenhlanganisela enjalo engavamile, inyama nama-pickle ibonakala iyinambitheka kakhulu futhi iyamanzi, futhi iphindwe ngokulinganisela.
Inkabi igwetshwe ngamakhukhamba anosawoti ngesitayela saseKorea
Izithako:
- amafutha yemifino - 1 tbsp. isipuni;
- yenkomo - 1,5 kg;
- usawoti, pepper - ukunambitha;
- i-soy sauce - 1/4 yento;
- ushukela - 1/4 yento;
- iwayini elimhlophe elimhlophe - 1/4;
- Umhluzi wenkomo - 750 ml;
- garlic - 6 izidumbu;
- anyanisi - ama-2 ama-pcs .;
- pepper eshisayo - ukunambitha;
- Iklabishi ye-Peking - ikhanda eli-1;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- anyanisi oluhlaza.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha futhi sinyathela inyama kuwo umbala wegolide. Sisusa inyama kusuka epanini lokuthosa, sisula bese usithulule ku- soy sauce , ushukela, iwayini nomhluzi. Zilethe konke emathumba. Sifaka inyama ku-cooker kancane futhi siyigcwalise nge-bouillon ingxube. Uma ungenalo abapheki abaphuzi, sebenzisa i-multivark in mode "Yokucima", noma maneka i-brazier ekushiseni okungenani okungenani. Ngemuva kwamahora amabili, engeza ugarlikhi kanye nama-pepper ashisayo inyama, kanye no-anyanisi bese uyishiya isikhathi esingaphezulu kwehora elilodwa.
Phakathi naleso sikhathi, ungahlanganyela ekuhlobheni, isibonelo, ukupheka amahlumela ebhontshisi, noma ama-noodle engilazi.
Ekupheleni kwesikhathi, uketshezi lapho inyama ephekwe khona kungagxiliswa ngokufaka isipuni se-isitashi, noma sishiywe singasetshenziswanga futhi sidliwe inyama njengomhluzi. Esikhathini sesitsha se-multivark manje useka ikhukhamba echotshoziwe eqoshiwe kanye ne-Peking kaputu. Sipheka ndawonye ndawonye eminye imizuzu emihlanu siyihambisa etafuleni, sihlotshiswe anyanisi oluhlaza.
Inkabi yenziwe ngamakhukhamba ebhiya elimnyama
Izithako:
- yenkomo - 1 1/2 kg;
- i-garlic - ama-clove amabili;
- i-leaf leaf - i-1 piece;
- isisindo - 880 ml;
- ibhotela - 85 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ibhekoni - 100 g;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- iwayini elimhlophe (elomile) - 350 ml;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-parsley entsha;
- usawoti, pepper.
Ukulungiselela
Inyosi inqunywa ngamagundane amakhulu futhi ihamba ngamagatsha amakhulu, ama-laurel ne-garlic eqoshiwe. Ngemuva kwamahora 3-4 sisusa inyama yenkomo, siyayomisa, futhi sibeka eceleni i-marinade.
I-cream kanye namafutha omnqumo (isigamu sesamba) sishiswe ku-brazier bese udosa inyama kuze kube yigolide. Ukudla inyama kudluliselwa epulatifeni, futhi ku-brazier sibeka izinsalela zebhotela bese sizifisa ubhekeni nge-anyanisi imizuzu engu-10-15. Faka ufulawa, ukhukhamba ochotshoziwe newayini, buyela inyama bese ubuyisa konke emathumba. Tushem inyama ngokushisa okuphansi 2 1/2 - 3 amahora, ekhonzwa ngefafaze ngamakhambi.