Njengoba usujwayele ukuhlukahluka okulandelayo kwezidalwa zangempela, uzokwazi ukuthi yini okufanele upheke emthonjeni wethanga le-turkey. Ihlala kuphela ukufeza izindlela zokupheka ezichazwe ngokuzikhandla futhi ujabulele ukunambitheka okumangalisayo kwezitsha ezivela.
Ifilimu le-turkey ithanga kuhhavini
Izithako:
- i-fillet ye-hip ye-turkey - 1-1,2 kg;
- i-soy sauce - 45 ml;
- amafutha yemifino ngaphandle kokuvutha - 25 ml;
- uviniga balsamu - 20 ml;
- uju liquid - 25 g;
- amazinyo e-garlic - izingcezu ezingu-4-5;
- umhlabathi omnandi we-paprika - 5 g;
- basil omisiwe - uphiko;
- usawoti iodididi kanye nomsila womhlabathi (ingxube yezinhlobo eziningana) - ukunambitha.
Ukulungiselela
- Esikhathini sezintambo ze-turkey ithanga liguqukile, lizothambile futhi lithenda, inyama kufanele ihanjiswe ngaphambi okungenani amahora amathathu.
- Thatha i-soy sauce, uviniga wase-balsamic, amafutha omifino, uju omanzi futhi uhlanganise izithako esitsheni, ngenkathi uneza amazinyo a-garlic, ama-paprika powder, inhlanganisela yepelepele, i-basil encane kanye nosawoti omncane.
- Ukufaka ithanga lenyoni ngaphandle kwethambo lihlanza, limisiwe futhi lihlutshiwe nge-marinade elungiselelwe.
- Sifaka inyoni esitsheni, sithule izinsalela ze-marinade bese siyishiya ukuze sithole imfucuza.
- Sixuba inyama ehlanjululwe ngokuqinile ngetambo noma i-twine bese uyibeka esitsheni sokubhaka.
- Gcoba isidlo ngeshidi lokubamba bese usithumela ukupheka okuqhubekayo kuhhavini uphethwe ngama-degree angu-180 ngehora nengxenye.
- Manje susa isikhumba bese uvumela inyoni ibe nsundu ekushiseni okuphezulu ngamaminithi ayishumi.
- Uma ngabe ufisa, i-marinated turkey fillet kuleli cala lingagcwele imifino, amakhowe othosiwe noshizi noma noma yikuphi ukugxila, bese ugoqa inyama ngomqulu, ubophe intambo bese upheka okufana nefletti ngendlela yayo ehlanzekile.
Izintambo zezintambo zaseTurkey ezitholakala emathinini ahlukahlukene
Izithako:
- i-turkey thigh fillet - 0.7 kg;
- anyanisi - 320 g;
- izaqathe - 90 g;
- amafutha yemifino ngaphandle kokuvutha - 25 ml;
- i-soy sauce - 80 ml;
- i-dill, i-parsley, i-basil (amakhambi amasha) - ukunambitha;
- usawoti iodididi kanye nomsila womhlabathi (ingxube yezinhlobo eziningana) - ukunambitha.
Ukulungiselela
- Lungisa i-turtivue ye-turkey yezintambo ezinomsoco namnandi kakhulu kuNkulunkulu ngaphandle kokungabikho okungadingekile.
- Ukuze wenze lokhu, hlambulula, usule futhi uthathe izinhlayi ezincane zezinkukhu bese uzibeka okwesikhashana endishini.
- Ama-bulbs ahlanzekile, aphendule izindandatho zemizuzu bese ethumela ku-turkey. Lapho sinezela izaqathi ezihlutshiwe futhi ezithosiwe.
- Gcwalisa izithako nge-soy sauce, engeza izinongo kanye nezinongo ozikhethele futhi unambitheke uhlanganise.
- Ngemuva kwehora, faka imifino kanye nemifino kanye ne-marinade ibe yi-multicastry e-oiled. Setha idivayisi yemodi yokuCima "bese upheka ukudla amaminithi amahlanu.
- Phakathi nomjikelezo, okuqukethwe kwe-multivark kufanele kuxutshwe, futhi ngemva kokuqedela ukufaka imifino eqoshiwe yedill, i-parsley ne-basil.
Faka ithanga le-turkey - iresiphi epanini lokuthosa
Izithako:
- i-turkey thigh fillet - 0.7 kg;
- anyanisi - 240 g;
- ukhilimu omuncu - 140 g;
- i-curry ne-hops-suneli - i-pinch engu-2;
- amafutha yemifino ngaphandle kokuvutha - 45 ml;
- i-dill, i-parsley, i-basil (amakhambi amasha) kanye negalikhi - ukunambitha;
- usawoti iodididi kanye nomsila womhlabathi (ingxube yezinhlobo eziningana) - ukunambitha.
Ukulungiselela
- Ukupheka epanini lokuthosa elilungiselelwe futhi uthathe izicucu ze-fillet ithanga le-turkey lisakazeka emafutheni afudumele futhi nsundu kancane kuzo zonke izinhlangothi.
- Manje engeza u-anyanisi uthathe amasongo awuhafu bese ujabulela omunye umzuzu wamaminithi.
- Sakaza ukhilimu omuncu, uthele ngamamitha angu-200 wamanzi abilayo, engeza usawoti, pepper, curry kanye ne-hops-suneli ukunambitha.
- Simboza emva kokubilisa kokuqukethwe kwekhasi lokuthosa ngesibindi bese uvumela izithako zibe ngumlilo olinganiselayo kuze kube lula ukuthambisa izintwana zenyoni.
- Ekupheleni kokupheka, engeza imifino eqoshiwe kanye negalikhi epanini uhlanganise.