Isinkwa silungisiwe ekhaya, siphumelele, Yebo, tastier futhi sisebenziseka kakhulu kunokuthengwa. Sikunikeza zokupheka ezilula zesinkwa esimhlophe endaweni yomenzi wesinkwa, umndeni wakho ozowazisa ngokuqinisekile.
Iresiphi elula yesinkwa esimhlophe esakhiweni sezinkwa
Izithako:
- ufulawa wekolweni - 530 g;
- amafutha omnqumo - 10 ml;
- usawoti - 5 g;
- omile imvubelo esheshayo-dissolving - 15 g;
- ushukela omhlophe - 10 g;
- amanzi - 375 ml.
Ukulungiselela
Esikhathini somthamo wesinkwa, sihlunga kusengaphambili ufulawa olufuthiwe. Manje siphonsa usawoti bese sithela amafutha omnqumo. Okulandelayo sethula imvubelo eyomile noshukela. Gcwalisa inhlanganisela eyomile ngamanzi ahlanzekile ahlungiwe bese usetha idivaysi "kwimodi yesinkwa" evamile. Sabeka isikhathi sokupheka cishe amahora angu-4, futhi ukukhuphuka - okuphakathi. Ulungele ukuthatha isinkwa esishisayo ngokucophelela kusuka ebhikawoti, ubeke etafuleni bese umboza okwesikhashana ngethawula.
Isinkwa esimhlophe esiphundu esithombeni se-bread maker - recipe
Izithako:
- ufulawa wekolweni - 465 g;
- ufulawa wemifino - 115 g;
- ubisi olungasetshenzisiwe - 355 ml;
- ibhotela - 35 g;
- usawoti ovamile - 5 g;
- ushukela - 15 g;
- i-turmeric - pinch;
- imvubelo esheshayo - 10 g.
Ukulungiselela
Esigodini sesinkwa sawo wesinkwa sahambisa ubisi olufudumele obunamanzi kanye nebhotela elicibilikile. Sithela ngezinhlobo ezimbili zofulawa, siphonsa usawoti, ushukela, imvubelo kanye ne-turmeric. Sikhetha uhlelo "isinkwa saseFrance" kudivayisi bese usetha isikhathi samahora angu-4. Ngemva kwesignali yomsindo, thatha ngokucophelela isinkwa esishisayo bese usishiya ku-grate ukuze uphole. Okulandelayo, yinqume ibe yizicucu bese ukhonza isinkwa esise-airy nesithambile esetafuleni.
Isinkwa esimhlophe ku-kefir esenziwe ngesinkwa
Izithako:
- ufulawa - 125 g;
- i-kefir - i-305 ml;
- ufulawa wekolweni - 355 g;
- imvubelo eyomile esheshayo - 5 g;
- ushukela omhlophe - 10 g;
- usawoti - 5 g;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ngaphambi kokupheka isinkwa esimhlophe kumenzi wesinkwa, vudumise kancane. Bese uthele ibhakede lamafutha wemifino kanye nemikhiqizo yobisi efudumele. Okulandelayo, siphonsa usawoti, ushukela omuhle bese sihlunga izinhlobo ezimbili zofulawa. Ekugcineni, engeza imvubelo esheshayo yokususa bese uvale umenzi wesinkwa. Sabeka imodi ye "Isinkwa", sibonisa isisindo sika-750 amagremu, isikhathi sifike cishe amahora angu-4 futhi isikhukhula simnyama. Ukupheka kwesinkwa sokudla esiphundu nge-crust crispy kususwa ngokucophelela, kuhlile phezu kwe-grate, bese kugaqulwa izicucu.