Ukwehla kwesinye isikhathi kungenye yemisebenzi ewusizo kakhulu ku- multivar . Kanye ne-container ekhethekile elula, le nqubo iba izikhathi eziyishumi ezilula kunokupheka elula phezu kokugeza kwamanzi, kanti i-timer elula izokuvumela ukuba ubeke ngokunembile isikhathi sokupheka esifanele ukuze ugweme ukukhiqiza umkhiqizo. Zonke izinkolelo zokupheka khinkali esitolo esinezimboni eziningi sizoxoxa ngezansi.
KHink umbhangqwana - iresiphi
Masiqale nge iresiphi lapho i-khinkali ngokwabo izolungiswa khona ekuqaleni, ngoba umkhiqizo owenziwe ekhaya uhlale ungcono kunomkhiqizo ophelile.
Izithako:
Ukuhlolwa:
- ufulawa - 1,3 kg;
- amaqanda - izingcezu ezimbili;
- amanzi angu-450 ml.
Ukugcwaliswa:
- yenkomo - 690 g;
- anyanisi - 75 g;
- amanzi 430 ml;
- Pepper obomvu, umhlabathi fenugreek - ukunambitha.
Ukulungiselela
Hlanganisa amaqanda ambalwa nge-ucezu kasawoti. Thela amaqanda kufulawa kanye namanzi futhi uhlanganise konke kuze kube yilapho uhlama inhlama ebanzi. Inhlama enhle inhlama, shiya ukuphumula isikhathi sokulungiselela ukugcwaliswa.
Inkabi igaxa kahle noma iphenduke inyama ehlanjululwayo usebenzisa i-grinder yenyama / i-blender. Gaya i-anyanisi. Hlanganisa anyanisi nenyama ngezinongo bese uthele emanzini. Amanzi adlala indima ebalulekile ku-iresiphi, ethinta i-juicyiness yokugcwalisa inyama.
Inhlama ehlanjululwayo igxile kancane futhi ibheke imibuthano emikhulu. Phakathi kwendawo ngayinye ubeke isipuni sesipuni senkomo bese ujoyina emaphethelweni ndawonye, ​​uzikhahlela nxazonke. I-khinkali elungile ingavunwa ukuze isetshenziswe esikhathini esizayo ngokuthumela efrijini, futhi ungaqala ukupheka ngokushesha.
Faka i-khinkali phezulu kwe-grate yokugcoba i-steam bese uyibeka phezu kwesitsha esiphelele sohlelo lokusebenza. Hlela imodi yokupheka efanelekile. Kungakanani ukupheka i-khinkali kumbhangqwana kuncike ngobukhulu bayo, kodwa isikhathi singaba phakathi kwesigamu sehora kuya kwemizuzu engu-45.
Indlela yokupheka i-khinkali efriziwe ku-multi-bar?
Uma usebenzisa umkhiqizo oqedile omisiwe, ungapheka usebenzisa igajethi yekhishi, kodwa akukho isidingo sokuqeda okudingekayo.
Ukugcwalisa isitsha sedivaysi ngamanzi, ungayifaka i-peas ye-pepper, i-laurel noma ezinye izinongo ezivuthayo. I-grate ye-steam kufanele igcobe ngamafutha amaningi futhi ibeke i-khinkali phezulu, iqiniseke ukuthi ayithinti, ngaphandle kwalokho inhlama izobamba ndawonye emva kokupheka. Beka igridi kudivayisi bese ukhetha imodi yokupheka "Steam". Ukulungiselela i-khinkali yobukhulu obuphakathi kwababhangqwana kuzothatha cishe isigamu sehora.