Ubuchwepheshe bezolimo abuyikuma - maduzane isobho ku-multivark sasifana nesidlo esivela esikhathini esizayo, futhi namuhla siphungulwe esitsheni segajethi ekhishini labaningi besifazane, bejabule ngendlela yesimanje. Ukushisa okumnandi, okuphekwe nge-languor ende, kugcina ukwakheka okuwusizo, akushisi futhi kungalokothi kudumise ngothando.
Indlela yokupheka isobho ku-multivariate?
Isosi emapulazini amaningi, okuyizinto ezihlukahlukene zokudla okushisayo, okuye kwacatshangwa ukuthi kunzima futhi kungenakufinyeleleka, kuba yinto elula yokudla. Kudalwe ngokubamba iqhaza komsizi wanamuhla, bacebile kakhulu futhi banomusa kunalabo abaphekwe esitofu futhi abadingi ukuqapha okuqhubekayo kwenqubo.
- Isobho elimnandi ku-multivarquet ngeke lenze ulinde isikhathi eside, uma upheka izithako ngosizo lwemodi "Yokubhaka" ngaphambi kokupheka.
- Izithako zokudla okunempilo zingalungisa isobho ngokunyakaza okulodwa: faka ukudla okuthandayo esitsheni, bese uzigcwalisa ngomhluzi, cindezela inkinobho ethi "Soup".
- Funda izindlela ze-multivark, ngoba zibophezele ukunambitheka kwesidlo. Umsebenzi "Ukubhaka", uqinisekisa imifino enomsoco, futhi "Ukucima" kuzokwenza isobho sibe esicacile futhi sicebile.
Isosi enezinyamazane ku-recipe multivariate - iresiphi
Umsuka wokudla nge-meatballs ku-multivarquet - isisombululo se-dinner yonke yomndeni wonke. Ubuningi bezinyosi kanye nesethi yemifino elula abakwazi ukuwanelisa kuphela abantu abadala, kodwa futhi nabantwana, abangahlali ngaso sonke isikhathi inyama. Ukushisa isikhathi eside embusweni owodwa wokushisa kuzolondoloza ijusi lomkhiqizo ocebile, okwandisa ukusiza kwesitsha.
Izithako:
- inyama enobisi - 230 g;
- iqanda - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi - ama-2.3 amalitha;
- amafutha yemifino - 30 ml.
Ukulungiselela
- Imifino nquma futhi kumodi ye- "Baking" gazinga imizuzu engu-10.
- Ukukhipha amaqanda emanzini emhlabathini, gcwalisa ama-meatballs.
- Engeza amanzi, amazambane kanye nemodi yokuCima "ulethe emathumba.
- Nciphise ama-meatballs bese upheka isobho ku-multivark imizuzu engu-40.
Isobho se-Pea ngemikhiqizo ebhemayo ku-multivark
Isobho sePea ngezimbambo ezibhemayo yiklasi lokupheka, elimakwe ngezidumo zezizukulwane eziningi. I-recipe ye-dish idinga i-pea elithambile, elincane elibilisiwe, elibhemayo nama-aromas, elizobe lisetshenziswe ku-multivariate. Isigqoko esivaliwe ngokuqinile segajethi ngeke sivumele isidlo ukuba siphume futhi sizopheka "Kuhle kakhulu."
Izithako:
- izimbambo zokubhema - 480 g;
- uphizi - 320 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi - 3,2 l;
- iparsley eluhlaza - okuncane;
- amafutha yemifino - 60 ml.
Ukulungiselela
- Ikhekhe ngokwehlukana.
- Ama-anyanisi nama-izaqathe fry kwimodi ye- "Baking" imizuzu engu-10.
- Sika izimbambo, engeza amazambane nama-peas.
- Thela emanzini, vula "Ukucima" bese upheka isobho se-pea kuma-multivark amahora amabili.
Isobho seMushroom ku-Multivariate
Isoka lama-mushroom omisiwe endaweni enkulu-enye yezingubo ezishisayo zaseRussia, ezilungiselelwe ngenxa yephunga le-mushroom, izici eziphezulu zokudla kanye nokudla okunomsoco. I-multivariate, ephikisana nayo ngokufanelekile okuqhubekayo, izofeza umsebenzi, futhi emva kwamahora amabili izonikeza izipho zehlathi ngendlela edlayo futhi ewusizo.
Izithako:
- amakhowe omisiwe - 55 g;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- ufulawa - 40 g;
- amafutha yemifino - 60 ml;
- amanzi 2.5 l;
- ukhilimu omuncu - 80 ml;
- i-dill eluhlaza - i-handful.
Ukulungiselela
- Nciphisa amakhowe ngehora.
- I-karoti no-anyanisi bayathokozela nge-"Baking" imodi.
- Sishisa ufulawa epanini lokuthosa, hlanganisa nemifino.
- Engeza amakhowe, amazambane, amanzi.
- Vula "Ukucima" amahora angu-1.5.
- Isisindo se-mushroom esilungele ku-multitivarquet esikelwe ukhilimu omuncu kanye ne-dill.
Isobho sebhontshisi ku-multivariate
Isobho semifino enhlobonhlobo yisidlo esifanele sokuzila nokulayisha izinsuku, lapho umzimba olambile udinga izakhi. Le recipe izokuthokozisa ngobuningi bemifino, ukunambitheka okuhlukahlukeneyo, imibala ehlukahlukeneyo epulatifheni, iyojabula futhi isisize ngokupheka "kumshini ohlakaniphile" emaminithini angu-45 kuphela.
Izithako:
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezintathu;
- zucchini - 1 piece;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ubhontshisi obunqotshwe - 180 g;
- amazambane - ama-3 ama-pcs .;
- manzi ama-3.5 amalitha;
- amafutha yemifino - 30 ml.
Ukulungiselela
- Isilimo esidliwayo esinamagatsha anamanzi sitshalo kanye nemifino sinquma futhi yanyuka kuZharka imizuzu engu-15.
- Thela emanzini, engeza utamatisi nobhontshisi.
- Gcina isobho esinomsoco engxenyeni yehora le-multivark kumodi ye "Varka".
Ushizi Usobho eM Multivariate
I-soup-mash ku-multivariate ifanelana ngokuphelele kwimenyu yalabo asetshenziselwa ukuqala usuku ngokudla okulula kepha okuphezulu. Ukushisa okuncane ngomzimba ocolile kulungiswa ngokushesha futhi ngokushesha nje kunomzimba, ukushaja ngamandla usuku lonke. Inzuzo eyinhloko yikuntuleka okuphelele kokukhwabanisa ubuchwepheshe, okufanelekayo kwasekuseni.
Izithako:
- ushizi otholiwe - ama-2 ama-pcs;
- Ushizi lwesiDashi - 150 g;
- ishizi yembuzi - 70 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ama-mushroom - ama-5 ama-pcs .;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Beka amakhowe oqoshiwe nemifino esitsheni, uthele emanzini uphinde uvule "uMsizi" imizuzu engu-15.
- Geza ushizi ogayiwe.
- Susa imifino, uwafake ku-blender bese uwabuyisela.
- Engeza ama-chees bese uvula imodi efanayo imizuzu engu-5.
Isosi eningi multivarquet yenkukhu
Isobho sezinkukhu ezinama-noodle ku-multivark isitolo se-vitamin esingaziwa, esaziwa ngokuthi "ukwelashwa" kwezifo eziningi. Akudingi ubilise amahora amaningi esitofu futhi emva kwehora lokulala ngaphansi kwekhava le-multivarker, imenyu yakho izokwazi ukungena. Umhluzi ongenalutho futhi ocebile ngaphandle kokuhlupheka - ukufeza okuyinhloko kwekhishi "umshini".
Izithako:
- inkukhu ye-inkukhu - 380 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ama-noodle - 80 g;
- amanzi - 3 l;
- amazambane - ama-3 ama-pcs .;
- i-parsley entsha - i-handful.
Ukulungiselela
- Inkukhu ye-chicken fillet.
- Gaya anyanisi, izaqathe namazambane.
- Faka konke esitsheni bese ubeka "isobho" imizuzu engu-40.
- Ngesigamu sehora, engeza ama-noodle nemifino.
Isobho Somsola ku-Multivariate
Isobho se-Milk ne-vermicelli kule multivarka sinamathuba amaningi, uma kuqhathaniswa nepanini esitofu. Ngenxa yobuchwepheshe obusha, ubisi abuyibilisi, "alugijimi", kodwa luyekeleka njengehhavini laseRussia. Kufanelekile ukulanda imikhiqizo, setha i-timer kanye nengxenye yehora isobho silulungele. Izinzuzo ezinjalo zaziswa ngabazali abaqaphela ukudla kwezingane.
Izithako:
- ubisi - 900ml;
- i-vermicelli 230 g;
- ibhotela - 10 g;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
- Thela ubisi kanye nemodi ethi "Bake" ulethe emathunjini.
- Engeza i-vermicelli, ibhotela, ushukela futhi, uma usushintshe ku "Kasha", lungisa isobho kumaminithi angu-15.
Inhlanzi Yezinhlanzi ku-Multivariate
Isobho lezinhlanzi ezivela kokudla okusemathinini i-multivarquet isipho kulabo abathandayo izitsha ezinjalo. Ukushisa okulula futhi okungabizi kakhulu kusuka esitolo, okudalwe ngehora esitsheni segajethi, kuqeda ukuhlanza okunomsoco nokucwenga kwezinhlanzi, hhayi okuphansi kwezindlebe zendabuko, kudume ngomhluzi walo obala futhi ocolile, futhi kuhambisana ngokuphelele nezinhlamvu noma i-pasta.
Izithako:
- i-sardine ekheniwe - 470 g;
- amazambane - ama-3 ama-pcs .;
- pasta - 90 g;
- izaqathe - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- anyanisi - ucezu olulodwa;
- amanzi - 3.5 amalitha.
Ukulungiselela
- Vula i- "Baking" imizuzu engu-10 bese udoba imifino.
- Beka inhlanzi, i-pasta, i-laurel, uthele amanzi bese upheka "Ukucima" ihora eli-1.
Isobho ngezindwangu ezinhlobonhlobo
Isobho lesabelomali liyoba likhangeleka kakhulu uma uligcwalisa ngezingcezu zamanzi nezinhlayiya ezinamanzi - amadombolo. Ngaphezu kokudla okunomsoco ophezulu, bazosiza ukwehlukanisa isidlo ngokunambitheka okusha, ukuguqula ukubonakala komuntu wokuqala nokushintsha imikhiqizo yamabhakede aphezulu, okwenziwe ngezidlo ezishisayo.
Izithako:
- ufulawa - 65 g;
- iqanda - ucezu olu-1;
- umhluzi - 2.5 amalitha;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-parsley entsha - i-handful;
- amazambane - ama-3 ama-pcs.
Ukulungiselela
- Ngaphambi kokubilisa isobho endaweni eningi, shaya iqanda libe ngufulawa uphinde uhlanganise inhlama yamadombolo.
- Imifino fry ku "Baking".
- Engeza umhluzi, amazambane bese upheka imizuzu engu-40 kumodi "Yokudla".
- Ngemizuzu engu-15, faka ama-dumplings nemifino.