Ukunambitheka kwesinkwa esenziwe ekhaya akuqhathanisi nalokho owathengile esitolo. Okokuqala, kuphekwe futhi kuxoxwe ngezandla zakho, futhi njalo uyazi ukuthi yini efaka inhlama. Namuhla sizokutshela ukuthi ungabhaka kanjani isinkwa esiphundu nesinkwa esenziwe ngokuzithandela endaweni eningi futhi uzokwazi ukubona lo mqondo ngokwakho usebenzisa umsizi wakho wekhishi.
Isinkwa se-rye esheshayo ku-multivark ku-kefir ngaphandle kwemvubelo
Izithako:
- Ufulawa ukolweni uhlungwa - 245 g;
- ufulawa we-rye - 85 g;
- Ama-flakes e-Herculean - 55 g;
- i-kefir enezinto ezinamafutha angu-3,2% - 240 ml;
- i-baking soda - amathisipuni amabili;
- uviniga noma ijusi kalamula - 15 ml;
- ishukela lesasanti - 25 g;
- ibhotela - 65 g;
- usawoti, omkhulu - 1 ithisipuni;
- izinhlanzi zesinkwa ezincane (uma zifiswa) - 1 ubuciko obungaphelele. isipuni.
Ukulungiselela
Ukugcoba ibhotela lika-cream ukhiphe i-kefir, engeza ukucima ngamanzi kalamula noma uviniga ukubhaka soda bese ugijima kahle. Esikebheni esihlukile sihlanganisa ukolweni osikiwe kanye nofulawa we-rye, engeza ama-oat flakes bese uwaxuba. Yethula ingxube eyomile engxenyeni ye-kefir bese ukhiqiza inhlama ethambile.
I-multicast gaya ibhotela elihle, ngokufafaza isinkwa se-breadcrumbs ne-breadcrumbs encane futhi ufake kuwo inhlama elungiselelwe. Setha idivayisi ngomsebenzi "Ukubhaka" bese usetha i-timer imizuzu engamashumi amathathu. Ngemuva kwesignali, vula izinkwa ngezinsizakalo zekhishi noma i-container steaming ngakolunye uhlangothi bese uphinda uhlelo oludlule ngesikhathi esifanayo.
Kukulungele sivumela isinkwa sibe ngaphansi kwethawula cishe imizuzu engamashumi amathathu futhi singazama.
Ungabhaka kanjani isinkwa esimhlophe ku-multivariate?
Izithako:
- ufulawa ohlwetshiwe ukolweni - 560 g;
- ubisi wonke noma amanzi ahlanzekile 330 ml;
- imvubelo eyomile - 2 tsp;
- amafutha ngaphandle kwemifino enambitheka - 35 ml;
- ushukela wesasanti - 20 g;
- usawoti wokupheka okukhulu - 10 g.
Ukulungiselela
Into yokuqala esikwenzayo kusebenze imvubelo eyomile. Ukwenza lokhu, ukufudumala kufika emazingeni angama-45 amanzi ahlanzekile noma ubisi lonke, ushukela ushukela nosawoti kuwo bese uhlanganisa imvubelo eyomile. Sisusa isitsha ekushiseni cishe imizuzu engamashumi amathathu.
Ngemuva kokuphelelwa yisikhathi, sifaka ufulawa we-yeast wesinkwa, ukolweni ukolweni, imifino ngaphandle kokunambitheka, futhi uhlanganise inhlama kahle imizuzu eyishumi nanhlanu, uma kunesidingo, uthele ufulawa owedlula.
Ngenxa yalokho, ukuthungwa kohlolwe akufanele kube khona, kodwa qiniseka ukuthi uhlale ulula. Okokuqala siyifaka esitsheni, bese sibheka etafuleni, sibuyisela inhlama esikebheni, simboze ngefilimu nethawula, bese usishiya amahora amathathu ukufakazela nokuguga. Ngemuva kwalokho, siwagcoba bese siwafaka emzimbeni we-multi-device. Siphinde siphinde sivivinye ukuze sivuke kakade emasimini amaningi, ngemuva kwalokho sabeka idivaysi kumodi ye "Baking" bese ubhaka izinkwa ngamaminithi amahlanu. Vula umkhiqizo ngokucophelela nge-grate kwenye umgqomo bese uvumele ube mnyama ngenye imizuzu eyishumi kuya kwemihlanu kwimodi efanayo.
Ukulungiswa kwesinkwa sase-Italian esenziwe ngokwenzayo nge-multivariate
Izithako:
- Ufulawa ukolweni uhlungwa - 420-440 g;
- amanzi ahlanzekile - 210 ml;
- imvubelo eyomile - 2 tsp.
- ishukela lesasanti - 25 g;
- amafutha omnqumo - 55 ml;
- usawoti, omkhulu - 1 ithisipuni;
- inhlanganisela yamakhemikhali ase-Italy anomswakama owomileyo - i-pinch engu-1;
- utamatisi omisiwe oshiswe ilanga neminqumo - ukunambitha.
Ukulungiselela
Emanzini afudumele, ahlanzekile senza imvubelo eyomile, siyichithe kanye noshukela nosawoti bese sibeka imizuzu engamashumi amathathu ekushiseni. Ngemuva kwaloko, uthele ngamafutha omnqumo, engeza ufulawa oluhlanjululwe bese uguqa inhlama engekho emanzini. Sifaka emkhunjini ofanelekile bese sikubeka cishe ihora nesigamu emfudumeni nasenduduzo.
Ngemuva kwaloko, siyazigcoba bese siwafaka inhlama singene esitsheni, bese silula izandla ze-oliva ezigcotshwe emakhakheni amafulethi amahlanu kuya kweziyisikhombisa ubukhulu. Sifaka ubuso bawo ngamafutha omnandi avela utamatisi omiswe ilanga, inkathi ngemifino eyomile, ubeke utamatisi omisiwe osikiwe kanye neminqumo futhi uphendule ungqimba. Kusuka kuso sakha i-cochlea, esiyibeka emanzini amaningi e-oiled bese ivumela ukuba ihlukaniswe imizuzu engamashumi amathathu, ivula imizuzu ye-mode "Yokushisa" emihlanu. Manje lungisa idivaysi kwimodi yokubhaka bese ubhakwa isinkwa sase-Italy esinezintandokazi ngamasethi amabili: imizuzu engamashumi amathathu ohlangothini olulodwa neshumi nanhlanu ngakolunye uhlangothi, uguqule umkhiqizo kahle nge grate.