Abaphathi abaningi beholide yeBright Easter bazame ukubhaka amaqebelengwane ngokwabo. Kusukela kulesi sihloko uzofunda ukupheka ikhekhe ku-breadmaker.
Iresiphi yekhekhe le-Easter kumenzi wesinkwa
Izithako:
- ufulawa wekolweni, uhlunga - 550 g;
- amaqanda inkukhu amakhulu - ama-2 ama-pcs;
- ushokoledi - 50 g;
- Ubisi lwezinkomo - 200 ml;
- ibhotela noma ibhotela lemvelo noma igargarini - 100 g;
- ushukela wesasanti - 150 g;
- ama-walnuts ahlutshiwe - 50 g;
- ukuthuthumela okomile - 10 g;
- usawoti.
Ukulungiselela
Ku-caskaker's cask, uthele imvubelo eyomile, bese ufaka u-2/3 wefulawa, uhlunga futhi u-2/3 ushukela, amaqanda inkukhu, ibhotela elithambile, bese uthele ubisi oluncane obushushu. Sabeka imingcele yezinkwa zokubhaka. Kule nombolo yemikhiqizo kuzoshiya amaqebelengwane angaba ngu-700 g. Sibeka umbala we-crust - medium, kanye nemodi yokubhaka esiyikhethayo yendabuko. Ama-chocolate nama-nut anqunywa, achotshoziwe. Uma isinkwa sokudla sinqala ukugweda okwesibili, engeza ushukela osele, imvubelo, ingilazi yefulawa nama-nut oqoshiwe nge chocolate. Susa ikhekhe elilungiselelwe esikubunjini, silitholile, simboze ithawula, futhi emva kokupholisa siqala ukuhlobisa.
Ikhekhe le-Cottage cheese ku-bread maker - iresiphi
Izithako:
- ufulawa wekolweni eliphakeme eliphezulu - 600 g;
- amafutha yemifino - 40 ml;
- i-cottage cheese - 230 g;
- ubisi powder - 40 g;
- uju wemvelo - 40 g;
- amaqanda - izingcezu ezintathu;
- omisiwe - 80 g;
- imvubelo eyomile - 5 g;
- usawoti - uphiko.
Ukulungiselela
Bhula amaqanda ama-3, uwabethe, bese uthele emanzini - ivolumu yenani ngalinye kufanele ibe ngu-300 ml. Gcwalisa umthamo owamukelekile esitsheni sedivaysi, uthele ubisi obomile, uthele emafutheni omifino, ubeke uju, i-cottage shizi, usawoti kanye nemvubelo. Thela ama-raisins aqoshiwe bese uhlunga ufulawa. Vula umenzi wesinkwa bese ubeka isikhathi - amahora amathathu. Khona-ke sinika ikhekhe ukupholisa ngokuphelele futhi uyihlobise.
Ungabhaka kanjani ikhekhe kumenzi wesinkwa - iresiphi
Izithako:
- ufulawa webanga eliphezulu kakhulu - 550 g;
- ubisi - 150 ml;
- ibhotela yemvelo - 50 g;
- ushukela granulated - 8 tbsp. izinkezo;
- ukhilimu omuncu - 50 g;
- imvubelo eyomile esheshayo - 2.5 amathisipuni;
- ushukela vanilla - 10 g;
- omisiwe - 50 g;
- amaqanda - izingcezu ezimbili;
- izithelo ezifakiwe .
Ukulungiselela
Ukupheka inhlama yekhekhe ku-breadmaker kulula kakhulu. Ukuze wenze lokhu, faka yonke imikhiqizo esitsheni somenzi wesinkwa. Isimo esikhulu ukuthi ufulawa nemvubelo kukhona phezulu. Sivula uhlelo lwe "Dough" ihora eli-1 nemizuzu engu-30. Inhlama kufanele ihambisane cishe no-2/3 wefomu. Uma kungenakuhamba kahle, khona-ke shiya ukuze ume endaweni yehora elilodwa. Silungiselela imizuzu engama-60 yokubhaka.