Kule nketho encane, sizoxoxa ngokuthi singayenza kanjani ingulube ebilisiwe kumpheki wokucindezela.
Isikhumba sephosa esibilisiwe emphefumulweni wokupheka
Izithako:
- ingulube - 1,5 kg;
- i-garlic - ikhanda eli-1;
- adzhika;
- i-coriander;
- usawoti, umhlabathi omnyama omnyama;
- i-clove;
- amanzi - 150 g.
Ukulungiselela
Inyama ye-ingulube ebilisiwe kufanele ibe namafutha amaningi, mhlawumbe uma iyisiqephu esivela ngemuva kwesidumbu, ngaphandle kwethambo. Ingulube ye-ngulube napigovyvaem eduze kwamafayili. Sigubha inyama nge- home-made ajika noma ingxube yasawoti nge-pepper ne-coriander. Cindezela ku-2-3 ama-PC. ama-clove, agcoba iqabunga laureli (ngaphambi kokugaya e-grinder yekhofi) kanye nepelepele emhlophe. Inyama ehanjiwe ngakhokeke esitsheni bese ushiya esiqandisini usuku. Ngemuva kosuku lapho sithatha inyama esiqandisini.
Ngomlilo ophakathi, ukushisa umkhumbi ongenalutho wevolumu elungile (cishe ama-4-5 amalitha) ngenkathi ungakhonya ucezu lwenyama. Beka inyama phansi, gazinga kuzo zonke izinhlangothi, ngaphandle kokumboza isembozo. Uma kukhona okuningi ketshezi enkambeni yokudoba, kusho ukuthi awushushumbisi izitsha ngokufanele. Fry inyama ngaphambi kokubonakala kwe-crust, kubalulekile ukugcina ijusi ngaphezulu ngaphakathi. Bese sibeka eceleni izitsha, sivumele ukupholisa kancane kancane. Emva kwalokho, phezulu phezulu kwamanzi, vala isembozo, usethe imodi yokushisa esiphezulu, ngemuva kokuphakamisa inkinobho ebomvu esihlalweni, ukunciphisa ukushisa okungenani bese ulungiselela amanye amaminithi angu-15. Cool, thatha inyama, uyibeke esitsheni, uyiqede ngapha nangapha. Ukukhonzwa nge-horseradish noma isardard nge-bakedadish, isaladi yemifino emisha ivame ukukhonzwa endaweni yokudla.
Inyosi ebilisiwe ekuphekeni kwengcindezi
Inyosi ebilisiwe yilungiswa kaningi kunokudla kwengulube, lokhu iresiphi yokupheka ingulube ebilisiwe endaweni yokupheka kwengcindezi kulabo abathanda ukudla okunamandla okunamandla.
Izithako:
- yenkomo - 1 kg;
- i-garlic - ikhanda eli-1;
- amafutha yemifino;
- usawoti, pepper, ukunambitha - ukunambitha.
Ukulungiselela
Sika ama-clove e-garlic usawoti bese siwafaka inyama. Phezulu ngosawoti, pepper bese uphonsa izinongo zakho eziyizintandokazi, ama-grease amancane ngamafutha yemifino bese ushiya imizuzu engu-20 ukuma. Beka inyama esitsheni sompheki wokucindezela bese uvula imodi ye "Ukucima" amahora angu-2.5 kuya kwangu-3. Khonza kangcono ifomu elibandayo.