I-Cupcake kwi-yogurt ku-multivariate ilungiselelwe ngokushesha futhi kalula, kodwa umphumela ngeke nakanjani ungadumali. I-dessert iyabonakala ibe yindabuko, enomanzi futhi enhle kakhulu. Ukunambitheka okunjalo kuphelele isikhathi setiyi kusihlwa emndenini womndeni noma enkampanini enobungane.
Ikhekhe lokushokoleta ku-yogurt endaweni eningi
Izithako:
- Kefir - izinto eziyi-1.5;
- ushukela - izinto ezimbili;
- ufulawa - izinto ezingu-3;
- iqanda - izingcezu ezintathu;
- i-cocoa - izinto ezingu-0.5;
- i-soda - pinch;
- amafutha yemifino - 0.5 tbsp.
Ukulungiselela
E-kefir efudumala kancane sichitha ingcosana ye-soda, siphule amaqanda futhi, njengoba kufanele, shaya inqwaba nge-whisk. Okulandelayo, ngaphandle kokuyeka, kancane kancane uthele kufulawa bese uphonsa ushukela. Ekugcineni, engeza i-cocoa encane namafutha yemifino. Sifaka isitsha seoli yama-multivark, uthele inhlama elungiselelwe bese uvala isembozo. Sivula uhlelo lwe- "Baking" bese silungiselela ikhekhe cishe amahora angu-1.5.
Iresiphi yendebe ku-kefir enhlobonhlobo ye-multivark
Izithako:
- ushukela - izinto ezingu-0.5;
- i-jam - into engu-1;
- kefir - 1 into;
- ufulawa - izinto eziyi-1,5;
- iqanda - ucezu olu-1;
- i-manga;
- i-powder baking - i-sachet eyodwa;
- ushukela oluyimpuphu - ozikhethela;
- i-soda - i-pinch.
Ukulungiselela
IJam ixutshwe endishini ejulile ne-yogurt kanye nengcosana ye-soda. I-egg whisk enoshukela omuhle bese wengeza inqwaba enhlama. Bese uthele ufulawa kancane kancane, uphonsa i-powder kancane bese uphonsa inhlama ube yindawo evumelana nayo. Izitsha ze-multivarka zenziwe ngamafutha futhi zifafazwa nge-semolina, ukuze ikhekhe kwi-yogurt nejamu lingabambeli ezindongeni zensimbi. Thela inhlama, faka uhlelo "Ukubhaka" bese uyibeka emaminithini angu-60. I-dessert ekulungele ikhishwa ngokucophelela, sipholile futhi sihlobisa ngentando nge ushukela oluyimpuphu.
Ikhekhe le-banana kwi-yogurt ku-multivark
Izithako:
- ibhotela - 100 g;
- Kefir - 100 ml;
- ushukela - 250 g;
- ufulawa - 350 g;
- ibhanana - izingcezu ezimbili;
- ukupheka powder - 10 g;
- i-vanillin - 2 g;
- iqanda - izingcezu ezintathu;
- i-cocoa, ushokoledi, ushukela oluyimpuphu - umhlobiso;
- i-poppy - 3 tbsp. izinkezo.
Ukulungiselela
Esikhathini, gubha ibhotela ngoshukela, engeza amaqanda enkukhu bese ushaya umxube wenhlama endaweni enhle neyifomu. Ubhanana kukhishwa kwi-peel, kufakwa esitsheni futhi ngosizo lwe-blender siphenduka sibe yi-puree. Sifaka i-kefir esiqwini sesithelo futhi siphunga kahle. Manje hlanganisa ubhanana ngebhotela bese uphonsa i-vanillin, i-poppy ne-baking powder. Sifaka ufulawa ngokwehlukana, bese uyifaka ngezigaba ngenhlama bese uyixuba ukhilimu omuncu omuncu. Siphulukisa isisindo esikebheni se-multivarquet bese sibheka ikhekhe elihle kakhulu ku-kefir ngamaminithi angu-65, kufaka phakathi uhlelo lokusebenza lwe-"Bake". Ngemuva kwe-beep, ake uphathe kahle phansi, bese uyiphatha kahle bese uyibeka epulangwe. Ngaphambi kokukhonza le dessert, ufafaze nge cocoa, ushukela powder noma ushokoledi oqoshiwe.
Ikhekhe le-curd kwi-kefir enhlobonhlobo
Izithako:
- i-cottage shizi - 250 g;
- ibhotela - 100 g;
- ushukela - izinto ezingu-0.5;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 10 g;
- ufulawa - 30 g;
- Strawberry iqhwa - 100 g;
- ushukela powder kanye ne-sitrobheji jamu - ngenhloso yokuhlobisa;
- Kefir 2% - 6 tbsp. izinkezo.
Ukulungiselela
I-flour and baking powder i-sieved izikhathi eziningana esitsheni. Amaqanda ashaywa ngokwehlukana ngoshukela, bese engeza amafutha bese ugibela kuze kube yilapho kutholakala inqwaba yemifino. Khona-ke sidlulisa ushizi we-cottage, uthele ku-kefir, uthele ufulawa bese uqeda konke nge-blender. Inhlama eyenziwe kahle kufanele ikhumbule ukuvumelana kokukhilimu omuncu okungewona uketshezi. Hlanganisa kuqala amajikijolo, hlanganisa uketshezi oludlulayo bese uxuba ngobumnene ngenhlama. Umthamo wamafutha we-multivark ugcotshwe ngamafutha futhi uthele umthamo we-berry olungiselelwe. Vala idivaysi ngesembozo, vula uhlelo "Bhaka" futhi ulungiselele ihora eli-1. Ngemva kwesignali yomsindo, ngokucophelela ukhiphe i-dessert, ufafazwe ngentando nge powder uphinde uthele i-strawberry jam.