I-Burbot iyinhlanzi yamanzi ahlanzekile emndenini wama-cod, ayigugu ngenxa yokungabi namathambo amancane nenyama enomsoco enomsoco. Ngaphezu kwalokho, isibindi se-burbot siyigugu kakhulu, okuyizinto zokupheka eziningana zokupheka. Isidlo esithandwa kakhulu, esilungiswa kusuka e-burbot, yebo, indlebe.
Indlebe evela ku-burbot
Umdobi ngamunye uthola iresiphi yakhe yezindlebe ezivela e-burbot, njalo enomunye uhlobo wemfihlo. Kodwa uma unesimo sengqondo esibucayi kakhulu sokudoba, futhi elinye ibhubhu lafika kuwe ngesinye isimangaliso, khona-ke iresiphi yethu izokufika kahle.
Izithako:
- Burgbot - 1 piece;
- izaqathe - 1-2 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- isinamoni, ama-clove, usawoti - ukunambitha;
- Madeira - ½ indebe.
Ukulungiselela
Siyahlanza futhi sihlanzile izinhlanzi, sinqume ikhanda futhi sibe yizicucu ezine-4 cm ububanzi. Beka izaqathe zibe yizicucu epanini, zigcwalise ngamanzi bese uzibeka emlilweni. Sithatha ama-amabili ama-spin bese sibheka nge-sinamoni nama-clove, futhi siwabeke ezindlebeni ezizayo. Emva kokubilisa, usawoti bese ubeka izinhlanzi. Uma i-brew isiphekiwe, uthele umhluzi eMadera. Sisebenzela nge-Madeira, ehlotshiswe ngemifino.
I-Cutlets evela ku-burbot - iresiphi
Inyama burbot iyona engcono kakhulu yokulungiselela izinhlanzi zezinhlanzi: likhulu, limanzi futhi lingenayo imbewu encane.
Izithako:
- i-fillet ye-burbot - 1 kg;
- isinkwa esimhlophe - 200 g;
- ukhilimu - 400ml;
- anyanisi - ucezu olulodwa;
- usawoti, umnyama omnyama - ukunambitha;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- ufulawa wekolweni noma imvuthuluka yesinkwa.
Ukulungiselela
Sisakaza isinkwa ekhilimu. Anyanisi ahlanzwa futhi aqoshiwe. I-fishlet fillet ichotshozwa ku-blender noma idluliselwa ku-grinder yenyama. Hlela amaqanda ngosawoti kanye ne-pepper. Engeza u-anyanisi ku-anyanisi enhlanzi eqoshiwe, isinkwa esibekiwe futhi ushaywe ngamakha amaqanda. Sihlanganisa zonke izithako ngokugcwele nge-blender. Sishisa amafutha emifino epanini lokuthosa, amaflethi amafomu, siwaxulela ngofulawa noma izinkwa zokudla, futhi gazinga kusuka emaceleni omabili kuze kube yilapho kuluhlaza. Ama-cutlets alungile asetshenziselwa amaphuphu wephepha ukuze asuse amafutha amaningi. Gcoba izigqoko ezinamazambane ahlambulukile, ilayisi noma imifino ehlanzekile.
Iresiphi yokwenza i-pie kusuka ku-burbot
Le iresiphi ye-pie ephuma e-burbot esivumelwaneni esivela enhlama efriziwe eqinile, ifana ne- pie inhlanzi . Uma ungathandi inhlama yesitolo, khona-ke ungakwazi ukulungiselela imvubelo inhlama ngokusho iresiphi yakho.
Izithako:
- i-puff imvubelo inhlama - iphakethe eli-1;
- irayisi sago - 1.5 izinkomishi;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- izibopho ze-burbot - 800 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa i-croup, usike u-anyanisi ngeso elihle, sinqume i-fillet ye-burbot. Sibeka konke ndawonye, engeza ibhotela. Sidonsa inhlama bese siyifaka esikhunjini, sibeke ukugxila kuyo, siyivale ngenhlama bese siyishiya ukuze sikhuphuke imizuzu engu-15-20. Lubise ubuso bekhekhe ngeqanda bese ubeka kuhhavini. Bhaka nge-degrees 200 ngesigamu sehora.