Imiklabishi yokuqoqa amaqabunga kanye namaqabunga okulungiselela kuyinkinga enzima. Kodwa-ke, kukhona inguqulo elula ye-iresiphi: imiqulu yeklabishi evilaphayo, okulula kakhulu ukukulungiswa futhi akudingeki ukuthi idle isikhathi eside.
Iklabishi enobuchopho igcwele inyama enobisi, ilayisi neklabishi
Izithako:
- inyama enobisi - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iklabishi omhlophe - 300 g;
- ilayisi - 250 g;
- i-tomato ijusi - 300ml;
- ama-herbs fresh (iparsley, coriander, dill);
- amafutha yemifino noma amafutha amaningi;
- i-garlic;
- izinongo ezomile;
- usawoti.
Ukulungiselela
Izaqathi ezilandiwe ne-anyanisi oqoshiwe njengento encane ngangokunokwenzeka, ubeke kancane epanini, bese ufaka inyama enqunyiwe, izinongo nesobho, uvuse imizuzu engu-15 ngaphansi kwesiqubuthu.
Uma inyama isilungele isigamu, gqoka iklabishi emhlophe emhlophe (kufanele iqale igwetshwe futhi ichotshozwe), kanye nelayisi elihlanziwe kahle. Zonke zithelisiwe utamatisi ujusi nokuxuba. I-Stew hhayi imizuzu engaphezu kwengu-20. Sengeza imifino eqoshiwe kanye negalikhi.
Iklabishi enobumnandi i-recipe igcwele ilayisi namakhowe kuhhavini - inguqulo yokuqala
Izithako:
- inyama enobisi - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iklabishi omhlophe - 300 g;
- ilayisi - 250 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- amafutha noma amafutha amaningi;
- izinongo ezomile;
- usawoti;
- Imifino emisha;
Ukugcwalisa:
- ijusi yetamatisi obukhulu - 200 ml (noma i-diluted tomato paste).
Ukulungiselela
Ngokwehlukana sizobe sibheke umkhiwane.
Ama-karoti no-anyanisi bahanjiswa nganoma iyiphi indlela elula (i-grater, i-blender, iprosesa yenyama, iprosesa yekhishi) futhi ixubene nenyama eluhlaza, ilayisi neqanda. I-Shinkin iklabishi enesisindo esihle futhi enomzimba omncane, ngezandla zami futhi ulinde imizuzu engu-10, bese u-blanching imizuzu engu-5 ukuba ithambe. Bese uvula amanzi abe yi-colander. Khipha kancane izandla zakho. Sifaka iklabishi emanzini asemhlabathini, kufanele kuvele njengama-cutlets (uma kuvela uketshezi, ukuvumelana kungahle kulungiswe ngokungeza isitashi). Isizini ngezinsimu zomhlabathi nosawoti.
Ifomu iklabishi imiqulu (ekhethiwe
Okulandelayo, musa ukususa ama-klabishi emilenze emakhakheni, uma i-pan yokudoba ingenawo isibambo, noma isuse bese uyibeka efomini lokugcoba. Gcwalisa imiqulu yeklabishi ngejusi yetamatisi bese ubeka epanini noma epanda epanini (cishe imizuzu engu-25).
Ngokwengxenye sisebenzela i-garlic-sour sour sauce, nemifino emisha. Ukuze iklabishi imiqulu futhi kuhle ukukhonza imifino fresh, amakhowe kanye raznosoly yendabuko.