Ama-broilers akhulayo ekhaya - izimfihlo zokuqukethwe okulungile

Izitshalo zokuzala nokukhulayo ekhaya zithandeka abalimi abaningi. Izinkukhu zithola isisindo ngesikhathi esifushane futhi emva kwezinyanga ezintathu sezilungele ukuhlatshwa. Kodwa ama-broilers yizinyoni ezihamba phambili, ukuze kuvinjelwe ukufa phakathi kwezilwane ezincane kubalulekile ukwazi okuphawulekayo kokukhula kwabo, indlela yokubhekana nezinkinga, izifo zezilwane ezifuywayo.

Faka okuqukethwe kokuqukethwe ekhaya

Izilwane ezincane ngokuvamile zivame ukutholakala ngo-Mashi-Ephreli. Imithetho yokugcina izinyoni:

1. Ama-broilers asetshalwe ezindaweni ezivaliwe - enqolobaneni, ekhishini ehlobo, e-veranda. Ku-1 m ² phansi kukhona abantu abangu-8-9. Ikamelo kufanele libe lukukhanya, elomile, ngaphandle kwemidwebo.
2. Eduze indawo yokuhlala yenyoni kungenzeka ukuhlomisa izintambo ezincane ezinenani elingu-1.5-2m ² ngezinkukhu eziyishumi. Kulezi zilwane ezincane zikhishwa esimweni sezulu esishisayo.

Yiziphi izinhlobo zama-broilers ezikhulu kakhulu?

Ngezinyoni ezikhulayo ekhaya, udinga ukuthenga izinhlobo ezihamba phambili zama-broilers, okungeze kube yilapho engeza ubukhulu futhi aphuthume ngokuphumelelayo:

1. I-РОСС - 308. Izinyoni ezinezimpunga ezimhlophe nokukhula okuphansi. Uhlobo oluyingqayizivele, usuku lukhula ubukhulu obunama-55 amagremu. Lapho uneminyaka engama-6 kuya kweyesishiyagalolunye kuya kwesishiyagalolunye nesithupha isisindo senkukhu sifinyelela ku-2.5 kg, inyoni endala inikeza amaqanda angu-185 ngonyaka.
2. I-COBB - 500. Isici esihlukile - umbala wesikhumba ophuzi, umhlophe omhlophe. Isikhathi esihle sokubulala siyizinsuku ezingama-40, ngalesi sikhathi inkukhu inesisindo esingu 2.5 kg. Uhlobo lunomngcele osinda kakhulu, isisindo esisheshayo esisheshayo.
3. Broiler - M. Ukukhiqizwa okuphawulekayo kwenyama namaqanda, ukuzola, ngesimo somzimba esincane. Kusukela ezinyangeni ezinhlanu, izinkukhu zithwala amaqanda, ukukhiqizwa kwamaqanda - ama-162 ama-pcs. ngonyaka.

Ungayinakekela kanjani ama-broilers?

Lapho ama-broilers ekhulile ekhaya, imishini encane yenkukhu iyoba ngokwanele - abaphuza kanye nabasondeza . Ukukhiqizwa kwamaqanda kudinga izinkukhu - 1 kuzo zonke izinkukhu ezine. Lapho ugcina ama-broilers, ukubanakekela kusho ukugcina ukuhlanzeka ekamelweni. I-Flooring phansi kumele ivela kwi-adsorbent ukuze igcine isomile kanye nenduduzo - utshani, izihlahla zezinkuni. I-litter ivame ukugqugquzela ukuvimbela izimpumputhe nokuxubha, imfucuza enomsoco isuswa kahle futhi ifafazwe endaweni eyomile. Imvelo emanzi iyisimo sokuzalanisa ama-microorganisms futhi singathinta impilo yezinkomo.

Ukudla ama-broilers

Izinkukhu zenyanga zidla kathathu ngosuku. Ingxenye kufanele ihlanganise amaprotheni, amavithamini, amaprotheni (ufulawa wemifino), ummbila, ukolweni. Ekuseni banikwa izinhlamvu zamabele, okusanhlamvu, ukolweni nebhali. Ungabalungiselela isobho nge-beet, izaqathe, inyama, inhlanzi, inyama kanye namathambo. Abalimi bezinkukhu abanokuhlangenwe nakho bavuthisa i-millet, amazambane, izithelo ezomisiwe futhi bayondla ifoni ngendlela ehlile, exutshwe nezinyosi eziluhlaza, utshani nama-seashells. Ukwengeza unike i-duckweed, offal nezinhlanzi ezintsha. Indlela enhle yokugcwalisa ukudla - ukudla okugcoziwe ngendlela yemibuthano, amabhola. Ukubunjwa okungcono kakhulu kwamafayili okuxuba ama-broilers:

• ufulawa wemifino - 45%;
• Ukudla kwe-sunflower - 17%;
• isidlo sefu - 17%;
• ukolweni ochotshoziwe - 13%;
• u-choki nofulawa we-herb - 1% ngayinye;
• imvubelo - 5%
• Amafutha wefriji - 3%.

Ukunakekela izinkukhu ze-broiler ekhaya

Ukuzalisa nokukhulayo ekhaya kufanele kwenziwe ngendlela efanele futhi kucatshangelwe ukuthi bangabanda kakhulu futhi bahlale behlanzekile endlini yenkukhu kunezinkukhu ezivamile. Futhi, bayelulekwa ukuba bangawavumeli kaningi, ngaphandle kwalokho ubukhulu bezinkukhu buzohamba kancane. Phakathi nendawo yokulima umlimi uma izinkukhu ze-broiler zikhulile - ukunakekelwa nokudla okugcwele. Zombili zifanele zilungiswe kusukela ngosuku lokuqala lokuhlala kwezingulube emndenini. I-Broiler yokuqukethwe kwenkukhu:

1. Ngaphambi kokuba intsha iqoqe, yenza ukuhlanza nokomiswa kwezinkukhu.
2. Iphansi limbozwe ungqimba lwesikhumba esihlaselwa ngesilinganiso se-0.5 - 1 kg ngehora le-1 m ² .
3. Phezu kwesendlalelo (sawdust, utshani) osifafaza ka-10 cm.
4. Ngenyanga yokuqala ukukhanya kufanele kube ngamahora angu-24, ngemuva - hhayi amahora angaphansi kuka-17.
5. Ukushisa endlini yezinkukhu kubaluleke kakhulu, kuncike eminyakeni yabo:

• kuze kube yiviki eli-1 - 32-28 ° C (nsuku zonke liyehla ngo-1 ° C, ukuze livumelane);
• Isonto lesibili lingama-28-25 ° C;
• Isonto lesithathu nelesine lingama-24-20 ° C;
• Inyanga yesibili yokuphila i-18-20 ° C.

Yini ongayidla izinkukhu ze-broiler?

Ukuze uthole izinkukhu ezondlekile kahle, izilwane ezincane zidinga ukudla okulinganiselayo ngokuya esikhathini semfuyo. Ukudla ukudla kwezinkukhu:

1. Izinsuku zokuqala ezingu-5 - inkomishi ebilisiwe kusukela encelweni, amaqanda abilisiwe, ukolweni ochotshoziwe nama-oats.
2. Emva kwezinsuku ezingu-5 faka ukudla okumile. Izinkukhu zidla kanye nokudla okudliwayo - izinkwa zokudla ezimanzi, isinkwa, amazambane abilisiwe.
3. Kuwusizo kubo ama-cottage shizi, kusukela emavikini amabili kunokuba amanzi athululele kulabo abaphuza ubisi ubisi.
4. Kusukela ezinsukwini ezingu-10 engxenyeni ethile faka ufulawa nenyama-ne-bone ifulawa - 5-7 g ngosuku.
5. Amanzi esitsheni samanzi ashintshwa nsuku zonke. 2 izikhathi ngesonto ngokweqile uthele isisombululo esibuthakathaka se-potassium permanganate ukugwema ukubonakala kwezifo zamathumbu.
6. Ngezinsuku ezingu-11 ama-broilers aqala ukunikeza okusanhlamvu - aqhutshulwa, achotshoziwe, akhonzwa njengomshini omanzi ngethambo lesifuba, okhethwe nge-whey, ubisi oluphekiwe noma umhluzi.
7. Kusukela enyangeni ubudala, izinkukhu zifundiswa ukuba zidle okusanhlamvu okuphelele, amaqabunga eklabishi, u-squash, ithanga, iziqongo ze-beet, ama-dandelions avela eluhlaza.
8. Ungangeza imvubelo ehlanjululwe emanzini (200 g ngayinye ingxube ye-10 kg) kumasaka omuthi amanzi.

Yini ongayidla ama-broilers ezinsukwini zokuqala zokuphila?

Kubalulekile ukwazi ukuhambisa izinkukhu kusukela ezinsukwini zokuqala zokuphila, ukuze uvimbele izifo ezithathelwanayo:

1. I-Farmazin - i-powder, ehlanjululwe emanzini (1 g yezimali nge 1 litre amanzi), ihlanganisa antibiotic tylosin.
2. Enroflon - ngokuvimbela izifo. Dlulisa ngokuvumelana nalolu hlelo - 5 ml ngamalitha ayi-10 amanzi.
3. I-Vetom 1.1 - i-immunomodulator enezindawo zokulwa namagciwane. Sakaza amathisipuni amathathu ngamalitha angu-1 amanzi.

Lezi zimali zizoqinisa ukuzivikelwa kwezilwane ezincane, ngcono imetabolism, ukusheshisa ukuthuthukiswa nokukhula kwazo. Izithasiselo ziyasiza ekuvimbeleni i- salmonellosis nokugula okuphefumulayo. Bandisa izinga lokuphila lomhlambi kuya ku-100%. Izinkukhu ziyanxuswa ezinsukwini ezingu-5 zokuqala. Nika izixazululo ngokuphendulela futhi ulungele ukulungiswa. Ngesikhathi ukwelashwa, ukudla kungabandakanywa, kusale amanzi kuphela ngomunye wamalungiselelo emathonjeni amanzi.

Izifo ze-Broiler

Ngaphezu kokudla okufanele, kubalulekile ukuqapha impilo yezinyoni. Izifo ze-Broiler:

1. Aspergillosis. - igciwane, izinkukhu azidli, zishaye. Ilashwa ngama-antibiotics, ngokuvimbela kuyadingeka ukukhipha ama-drafts futhi ufeze zonke izimo zokugcina izinyoni.
2. Salmonellosis. - idluliselwa ngamaconsi amancane. Izimpawu: amehlo enamafutha, isifo sohudo, ukuvuvukala kwe-cesspool, ukungabi nesifiso sokudla. Ikhishwa yinkambo ye-streptomycin ne-furazolidone. Ukuze uthole i-prophylaxis, kwenziwa imishanguzo ye-immune serum. Umuntu ogulayo cishe ubulawa, abanye basala nge-levomycetin.
3. Pulloroz. Izimpawu - isifo sohudo esimhlophe, ukuphefumula okuncane, ukoma. Izinkukhu ezigulayo zifakwa ku-insulator kanye ne-biomycin, i-furazolidone iyongezwa kokudla.
4. Ama-rickets. Ngenxa yokuntuleka kwevithamini D, amaphuphu awela ezinyaweni. Ukuze uthole ukwelashwa, inkambo yamavithamini inqunywe, i-calcium ingeziwe ekudleni. Emhlambini onjalo, ukufika okusheshayo kungenzeka, amaphuphu ayasiza emoyeni omusha.