Kusukela ukuthi unquma kanjani ukumboza imiqulu yeklabishi, akuxhomeki nje ekubukeni konke kwesidlo, kodwa futhi nangemfanelo yayo, ngoba uma ubungani bokubumba banele, i-blueboy ingahle ihlukane phakathi nokucima . Ukuze sigweme izinkinga ezingenzeka, sincoma ukuthi uzijwayele ngamasu ahlukahlukene okubunjwa wale mikhiqizo, esizoxoxa ngayo kamuva.
Indlela yokugoqa imiqulu yeklabishi nge-convertible?
Kungakhathaliseki ukuthi iklabishi uthatha isinqumo sokumboza imiqulu yeklabishi (intsha noma indala), kuzobe kunoma yikuphi okumele ukwenze umsebenzi wokulungiselela namaqabunga ngokwabo ukuze ubencishise futhi wenze lula. Kunezinketho eziningana zokunciphisa amaqabunga: ukuhamba, ngokuqondile emanzini noma kuhhavini ye- microwave . Isikhathi sincike ngobukhulu nobudala bekhanda, kodwa kunoma yikuphi, umsebenzi wakho awuyikuletha amaqabunga eklabishi ukutholakala okugcwele, kodwa ukuwenza ube lula.
Lapho amaqabunga ephothula, usika kancane ikhanda ngommese obukhali bese ususa eceleni amaphepha onke, uzame ukulondoloza ubuqotho bawo. Ukugcwaliswa kufanele kube sekulungisiwe ngalesi sikhathi.
Futhi, ngaphambi kokugubha kahle iklabishi iklabishi, kungase kudingeke ukuba unciphise umvuthwandaba obukhulu ophuma esisekelweni seqabunga leklabishi. Ukuze wenze lokhu, kwanele ukulinganisa nobukhulu beshidi lonke, ngobumnene ukusika okunye okuvela emhlabathini ngommese obukhali.
Beka ingxenye yenyama egayiwe ngaphansi kweshidi. Qinisekisa ukuthi ayikho mincemeat kakhulu, kungenjalo ijuba lingase lihlukane.
Vala i-forcemeat ngezindawo ezisehlangothini zeshidi, uhlanganise phakathi komunye nomunye.
Ukuhamba kusuka phezulu kweqabunga leklabishi, faka i-blue ibe ngumqulu bese ubeka umcengezi phansi.
Ngaphambi kokucima iklabishi imiqulu efakwe esitsheni eduze, futhi ukuqinisekisa ukuthi abahluleki ngesikhathi sokucima.
Kanjani ngokufanele ukugoqa imiqulu yeklabishi nge-cone?
Indlela yokuqala yokwakha iklabishi iyifaka nge-cone. Ukuze uqinisekise ukuthi umphumela wawungeyona nje into ehlwabusayo, kodwa futhi enhle, kubalulekile ukukhetha ukukhishwa okukhulu kweklabishi nokuwabilisa kahle ngokunciphisa.
Amagilebhisi abilisiwe abhakabhakeni kufanele ahlukaniswe ngesigamu, asuse umgogodla oqinile phakathi nendawo.
Kwesinye sezingxenye zamasheya bebeka ingxenye yengxube yenyama enobuthi, bayilungisa ku-cone. Ukuhamba kusuka phezulu kuya phansi, gcoba iqabunga iklabishi ungene ku-cone, ushiye phezulu evulekile. Vula izinsalela zeqabunga leklabishi ukusuka ngaphakathi, ngokuvala ngokuqinile ukugcwalisa inyama ehamba phambili. Kubuye kubalulekile ukuthi ungadluli inyama enobuthi, ukuze ijuba lingavali ngesikhathi sokucima.
Ungayifaka kanjani imigqa yamaklabishi amancane eklabishi?
Kuvame ukutholakala emigqabini encane eklabishi ekhishini eMpumalanga Ephakathi. Zibumbiswa kalula futhi zishesha kakhulu kunezingqimba ezivamile zeklabishi, kodwa emkhatsini wokukhipha okuncane futhi okulula ekudleni imigqomo iklabishi eyabelwe, okunye okukhumbuza isiphuzo.
Ukuze kwakhiwe ama-klabishi anjalo, kungcono ukusebenzisa amaqabunga amakhulu eklabishi encane. Ngaphambi kokuqoqa amakhanda, susa amaqabunga kuwo futhi uhlukanise ngamunye wabo ngamacitha amabili, uhlukanise uhlangothi lwethenda ingxenye yeshidi kusuka emthanjeni ophakathi.
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Hlela ingxenye encane yenyama egcwalisa phezulu kweqabunga leklabishi, bese uqala ukuyihlanganisa, ukuhamba phansi futhi uqine ngokukhipha iqabunga leklabishi. Ungagcwalisi ishidi nge mincemeat emgqeni, ngenkathi ukupheka, amashidi okuxekethile avela emaphethelweni azohlehla ndawonye ngenkathi ephethe ukugcwaliswa.
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Uma ngabe uhlangana namagatsha ezinsizi ezinomsoco, bese uwacosha ngokucophelela ngomese.
Imishanguzo yeklabishi iphelile idutshulwa ngokweqhinga elijwayelekile, nakuba ukupheka kuthatha okungenani isigamu sesikhathi.
