Kuhle uma izitsha zingekho okumnandi kuphela, kodwa futhi zihlotshiswe kahle. Ukudla okunjalo nokudla kuyothuthuka, futhi isimo sengqondo sizovuka. Manje sizoxoxa ngenye yalezi zitsha bese sikutshela ukuthi ungalungisa kanjani izidleke ezivela kudasta nge inyama enqotshwe.
Iresiphi ye-macaroni "Isidleke sinenyama enobuthi"
Izithako:
- forcemeat - 400 g;
- izidleke ze-macaroni - 500 g;
- ushizi - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Hamba kahle u-anyanisi, futhi izaqathe ezintathu ku-grater enkulu. On amafutha yemifino, fry isigamu u-anyanisi kanye izaqathe kuze kube isigamu-ngomumo. Manje uthele epanini nemifino 400 ml amanzi, engeza ukhilimu omuncu bese wengeza usawoti ukunambitha. Siletha le sauce ngamathumba, ngokushesha nje lapho kubonakala ama-bubbles wokuqala, sisusa ipani lokuthosa emlilweni.
Esikhathini se-mince sibengeza isigamu sesibili se-anyanisi, usawoti kanye nopelepele, bese siwaxoqa. Sifaka ama-macaroni izidleke emanzini abilayo anamanzi okwesikhashana ngomzuzu. Kubalulekile ukuthi bahlukane bese begcina ifomu labo. Ifomu lokubhaka ligcotshwe amafutha emifino, sibeka ama-macaroni esitsheni kulo, sibeke inyama enqotshwa phakathi nendawo ngayinye, uthele phezu kwe-sauce phezu kwalo bese ufafaza ushizi ogayiwe. Faka izidleke ze-pasta ngenyama enobisi kuhhavini ekushiseni kwama-degrees angu-180 degrees.
Isiqhingi se-pasta sinenyama enobisi e-pan
Izithako:
- izidleke ze-pasta - ama-5 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- Ingulube-umhlabathi wenkomo - 200 g;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ukhilimu wokuqukethwe kwamafutha angu-20 - 3 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Sibeka isidleke endaweni ejulile yokupaka. Ku-mince sifaka anyanisi ochotshoziwe, usawoti kanye nezinongo ukunambitha, bese uhlanganise. Spread mass mass ephakathi nendawo ngayinye. I-anyanisi eqoshwe kahle, izaqathe ezintathu ku-grater.
Sihlanganisa ukhilimu, utamatisi unamathe, izinongo nosawoti. Nciphisa izitha anyanisi kanye izaqathe, bese uthele umsizi ophelile. Sengeza amanzi, kufanele kube kakhulu kangangokuthi izidleke zazivame ukumbozwa yiwo. Sibeka isidleke endaweni yokutshisa emlilweni, ngokushesha nje lapho amathumba oketshezi, ekwehliseni umlilo okungenani futhi ulethe isidlo ngaphandle kwephasika kuze kube yilapho usulungile.
Isidleke se-pasta esinomsoco kanye noshizi ocibilikile
Izithako:
- izidleke ze-pasta - ama-6 ama-pcs.;
- inkomo yenkomo - 400 g;
- ushizi owenziwe - 100 g;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Gaya i-anyanisi. Esikhathini sokupaka, sishisa amafutha emifino, sibeke u-anyanisi nenyama elungisiwe. Fry kuze kwenziwe. On grater enkulu siphuca ushizi ohlangene. Uma ithambe kakhulu, khona-ke ingabanjwa imizuzu engaba ngu-10 efrijini. Esikhathini se-mince esiphelile sengeza 50 ml wamanzi, ushizi ogayiwe, usawoti kanye nezinongo ukunambitha. Gcoba kahle futhi uthande imizuzu emibili.
Emanzini anosawoti ngokufaka amafutha omquba, thumba isidleke kuze kube yilapho usulungile. Qaphela ukuthi ahluleke, awakwazi ukugaya. Bese siwafaka emaceleni, sibeka ama-toppings phezulu, ufafaze ngamakhambi bese siwasebenzisa etafuleni.
I-nest yama-macaroni nenyama egayiwe ku-multivark
Izithako:
- izidleke ze-macaroni - izingcezu ezingu-8;
- anyanisi - 1 pc.;
- ingulube - 400 g;
- amaqanda - ucezu olulodwa;
- ushizi kanzima - 120 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube kanye no-anyanisi idluliselwa nge-grinder yenyama, sinezela amaqanda, usawoti kanye nopelepele. Hlanganisa ngokuphelele ubukhulu obumphumela. Ngaphansi kwe-multivarka sisabalalisa izidleke ze-pasta, sibeka inyama enobuthi phezulu, uthele emanzini ukumboza izidleke zethu, engeza usawoti ukunambitha. Vala i-multivark ivala, khetha imodi "Pilaf". Ngokushesha nje lapho isibonakaliso sesizwakala, simemezela ukuphela kwenqubo yokupheka, izihlamba ezifafaza zigaxekile nge-grater emihle ngeshizi. Amaminithi ngokusebenzisa izitsha ezingu-2-3 izobe sezilungele.
Love macaroni, khona-ke imenyu ingahlukahluka ngesitsha esisha bese upheka i- spaghetti ngenyama enobuthi .