Isaladi esidumile "Mimosa" ngumhlobiso wangempela wetafula lokugubha, kodwa ungakwazi ukuzibandakanya emasontweni. Ibukeka sengathi iyinqobo futhi yayivame ukubhekwa njengento yokuphuza entwasahlobo, kodwa empeleni, ayikho imingcele: ungadla isidlo kunoma yisiphi isizini. I-recipe ye- "Mimosa" nge-sardines iyinhlobonhlobo eyithakazelisayo yesaladi, okuzoyenza kube ne-caloric futhi i-spicy. Ngakho-ke, kufanelekile njengenkambo yesibili eyinhloko yesidlo sasemini noma isidlo sasekuseni esihle.
Iresiphi ye-Classic "Mimosa" nge-sardine
Uma ulungiselela lo mdlalo okokuqala, kungcono ukuqala ngendlela wonke abanikazi abasebenzisa ngayo. Kulula kakhulu futhi akudingi izithako eziyinkimbinkimbi, ukuze ukwazi ukwenza isaladi ngokusheshisa.
Izithako:
- i-sardine (ukudla okusemathinini) - 245 g;
- amazambane - ama-3 ama-pcs .;
- imayonnaise ;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezine;
- usawoti;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Sibilisa amazambane kanye nama-izaqathe ndawonye. Epanini elingaphandle upheke amaqanda ukuze ubiliswe kanzima. Ngenkathi imikhiqizo ephekiwe ipholile, ihlanzekile futhi inqunywe emasongweni amancane anyanisi. Sihlanza amazambane kanye namaqathe, bese sithathu, sisebenzisa i-grater encane, kodwa ungaxubani.
Amaqanda abilisiwe, kubalulekile ukuhlukanisa amaprotheni anezikhupha. Ama-squirrels agqoke i-grater, nezikhupha ezincane. I-sardine ekheniwe ihlukaniswe nejusi futhi ixoxwe ngemfoloko.
Ngaphansi kwesitsha se-saladi noma ezinye izitsha kuqala ubeke i-sardine no-anyanisi, gcoba konke nge imayonnaise obukhulu. Isendlalelo esilandelayo - amazambane, abuye anisele kakhulu nge imayonnaise. Khona-ke kukhona izingqimba zamaqanda ezimhlophe, isanqante namaqanda amaqanda, okuyilowo nalowo okhethwe ngamayonnaise. Njengoba sibona, isaladi "i-Mimosa" emasidini akheniwe angenza ngisho nezingane zesikole. Ngeke kuthathe ngaphezu kwehora.
Iresiphi yesaladi "Mimosa" nge-sardines nelayisi
Uma ungenayo imali eyanele yemenyu ebiza kakhulu etafuleni lokugubha, le dish izokuba wand-zashchalochkoy yangempela. Ngaphezu kwalokho, lokhu iresiphi yesaladi nge-sardine emafutheni "iMimosa" iyokwanelisa ngokuphelele indlala enkulu futhi izobheka abalandeli ngemibono engavamile yokudla.
Izithako:
- i-sardine emafutheni - ibhodlela elijwayelekile eli-1;
- imayonnaise;
- amaqanda - izicucu ezingu-5-6;
- ushizi onzima - 225 g;
- anyanisi - 1 pc.;
- izaqathi - ama-2-3 ama-pcs .;
- ilayisi - 85 g.
Ukulungiselela
Geza izaqathe bese uyigcwilisa emanzini abandayo cishe engxenyeni yehora. Bese ubilise cishe imizuzu engama-30. Bilisa amaqanda kanzima (kuthatha imizuzu engama-10 emva kokubilisa) bese uwabeka ngaphansi kwamanzi abandayo ukupholisa.
Hlanza ilayisi uphinde ubilise ngamanzi amaningi (okungcono ngo-1: 4 isilinganiso). Izobe ilungele emaminithini angu-20-30. Phonsa irayisi endaweni ye-colander bese ugeza ngaphansi kwamanzi asebenzayo. Cindezela amanzi kahle.
Hlanza, ugeze futhi usika u-anyanisi ngesosikhathi. I-sardine ekheniwe enefoloko. Gwema ushizi ku-grater bese uhlukanisa amaprotheni. Bese ugaye nge-grater encane, bese ubhala izaqathe kwi-grater enkulu. Esikhathini sokudla okuphambene nendawo ubeka izingxenye, ngezansi: irayisi, i-sardine exutshwe anyanisi, ushizi, amaprotheni, izaqathe kanye ne-yolk. On ungqimba ngamunye ubeke umxhwele we imayonnaise. Futhi iresiphi yesaladi "Mimosa" nge-sardines, irayisi kanye noshizi, ungavula imifino ukuze uyihlobise.