Njengoba sazi, imayonnaise ku-classic version yiphunga elenziwe ngamafutha omnqumo namaqanda amaqanda ngokufakwa kwesinaphi esenziwe ngomumo.
Njengamanje, imayonnaise ingenye yezinsikazi ezithandwayo kakhulu ensimini ye-post-Soviet. Ngezizathu ezithile, noma yisiphi isidlo esinamayonnaise kubonakala sengathi iningi labantu liluhlaza. Ngokushesha ukuthola isaladi: noma yimiphi izithako ezinamayonnaise zihlangene kalula esitsheni esisodwa.
Kodwa-ke, iningi lemayonnaise elinikezwe imboni liqukethe izithako eziningi zamakhemikhali ezingasetshenzisiwe - lezi zinto zandisa isikhathi sokuphila kwe-imayonnaise (ezihlukahlukene zokulondolozwa, ama-emulsifiers, izithuthukisi zokunambitheka kanye nabanye abanjalo).
Okwamanje, ukupheka imayonnaise enhle ekhaya kulula kakhulu ngaphandle kwamaqanda, sizokutshela ukuthi singayenza kanjani. Kule nguqulo, le sauce inhle kakhulu ezinsukwini ezibucayi, kanti futhi kufanelekile izinhlobo ezithile zokudla nokudla kwemifino.
Imayonnaise ngaphandle kwamaqanda ekhaya ne-blender imizuzu emihlanu - iresiphi
Njengoba sipheka ngaphandle kwamaqanda, kumele kuthathelwe omunye umkhiqizo (noma eziningana). Abanye abantu bacabanga ukuthi ubisi lungcono kakhulu kulokhu, noma kunjalo, kulokhu kunalokho kusondelene ne-recipe ye- Béchamel sauce edumile. Masenze lokhu ngokuhlukile: uhlanganise ukhilimu noma i-yogurt enomnandi ngewayini elimhlophe elimhlophe. I-sauce yethu izovela kakhulu.
Izithako:
- amafutha omnqumo - 200 ml;
- ukhilimu noma i-yogurt ekhilimu, noma ingxube ye-80 ml;
- iwayini elimhlophe iMartini, isibonelo - 30 ml;
- isinaphi silungile ngaphandle kwemithi yokuvikela - 1 tbsp. isipuni;
- ijusi lemon;
- usawoti;
- isitashi sommbila.
Ukulungiselela
Hlanganisa i-blender noma i-mixer ngamafutha omnqumo, ukhilimu noma i-yogurt, iwayini, isinaphi nejamu lemon. Engeza usawoti ukunambitha. Ukuvumelana kulawulwa ukwengezwa kwesitashi (akufanele kube okuningi). Ungafaka ithisipuni elilodwa lokushukela oluyimpuphu ku-sauce, lesi sithako sizokwenza i-sauce i-viscosity edingekayo, ngandlela-thile, isuse amaqanda.
Le recipe ingathathwa njengesizathu bese ingeza imayonnaise izici ezihlukahlukene zomhlabathi (coriander, fennel, nutmeg, cumin, clove, pepper elimnandi nokubomvu elimnandi kanye nabanye). Ngeke futhi kube yinto engafanele ukwengeza ugarlikhi oye wafakwa emayonnaise enziwe ngokwenza.