Kunezinhlobo zokupheka eziningi zokupheka inyama. Kodwa, mhlawumbe, enye yezinketho zokupheka okumnandi kunazo zonke inyama, ebhakawa noshizi. Kule kwalokho geza u-anyanisi, ngezinye izikhathi - amakhowe, futhi ngezinye izikhathi - utamatisi. Mhlawumbe bambalwa kakhulu abantu abayazi ukuthi lesi sidlo esihlwabusayo esimangalisayo sibizwa ngokuthi inyama - isiFulentshi. Ngezansi sizokhuluma mayelana nokupheka ingulube ngesiFulentshi.
Ukudla ngesiFulentshi kusuka ku-ingulube
Izithako:
- ushizi okhishiwe - 220 g;
- anyanisi - 300 g;
- ingulube - 1 kg;
- imayonnaise - 50 g;
- ukhilimu omuncu - 50 g;
- ushizi Philadelphia - 50 g;
- usawoti nezinongo.
Ukulungiselela
Ingulube iba yizicucu ezincane futhi ishaya kahle, bese ubeka usawoti bese ufafaza izinongo. Sifaka ama-workpieces ebhodini lokubhaka. Gcoba ukhilimu omuncu ngemayonnaise naseFiladelphia ushizi. Ukunambitha, engeza usawoti, pepper, ungase wengeze namakhambi achotshoziwe. Hlanganisa kahle i-sauce bese uyimboza ngenyama. Luchok shinkle semirings, noma kungenzeka futhi ubeke, uma amakhanda engekho amakhulu kakhulu. Sibeka phezu kwenyama. Siyalala ngesiFulentshi kusukela enyamazini yengulube eshiziwe futhi sithumela kuhhavini. Kumele kuthunjiswe ku-180 ° C. Bhaka cishe imizuzu engama-40.
I-recipe yengulube ngesiFulentshi ku-oven microwave
Izithako:
- ingulube - 400 g;
- anyanisi - 150 g;
- amazambane - 400 g;
- ibhotela - 35 g;
- i-garlic - i-clove engu-1;
- ushizi okhishiwe - 50 g;
- imayonnaise.
Ukulungiselela
Ifomu le-oven microwave lisikiwe ngebhotela. Ingulube ilayishiwe ezinkampanini ezincane, icindezelwa nge-garlic press bese ixubene kuyo. Beka inyama engaphansi kwesibunjini, manzi ngamayonnaise futhi u-anyanisi ubeke u-ring zibe amasongo. Siphinde siwasebenzise ngamayonnaise. Phezu kwe-anyanisi, faka amazambane ahlosiwe, sebenzisa ungqimba wezimayonnaise uphinde ufafaze ushizi ogayiwe. Emandleni amakhulu sigcina imizuzu engu-30.
Ingulube ngesiFulentshi ngamakhowe
Izithako:
- ingulube - 550 g;
- ama-champignon - 500 g;
- anyanisi - 300 g;
- utamatisi - 400 g;
- imayonnaise - 220 g;
- Ishizi esinzima kakhulu - 230 g;
- imifino yedill kanye ne-parsley - ½ ipensela;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ingulube ikhethe okufanelekile ukupheka ama-chops. Sinquma inyama ibe yizicucu eziyi-1 cm ubukhulu phakathi kwamafayili. Siwafaka esitsheni, usawoti, pepper ukunambitha nokuxuba, ukuze inyama ihlanganiswe ngokulinganayo ngezinongo. Emva kwalokho, yonke into yokushaya okuhle. Gcoba i-baking sheet ngamafutha bese usakaza inyama ngokuqinile. U-anyanisi uthathe amasongo, u-mushroom - izinkinobho. Sibafaka epanini lokuthosa futhi gazinga emafutheni omifino. Inqubo yokudoba ijusi izokhipha amakhowe. Sipheka ngomlilo ophezulu kuze kube yilapho i-liquid iqhuma, bese sinciphisa umlilo, amakhowe pepper, usawoti futhi siwulethe ngaphansi kwesibindi kuze kube sekulungele. Ukuze inyama ibeke ungqimba we anyanisi, futhi kuyo sibeka amakhowe. Futhi phezu kwamakhowe uyoba ungqimba utamatisi, uthathe semicircle. Faka isicelo sezingqimba zamayonnaise (isigamu sesamba). Fafaza phezulu ngemifino, bese ushizi. Futhi, faka ungqimba wezimayonnaise ubhake ku-200 ° C imizuzu engu-35. Khonza ingulube, ebhakawa ngesiFulentshi, kufanele ishise ngokushesha.
Ukulungiselela ingulube namazambane ngesiFulentshi
Izithako:
- ingulube - 600 g;
- amazambane - 1 kg;
- anyanisi - 350 g;
- Ushizi obunzima obuqinile - 180 g;
- usawoti, izinongo;
- imayonnaise;
- amafutha yemifino.
Ukulungiselela
Ingulube ihlukaniswe ngeziqephu mayelana no-10-12 mm obukhulu. Emva kwalokho, sibashaya ngokucophelela kusuka emaceleni omabili. Ama-anyanisi ahlanjululwayo anezindandatho, uma engekho enkulu. Uma kungenjalo, kungcono ukusika izindandatho ezingamashumi. Amazambane ahlutshiwe amibuthano encane emincane. Ifomu lapho sizobhaka amazambane ngesiFulentshi ngegobe, amafutha ngamafutha bese sibeka inyama eqoshiwe. Isiqephu ngasinye kufanele sibe usawoti futhi sifafazwe ngezinongo. Sifaka ama-anyanisi avela ngenhla, siphuziswa ngamayonnaise futhi manje ngokulinganayo sibeka ama-mugs amazambane. Silala sonke lokhu kusuka ushizi okhishwe ngenhla, sibeka imayonnaise futhi sibeka kuhhavini. Bhaka ingulube namafrimu aseFrance ngo-200 ° C kuze kube mnandi ngegolide enemizuzu engu-50.