Namuhla sizozijabulisa ngobumnandi. Iningi labantu alinandaba ne-chocolate, uju nokuthanda amaqebelengwane. Leli klasi eliyinhloko labo.
Kukhona abantu abambalwa abangakaze bazwe ngalolu damu oludumile, kodwa bambalwa abangakwazi ukupheka. Sizokufundisa indlela yokwenza ikhekhe elithi "Spartacus".
Ngaphandle kokuthi sizokunikeza ikhekhe eliyiqiniso kakhulu, i-cake "Classic", iresiphi ngesithombe izobonisa kahle ukuhlelwa kwezenzo. Futhi njengebhonasi, sizokufundisa ukuthi ubhaka kanjani ikhekhe le-Spartak ngekhilimu omuncu futhi wabelane ngamasu azokusiza ukuthi ungenzi amaphutha lapho ubhaka lokhu konke okuthandayo okuthandayo.
Ngakho-ke, khumbula, amaqiniso alula azosiza ekugwemeni amaphutha awenziwe ngabaqalayo embukisweni wekhekhe "Spartacus":
- Ungadluli ngokufaka ufulawa lapho uhlamba inhlama. Into eyinhloko ukuthi akuyona inkinobho kakhulu.
- Ukuze uqiniseke ukuthi amaqebelengwane angaphansi kokunamathela kancane, gcoba inhlama encane ngaphambi kokuqala ukugoqa.
- Esikhathini sokugubha ikhekhe, i-powder inhlama kanye ne-rolling pin nefulawa.
- Ukhilimu oketshezi luzochitha ikhekhe lakho. Qinisekisa ukuthi likhulu ngokwanele futhi alikhiphi ikhekhe.
- I-oilard ye-Custard kufanele ilula.
Ikhekhe "i-Spartacus" - iresiphi yama-classic
Izithako:
I-Crust:
- ibhotela - 100 g;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 4 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- i-soda yokuphuza - 1,5 tsp.
- ufulawa wekolweni - izinto ezingu-3,5;
- ushukela - 1 tbsp.
I-Cream:
- ibhotela - 180 g;
- amaqanda amaqanda - izingcezu ezintathu;
- i-cocoa - 4 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- ubisi - 0.5 amalitha;
- ufulawa - izinto ezingu-3,5;
- ushukela - into engu-1;
- vanillin.
I-chocolate glaze:
- ushukela - 4 tbsp. izinkezo;
- amanzi ashisayo - 6 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- I-Butter - 30 g.
Ukulungiselela
Into ebaluleke kakhulu yokuthola ikhekhe elimnandi "i-Spartacus" ukupheka ngokufanele amaqebelengwane.
Siyancibilikisa ibhotela emlilweni, ushukela, uju, i-cocoa, amaqanda ashaywa.
Ngaphandle kokuyeka ukugubha, siyabona ukuthi ama-sugar granules ahlakazekile yini, uma e-ye-sibeka i-soda.
Ungesabi ngokushesha masinyane ne-Foam ebonakalayo ebonakalayo. Yigxilile ngokujulile, hhayi ukususa epulatifheni cishe ngomunye umzuzu.
Manje ungangezela cishe okwesithathu kokufulawa. Futhi uvuse. Nansi inhlama ebanzi, ephansi ngokulinganayo kufanele ibe.
Eminye yonke ufulawa ithululelwa etafuleni futhi siqala ukuyixuba kancane kancane enhlama.
Sinquma izicucu ezingu-8 ezifanayo futhi ngamunye wazo usuqedile, uzama ukunikeza ukuma kwe-rectangular.
Uhlaka oluhlanganisiwe luhanjiswa ngokucophelela ephepheni lephepha lokubhaka.
Faka isicelo se-stencil ukuze izingxenye zekhekhe lethu zifane futhi. Nciphisa ngokweqile.
Sibhaka ekushiseni kwama-pears angu-180 cishe amaminithi angu-7-10. Vumela amaqebelengwane alungele ukupholisa kancane.
Manje udinga ukwenza isitokisi.
Lungiselela zonke izithako.
Sigubha izikhupha kanye nengxenye yomhlophe we-sugar sugar. Ukuxuba ngokulinganayo, uthele ufulawa omncane.
Ngakho kancane kancane, ngaphandle kokuyeka ukuphazamisa, uthele ubisi olufudumele. Sifaka umlilo omncane bese senza ukhilimu.
Engeza i-vanillin. Ukuthi ukhilimu awumile, simboza ngenhla ngefilimu futhi sishiya. Vumela ukupholisa ekamelweni lokushisa.
Ushukela, owasala, ushaywa ibhotela. Siqala ukuxuba esitokisini esifanisiwe, kodwa hhayi konke ngesikhathi esisodwa, ngezimpendulo eziningana. Beat kahle.
Ngokuqinisekile gcoba amaqebelengwane.
Kusala ukupheka icing chocolate.
Kulula kakhulu. Sixhuma zonke izingxenye, futhi, sivuselela, sipheke emlilweni omncane amaminithi angu-2-3, kuze kube yilapho likhulu. Ngomusa uthele ubuso bekhekhe.
Ikhekhe "Spartacus" - elihle futhi eliyingqayizivele, lilungele! Sifaka endaweni epholile (mhlawumbe ebusuku), ukuze igcwaliswe kahle.
Ingabe ufuna ikhekhe lakho njalo ukuze uthole ukunambitheka okuyingqayizivele? Akukho lutho olulula - sikunikeza kuwe "ikhekhe le-Spartacus" - iresiphi nge ukhilimu omuncu.
Cream ukhilimu omuncu
Izithako:
- ukhilimu omuncu hhayi okungaphansi kwe-20% okuqukethwe kwamafutha - 750 g;
- Ushukela omanzi - 200 g.
Ukulungiselela
Sishaya ukhilimu omuncu kanye noshukela ogqamile ngaphakathi kobuciko. Uma okusanhlamvu kungasabonakali silala ushukela olala. Konke kuxutshwe. Ungakhohlwa ukuthatha isithombe sobuciko bakho obuhle kakhulu, ngoba ngezikhathi ezimbalwa izinkumbulo ezimnandi kuphela zizohlala.
Uma ufuna ukulungisa amanye amaqebelengwane e-classic etafuleni lakho, sincoma ukuthi ulalele izindlela zokupheka zekhekhe lasePrague neNapolenon . Bon appetit!