Ukupheka ngamafutha amaningi angenakwenzeka ukuba kuthiwa yi-dish yokudla, kodwa, ngalezo zinsuku ezingavamile lapho abesifazane besimame bekhohlwa ngamakhilogremu engeziwe, ama-crusts angcolile atholakalayo athola indawo yabo etafuleni.
Kulesi sihloko, sizosuka eziklasini bese silungiselela okungavamile, kodwa ama-donuts obucayi kakhulu avela ku-curd, ukuze ngesikhathi sekhefu phakathi kokudla ungahlala unesidla esihlwabusayo.
I-Cottage cheese inikela ngokuthosa okujulile
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - izinto ezingu-2;
- ushukela - 5 tbsp. izinkezo;
- i-cottage shizi - ½ kg;
- i-soda - 1 ithisipuni;
- uviniga - 1 tsp.
Ukulungiselela
Ukwenza kanjani ama-cheese donuts ekhaya? Elula elula! Okokuqala, maqanda amaqanda noshukela. Embizeni ehlukile, gaya ushizi we-cottage bese uyifaka emkhathini weqanda. Ukuze ama-donuts abe yi-airy ngempela, inhlama ingezwa nge-soda yemviniga-mahhala. Sishaya inqwaba yokucubungula kokudla ukuze kuhambisane nomzimba, bese uyidlulisela esitsheni bese uyimboza ngopuphu olufuthiwe. Inhlama ye-donuts yesikhathi esizayo kufanele ibe yinto ehambisanayo futhi elula.
Ingxenye yenhlama eqedile igxilwe emgqonyeni futhi inqunywe izithende ezingu-1 cm. Ngama-patches ngayinye, sidlula kancane iphini yokugcoba bese senza imbobo phakathi neglasi, noma ibhodlela, ukuze uthole indandatho.
Ama-donry gazinga emafutheni afudumele kahle, ngamaqoqo ama-2-3 izingcezu, kuze kube nsundu yegolide. Iqedile i-pyshki egosiwe epanini lephepha ukuvumela ukukhipha amafutha amaningi, futhi ngaphambi kokukhonza ufefa noshukela oluyimpuphu.
Iresiphi yokulungiselela ama-donuts we-cheese ngokugcwalisa
Ngaphandle kwengubo yezimvu ezidabukisayo, ungahle ulungiselele ama-donout ama-curd azondayo ngokugcwalisa. Ngamunye wabo iholide elincane, elimnandi kakhulu, elimnandi futhi elimnandi.
Izithako:
- i-cottage shiese - 500 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-2;
- ushukela - 4 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- i-apple jam - ½ st.
Ukulungiselela
Okokuqala, siwaqeda ushizi we-cottage noshukela, engeza amaqanda, ufulawa osikiwe kanye ne-baking powder. Uma ngabe ufisa, ukudonsa kwe-vanilla essence noma ushukela kungenezelwa enhlama. Sigcoba inhlama yama-donuts esikhathi esizayo, siwutye ube isoseji bese uthatha izinhlamvu ezinzima (4-5 cm). Ibhande ngalinye likhishwa ngamakhekhe zibe ikhekhe, phakathi nendawo okudingeka ngayo ukubeka u-½ tsp we-apple jam. Ngaphezu kwalokho, izingxenyeni ze-donut ehlumayo zikhonjiwe bese zakha ibhola. Ngamunye wabo uphonswa emafutheni afudumele futhi ethosiwe kuze kube nsundu yegolide.
Sisebenzela ama-apple we-cheese ngama-apula, ukuhlobisa ngoshukela oluyimpuphu.
I-cottage shies inikeza ku-oven - iresiphi
Ukuze wenze isidlo sesisindo sibe ne-caloric encane, ungakwazi ukupheka ngaphandle kwenani elikhulu lokulandelela ibhotela elijulile. Kulo iresiphi, uzofunda ukuthi ungalungisa kanjani ama-donts kuhhavini futhi uzijabulise nge-caloric encane kakhulu, okusemandleni okwelapha ingane yakho.
Izithako:
- i-cottage ushizi - 300 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 1 st.;
- ushukela - 5 tbsp. izinkezo;
- U-Vanillin - engxenyeni yommese;
- i-soda - engxenyeni yommese;
- uviniga - ½ tsp;
- amafutha yemifino - ukugcoba i-tray yokubhaka.
Ukulungiselela
Sifaka ufulawa ngesilayidi, senze i-groove phakathi bese uthele kuwo amaqanda, eshaywa ushukela. Bese sithumela iviniga le-soda, ushukela we-vanilla ne-ground cottage shizi. Siphonsa inhlama bese siyigxila esiqeshini sesayizi elilinganayo. Isiqeshana ngasinye siqhutshwa ebhokisini bese sisakazwa ebhodini lokubhaka lokugcoba. Sibheka ama-donuts ukuze sibe nombala obomvu (imizuzu engu-15-20) kuma-degrees angu-180.
Sisebenzela isiphuzo esilungile ngobisi oluncibilikile noma ujamu, ukuhlobisa ngoshukela oluyimpuphu, amaqabunga ama-mint noma isinamoni yomhlabathi. Futhi sinaso iresiphi yezinkwa zemvubelo , kanye ne-dessert- churros yaseSpain.