Namuhla sizokhuluma ngokubhaka isinkwa sika-rye esiphundu futhi esithambile ekhaya. Uma kuqhathaniswa nabathengiwe, kuvela okumnandi futhi okunomnandi kakhulu. Njengoba usilungiselele kanye, uzohlala unika isinkwa sesitolo kuze kube phakade.
Ungabhaka kanjani isinkwa se-rye ekhaya kuhhavini?
Izithako:
- ufulawa we-rye - 310 g;
- ufulawa wekolweni - 310 g;
- amanzi afudumele - 320 ml;
- okusheshayo kwemvubelo - 10 g;
- amafutha yemifino - 15 ml;
- ushukela - 5 g;
- usawoti kuhle - 5 g.
Ukulungiselela
Ngaphambi kokuqala ukubhaka isinkwa se-rye, lungiselela zonke izithako: izinhlobo ezimbili zefulawa zihlanjululwe esitsheni, futhi imvubelo inomhlabathi ushukela, ithululelwe ngamanzi, ifudumala emazweni afudumele futhi ishiye ukuma. Kufulawa siyaphonsa usawoti bese sithela emafutheni omifino. Okulandelayo, wethula kancane kancane imvubelo yesinkwa uphinde uhlanganise inhlama. Simboza ithawula yendwangu bese siyishiya ihora eli-1. Indawo yokusebenza idwengulwe ufulawa, sisakaza inhlama evukile futhi siyigcoba kahle ngezandla ezinhle. Ngemuva kwalokho, sisisakaza esitokisini sokubhaka, esidlule senziwe ngamafutha wemifino. Qinisekisa phezulu ngefilimu yokudla bese ushiya umsebenzi wokusebenza ngomzuzu wama-25. Ukungabi nesikhathi, ukufudumala kuhhavini kuya ekushiseni kwama-degrees ama-205 bese ubhaka isinkwa se-rye esenziwe ngaphakathi kuso imizuzu engu-45.
Ungabhaka kanjani isinkwa sika-rye negalikhi ekhaya?
Izithako:
- ufulawa we-rye - 305 g;
- ufulawa wekolweni - 405 g;
- amanzi 415 ml;
- usawoti - 10 g;
- ushukela - 25 g;
- imvubelo esheshayo - 10 g;
- i-garlic - 15 g;
- amafutha yemifino - 30 ml.
Ukulungiselela
I-Sugar ixubene ngesitsha esikhulu semvubelo bese uthele ingilazi yamanzi abandayo. Hlanganisa ngokuphelele ingxube bese uyibeka kunoma iyiphi indawo efudumele imizuzu engu-25. Uma imvubelo ivutha futhi ubuso bubonakala