Ama-bagels alungiswa ngezinto ezihlukahlukene zokugcwalisa - ungasebenzisa noma yikuphi ukujula okugqinsiwe, ujamu, ubisi oluncibilikisiwe, ushizi we-cottage. Futhi sizokutshela indlela yokulungisa ama-bagels ane-marmalade.
Iresiphi ye-bagels ene-marmalade
Izithako:
- ufulawa - 1,5 izibuko;
- ukhilimu omuncu - 100 g;
- ushukela - 1 tbsp. isipuni;
- imajarini - 100 g;
- jujube yokugcwalisa.
Ukulungiselela
I-margarine iyancibilika kwi-microwave noma emanzini okugeza. Faka ushukela, ukhilimu omuncu bese uhlangana kahle. Bese wengeza kancane kancane ufulawa uphinde uhlanganise inhlama. Inhlama iphuma kahle kakhulu futhi isindayo. Yahlukanise zibe izingxenye ezingu-6 bese uyijikeleza. Sinqamula ama-jujube amancane. Sihlukanisa umbuthano wokuhlolwa zibe izingxenye ezingu-8, faka umdwebo ohlangothini olubanzi lwesigxobo ngasinye bese uvala umqulu. Ngesikhathi sokushisa kwe-170-180 degrees, bhaka kuze kube ithenda.
Ama-bagels we-Cottage shiese ane-marmalade
Izithako:
- ufulawa - izinkomishi ezimbili;
- amaqanda - ucezu olulodwa;
- ibhotela - 200 g;
- i-cottage cheese ephansi-200 g;
- i-soda - 0.5 tsp.
- i-marmalade - 200 g;
- ushukela oluyimpuphu we-powder.
Ukulungiselela
I-Cottage ushizi igaye nge-sieve, engeza ibhotela, iqanda, ufulawa, isoda, uviniga kanye neqanda. Sihlanganisa konke kahle. Bese umboza inhlama nge-napkin bese ushiya amaminithi angu-20-30. Itafula lifafazwe ngefulawa bese likhishwa inhlama ibe ngqimba elincanyana. Siyinqume ngisho nantathu. I-Marmalade ibuye ibe yizicucu ezincane. Ehlangothini olubanzi lwesigcawu ngasinye, faka ucezu lwe-marmalade bese ugoqa inhlama nge-bagel. Ukugaya ama-grey nge-margarine noma ibhotela, ubeke ama-bagels bese ubhake kuhhavini ekushiseni kwama-degree angama-160-180 imizuzu engu-20. I- bagels iphelile nge-cottage shizi efafazwe ushukela oluyimpuphu.
Izicathulo ezine-marmalade
Izithako:
- ibhotela - 250 g;
- ufulawa - 500 g;
- ukhilimu omuncu - 250 g;
- i-soda - engxenyeni yommese;
- i-marmalade enemibala - 300 g.
Ukulungiselela
Ibhotela enobuthi ihlangene nekhilimu omuncu. Khulisa kancane kancane ufulawa olufakwe nge-soda. Sifaka inhlama enwebekayo, siwubekele esitsheni bese uyifaka esiqandisini ngehora nengxenye. Ngemuva kwaloko, ulinge ube ungqimba omncane bese uwugawula ube yi-triangles. Sifaka ingxenye enkulu ye-marmalade encane bese uvala i-bagel. Simboza i-tray yokubhaka ngephepha lokubhaka, ubeke amabheyili bese ubhake imizuzu engu-20 kuya emazingeni angama-180-190.
Amapayipi we-Puff "ane-marmalade"
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 700 g;
- amanzi - 1 ingilazi;
- ubisi - 1 ingilazi;
- imvubelo entsha - 20 g;
- ushukela - 3 tbsp. izinkezo;
- ibhotela - 50 g;
- usawoti - ingcosana;
- Ushukela we-vanilla - i-sachet engu-1.
I-interlayer:
- Ibhotela - 60 g.
Ukugcwaliswa:
- i-marmalade - 350 g.
Ukulungiselela
Emanzini afudumele, uthele ushukela, engeza u-1 isipuni sefulawa nemvubelo. Hlanganisa kahle bese ufaka isiponji endaweni efudumele. Esigodini esijulile sihlunga ufulawa, faka ubisi olufudumele, ucezu kasawoti, ibhotela kanye ne-spoon efanelekayo. Sidla inhlama elula, simboze ngefilimu bese siyifaka endaweni efudumele yehora nengxenye. Bese uhlukanisa zibe izicucu ezingu-8 bese uphuma
Manje thatha amabhola amabili, uwacindezele phansi usayizi ububanzi obuyi-8-10 cm. Sifafaze ikhekhe elilodwa ngebhotela, sishiye u-1-2 cm ngemuva komphetho. Faka enye ikhekhe bese uqinisa imiphetho yawo. Manje lezi 2 amaqebelengwane angama-flat axhunyiwe zibekwe ungqimba mayelana nobubanzi obuyi-0.5 cm. Hlukanisa inhlama ibe yizintathu, ubeke ucezu lwama-marmalade ngamunye bese ugoqa ama-bagels. Siphindaphinda inqubo efanayo kulo lonke uhlolo. Sifaka ama-bagels ebhodini lokubhaka bese sishiya imizuzu engu-15 ukuya. Kuhhavini elinokushisa okungaba ngu-180 degrees, bhaka imizuzu engu-20-25. Yizo zonke izingxobo ze-puff pastry ezilungile!