I-Lenten orange mannik - zokupheka ezingavamile ngokumnandi kwe-dessert yasekuqaleni

I-oranje orange manicure iyindlela enhle kakhulu eyokuphuza itiye eliyingozi kakhulu ukuphuza noma libe yi-dessert efanelekayo yomcimbi omangalisayo. Ukwelashwa kulungiselelwe ngokumane futhi ngezindlela eziningana, futhi ukungabi khona kwamaqanda ngeke kuthinte ubuhle bayo nganoma iyiphi indlela.

Indlela yokupheka i-orange mannik?

Ukusebenzisa izindlela zokupheka ezahlukene, i-orange mannik izotholakala ngesikhathi ngasinye ngesinambitheko esisha, futhi i-citrus ingasetshenziswa kokubili njengengxenye ethanda ukunambitheka ye-dessert kanye nokuhlobisa kokudla okwenziwe ngomumo.

1. Ukubhaka kungaba ngumuntu omuncu we- Orange manicum kuhhavini , usebenzisa iresiphi yendabuko. Umsizi omuhle uzoba yi-multivark, ilungiselela iphaya ihora eli-1 kumodi ye "Bake", futhi ku-microwave bake ngesikhathi samandla amancane amaminithi angu-20.
2. Imikhiqizo yobisi omuncu ku-classic version of the pie ithatha indawo yamanzi, soda, ijusi orange. Izitshalo zigcwele uketshezi futhi zihlale zize zikhule: imizuzu engu-30-50.
3. Esivivinyweni, engeza i-zest, kumele isuswe esithelweni, ngaphandle kokushaya ingxenye emhlophe yesikhumba.
4. Ukufakela umfutho, okuhlanganisa i-manna e-orange ne-zedra kulungiselelwe kusuka kum juzi we-citrus nge-pulp ngokubilisa uketshezi noshukela. Ikhekhe elishisayo limbozwe ngesiraphu, futhi ikhekhe linikezwa ngendlela ehlile.
5. Lapho ubhaka kungenakwenzeka ukushisa okukhulu, izingxenye ze-citrus zinendawo yokushisa, okuyokwenza ithinte izinga le-pie. Ukushisa okukhulu okubhaka kungama-170-180 degrees.

Indoda yesilisa ekhanda lika-orange - iresiphi

Ngokwesiko, bapheka i-lemon mannik ngejusi le-orange, inyama ingahlungwa noma ishiywe ukuze izwe izingcezu - kuyindaba yokunambitha. Ikhekhe lizobe lihamba kahle, likhulu, kodwa limile, ngokuqinisekile lingasetshenziswa njengesizathu sekhekhe elimnandi lokugcoba, ukusika izingxenye ezimbili nokugcoba ngejamu.

Izithako:

• manga - 200 g;
• ijusi nge-pulp - into engu-1;
• ushukela - 150 g;
• i-baking powder, i-vanillin;
• ufulawa - ½ st ;;
• amafutha yemifino - 100 ml.

Ukulungiselela

1. Thela ama-groats ngejusi, shiya kuze kube yizikhukhula.
2. Hlanganisa ufulawa, ushukela, i-baking powder ne-vanillin.
3. Esikhathini se-orange, tshela amafutha, faka ufulawa, ungahlanganisi inhlama enamandla, njengamafritters.
4. Ifomu le-oily uthele inhlama, ubhake imizuzu engu-40 nge-180 degrees.

I-mannick ene-orange peel

Ukuncibilika kwamanzi nge-orange peel akusizi, inhlama udinga nje ukugubha ikhasi le-orange, uzama ukungathinti ingxenye emhlophe. Njengesizathu, isisindo esivamile soda esetshenziswa njalo, singasuswa esikhundleni se-lemonade noma esinye isiphuzo ne-citrus flavour. Ikhekhe lizophuma ngamanzi, limanzi, ngaphezu kwalokho lingabhalwa ngejamu noma isiraphu ishukela esivela phezulu.

Izithako:

• semolina - 200 g;
• isoda - 1 into;
• amanzi afudumele - ½ into;
• ufulawa - izinto ezingu-2/3;
• amafutha yemifino - 100 ml;
• ushukela - 150 g;
• ikhasi - 2 tbsp. l.;
• i-vanillin, i-powder baking.

Ukulungiselela

1. Thelela amanzi afudumele nge-rump, mix, shiya imizuzu engu-30.
2. Hlanganisa ushukela, ufulawa, i-baking powder kanye ne-zest.
3. In semolina gruel engeza i-soda ne-bhotela, faka ngokushesha, faka izithako ezomile.
4. Ukuvumelana kwenhlama kulawulwa yi-soda.
5. I-orange mannish ephuziwe ibhakwa ngamaminithi angu-30 ngezi-180 degrees.

I-mannick ene-orange impregnation

Isici esiyinhloko esivela kulokhu iresiphi ukufakwa kwe-mannik kusuka ku-orange, ijusi lelamula kanye ne-citrus liququeur. Isiraphu ishiya amaqabunga angavamile futhi iyomboza ikhekhe eliphelile nge-glaze glaze. Ngaphezu kwalokho, ungakwazi ukuhlobisa izidlo ezinama-orange tincetu. Ukunambitha, ukwelapha kuya ngendlela engavamile, futhi izivakashi aziqapheli ukuthi ziphekwe emanzini ngaphandle kwamaqanda.

Izithako:

• manga, ushukela namanzi afudumele - 1 st.;
• ufulawa - ½ st ;;
• amafutha - 100 ml;
• i-lemon ikhasi kanye ne-orange - 1 tbsp. l.;
• i-vanillin ne-baking powder;
• i-orange nejusi kalamula - ku-½ st;
• i-liqueur e-orange - 100 ml;
• ushukela obomvu - 50 g.

Ukulungiselela

1. Thela ama manga ngamanzi, usethe eceleni kwamaminithi angu-30.
2. Hlanganisa ufulawa noshukela, i-vanilla ne-baking powder ndawonye.
3. E-manga ukuthela amafutha, engeza ukudla okomile kanye ne-zest.
4. Bhaka imizuzu engama-30 nge-180 degrees.
5. Hlanganisa ijusi le-orange-lemon noshukela lomoba, upheke kuze kube yilapho ivolumu incishiswe ngesigamu.
6. Thela ku-liqueur, hlanza, uphazamise imizuzu engu-3-5.
7. Ukuhlobisa ikhekhe elifudumele ngamathanga e-orange, uthele isiraphu.
8. Khonza ilamula lemon-orange mannik ngokuphelele chilled.

I-mannick nesinamoni ne-orange

I-manic elula ye-lemon ene-orange ingenziwa yiphunga elimnandi futhi elikhangayo ngokungeza isinamoni eyomile, ivame ukuthululelwa enhlama, futhi ithola umbala omsindo futhi iphunga elingavamile. Isisekelo singenziwa yendabuko emanzini noma emanzini, uma ubisi lwemifino etholakalayo (ukakhukhunathi noma i-almond) iyatholakala, kungcono ukuyisebenzisa.

Izithako:

• semolina noshukela - 200 g;
• Ubisi bemifino - 250 ml;
• amafutha - 100 ml;
• ufulawa - ½ st ;;
• i-baking powder, i-vanilla ushukela;
• isinamoni - 1 tsp.

Ukulungiselela

1. Thelela ubisi ngobisi bese ushiya imizuzu engu-40-50.
2. Hlanganisa ufulawa, i-baking powder, ushukela, i-vanilla nesinamoni.
3. Emangeni faka amafutha, izithako ezomile, uhlanganise kahle.
4. Bhaka imizuzu engama-30 nge-180 degrees.

Ukugcoba nge-izaqathi nama-oranges

I-carrot isondeza nge-manga ne-orange - isiphuzo esingavamile, esiqhakazile nesiphunga elimnandi kakhulu, okuzokwaziswa kokuzila kokubili nalabo abangamamatheli ekudleni. Ngokunambitheka kancane, ngokungafani kahle kuncibilikisa ngokuphelele noma isiphi isiraphu, ujamu noma ukhilimu, okungenziwa ngaphandle kwezithako ezisheshayo.

Izithako:

• izaqathe - 500 g;
• i-mank - into engu-1;
• amafutha - 100 ml;
• ushukela - into engu-1;
• ufulawa - 150 g;
• ijusi le-orange - 200ml;
• i-baking powder;
• ikhasi le-orange - 1 tbsp. l.

Ukulungiselela

1. Thela umango ngamafutha nomusi.
2. I-carrots grate nge-grater emihle, uhlanganise noshukela, ngemva kwemizuzu emi-5-10, ijusi lizohlukaniswa, lithele emanzini emana.
3. Hlanganisa ufulawa ne-baking powder.
4. Hlanganisa zonke izingxenye, ukugcoba inhlama yamanzi, ukulungisa ukuvumelana kungaba ijusi noma amanzi.
5. Bhaka isinkwa isanqante-orange mannik 40 imizuzu at 180 degrees.

I-mannick enezinhlayiya ze-orange

Okunambitheka okumnandi, okunomsoco onomsoco onomsoco onomuncu omuncu onama-orange kanye nezicucu kuzolinqoba zonke izinyosi ezimnandi, ngisho nalabo abanganamatheli ekudleni okunamandla. Ukusetshenziswa kwezithelo ze-citrus ngeke kube mncane, kodwa umphumela uzokwedlula ngisho nezifiso ezingenakuqhathaniswa kakhulu. Ukuhlobisa ikhekhe kungaba i-millet powder noma uthele i-jam efana ne-homogeneous.

Izithako:

• i-mank - into engu-1;
• ushukela - 150 g;
• ufulawa - ½ st ;;
• amafutha - 100 ml;
• ijusi le-orange (fresh) - into engu-1;
• ikhasi - 1 tbsp. l.;
• ehlutshiwe i-orange - ucezu olulodwa;
• i-baking powder.

Ukulungiselela

1. Thela ijusi lomango ngamaminithi angu-40.
2. Hlanganisa ufulawa ne-powder baking, i-zest kanye noshukela.
3. E-semolina iphariji uthele amafutha, bese ufaka izithako ezomile.
4. Sika izingcezu ze-orange zibe yizicucu ezintathu, uthele ku-inhlama, uhlanganise.
5. I-orange mannish ephuziwe ibhakwa ngamaminithi angu-30 ngezi-180 degrees.

I-Orange Manner ku-Multivariate - iresiphi

Akunzima ukulungisa i- mannik yase- orange enomzimba emanzini amaningi . Ukulandela iresiphi elula eqinisekisiwe, ikhekhe lizobe lilungele ihora nehafu, kucatshangelwa ukulungiswa kwemikhiqizo. Kubalulekile ukususa i-valve yokuphuma kwe-steam bese uvula ikhekhe amaminithi angu-10 ngaphambi kwesignali ukushiya amaqabunga nxazonke.

Izithako:

• Mancha noshukela - 1 st.;
• ijusi le-orange - 250 ml;
• ikhasi - 1 tbsp. l.;
• i-baking powder, i-vanillin;
• ufulawa - ½ st ;;
• amafutha - 100 ml + 20 ml ukugcoba isitsha.

Ukulungiselela

1. Thela ijusi le-croup imizuzu engu-30.
2. Hlanganisa izithako ezomile ezisele.
3. E-manga, engeza amafutha, engeza imikhiqizo exekethile.
4. Lubricate isitsha ngamafutha, ufafaze nge-semolina.
5. Thela inhlama ibe esitsheni, upheke ihora elilodwa ku-Baking, imizuzu engu-10 ngaphambi kwesignali, vula ikhekhe.