Kulabo abahlukumezi ukuzitholela ngokwabo kanye nomndeni wabo nge-dessert enhle futhi enhle kakhulu, sincoma ukulungiselela ama-muffin okumnandi ngokusho iresiphi yama-classic. Ngezansi sinikeza izinhlobo ezihlukahlukene zokubhaka okunjalo ngokusekelwe ku-cottage shizi, kanye nemikhiqizo ekhangayo nge-chocolate kanye namajikijolo.
Ama-muffin we-Chocolate - i-recipe yakudala
Izithako:
- Ufulawa wokhula - 210 g;
- ubisi lonke - 140 ml;
- i-powder baking - 20 g;
- ukudla soda - 5 g;
- ushukela vanilla - 10 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ushukela granulated - 95 g;
- ibhotela elimnandi elimnandi - 95 g;
- i-cocoa powder 55 g;
- ushokoledi omnyama - 75 g.
Ukulungiselela
Ukuze silungise ama-muffin we-chocolate, ngesitsha esisodwa sihlunga ufulawa wekolweni, i-baking powder, i-baking soda ne-cocoa powder bese uhlangana noshukela noshukela we-vanilla. Kwelinye isitsha, shaza amaqanda amakhulu enkukhu ukuze ukhazimule, bese uthele ubisi, ubhotela obuncibilikile futhi uphinde uphumule nge-mixer.
Manje sixhuma izingxenye ezomile ngxube lobisi lweqanda bese sihlangana kuze kube nokuthungwa okufanako kwenhlama nokuqedwa okuphelele kwamapuphu efulawa. I-tshokholethi emnyama iqothule zibe tincetu ezincane bese uwaxuba enhlama.
Amafomu we-muffin aphekiwe ngamafutha amaningi noma sibhala izikhwama zephepha ezikhethekile kuwo futhi siwagcwalise ngezinxenye ezintathu zokuhlolwa okulungiselelwe. Ngemuva kwaloko, sibeka izitsha emgodini oshisayo kuya kuma-degree angu-175 futhi sihlale ngaphansi kwezimo zokushisa ezinemizuzu engamashumi amabili nanhlanu. Ekupheleni kwenqubo yokubhaka, sivumela imikhiqizo imile imizuzu emihlanu kuhhavini, bese siyisusa bese siyiyeka phansi.
Ama-muffins ane-cottage shizi - iresiphi yama-classic
Izithako:
- Ufulawa wokhula - 155 g;
- medium curd ushizi - 220 g;
- ukupheka powder - 10 g;
- ukhilimu omuncu we-content fat ophakathi - 60 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ushukela ogqamile - 195 g;
- ibhotela - 65 g;
- usawoti ovamile - i-pinch engu-1;
- Vanillin noma i-vanilla ushukela, omisiwe (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Ukuze ulungise ama-muffin e-curd uhlanganise kancane amaqeqanda omhlabathi ushukela nge-cottage ushizi ogayiwe, engeza ukhilimu omuncu, ibhotela elicibilikile, ucezu kasawoti, ufulawa kanye ne-baking powder bese uhlanganise konke ngokucophelela. Uma befisa, ukunambitheka kwemikhiqizo kungenziwa ukwengezwa nge-vanilla noma omisiwe.
Gcwalisa ukuhlolwa okulungiselelwe nge-moldy oily for muffins futhi unikeze imikhiqizo imizuzu engamashumi amabili kuya kwezingamashumi amathathu ngokubhaka kuhhavini elingu-180 degree.
Ama-Muffin aseMelika - iresiphi yama-classic
Izithako:
- ufulawa wekolweni - 260 g;
- ubisi lonke - 175 ml;
- i-powder baking - 20 g;
- I-Vanillin noma i-vanilla ekhishwe - ukunambitha;
- inkukhu amaqanda amakhulu - ucezu olulodwa;
- ushukela granulated - 190 g;
- amafutha yemifino ahlanjululwe - 95 ml;
- usawoti - 0.5 amathisipuni;
- I-Ground nutmeg - 0.25 amathisipuni;
- ama-blueberries noma ama-blueberries - 160 g.
Ukulungiselela
Isihluthulelo sokuphumelela ekulungiseleleni ama-muffin wedatha, noma kunjalo, njenganoma yimuphi omunye, ohlelweni olufanele lwezobuchwepheshe lokudala uhlolo. Esitsheni esisodwa, hlanganisa zonke izithako ezomile bese uhlunga ufulawa ngokusebenzisa i-strainer. Ku
Le iresiphi yama-muffin aseMelika angajwayelekile angaguqulwa kancane ngokuwalungiselela ngama cherry noma omisiwe. Ngeke kube mnandi futhi kube mnandi kakhulu.