Le recipe ayineminyaka eminingi kakhulu, cishe ngu-50. Kodwa ngalesi sikhathi wakwazi ukunqoba uthando cishe wonke amazinyo amnandi. Wathanda noBrzhnev ukunambitha futhi umpheki wakhe wayepheka ikhekhe laseKiev kaningi. Kunezinketho eziningi zokupheka, okuyinto umsikazi ngamunye ozilungiselele wona, kodwa namhlanje sizokutshela indlela yokubhaka ikhekhe langempela le-Kiev.
I-recipe ye-classic yalesi ikhekhe i-Kiev ngokusho kwe-GOST
Ukuhluma kungcono ukuthatha ibanga lesibili, kungukuthi okungenani i-gluten, ngakho amaqebelengwane ayophendulela ngaphezulu. Esikhathini sekhekhe saseKievine, ngokusho kwendlela yokuqala yaseSoviet, ama-hazelnuts asetshenzisiwe, kodwa ungayifaka esikhundleni sezinkukhu noma ama-cashews, aziphathe ngokubhaka ngendlela efanayo.
Lezi zithako zibalwa ngekhekhe elinama-24 cm.
Izithako:
I-Crust:
- ufulawa - 85 g;
- iqanda elimhlophe - izingcezu ezingu-10;
- i-hazelnut - 290 g;
- ushukela - 440 g;
- i-vanilla, usawoti.
I-Cream:
- i-isikhupha samaqanda - izingcezu ezingu-10;
- ushukela - 250 g;
- ibhotela - 380 g;
- Ubisi - 230 ml;
- i-cocoa - 30 g;
- amantongomane - 100 g;
- i-vanilla.
Ukulungiselela
Amantongomane amisiwe, ukuze amafutha aqukethwe kuwo angatshali inhlama yomoya. Sifakaza ungqimba owodwa ebhodini lokubhaka bese ufaka kuhhavini elishisayo imizuzu engu-15. Ngezinye izikhathi thuthumela, bese ushintsha ithawula ukuze upholile ku-1 ungqimba.
Amantongomane ahlile aphenduka ubukhulu obukhulu be-buckwheat. Hlanganisa amantongomane, ufulawa osikiwe kanye no-220 amagremu ushukela.
Ama-proteine adala ngokweqile, adlula ngesihlungo izikhathi ezingu-2, ngakho-ke siphula isakhiwo sabo, bese behlushwa kangcono, ngoba kakade igcwele umoya. Engeza ucezu kasawoti bese uhlamba kuqala ngesivinini esincane, bese ufaka ama-gramu angu-200 ushukela ezinxenyeni bese ukwandisa ijubane. Ama-protein asekulungele uma uvula izitsha, kodwa azicwi futhi angawa.
Sihlanganisa izingxube zezithako ezomile, ngokucophelela phansi.
Uma une isikhunta esisodwa sokubhaka, khona-ke udinga ukwenza inhlama ngezinyathelo ezimbili, isb. Amaprotheni ahlukaniswe abe izingxenye ezimbili kanti okwesibili kuthuthumela futhi kuhlanganiswe nemikhiqizo eyomile ngemuva kokuba ikhekhe lokuqala likhishwe futhi isikhunta sesivele sehlile. Noma, ungasebenzisa i-baking sheet ne-isikhumba ngamaphethini abhalwe nge-24 cm.
Ngaphansi kwefomu nakanjani kufakwe isikhumba. Inhlama ihlelwe ngokucophelela futhi ibhakwe nge-degrees angu-150 ngehora elilodwa, bese siyanciphisa sibe ngu-120 futhi sishiye elinye ihora. Bese sivula ihhavini bese sishiya imizuzu engama-30 ukuze amaqebelengwane aphumele ngaphandle ngenxa yehla lokushisa, Phuma uphinde uvumele amaqebelengwane agange amahora angu-6 ukuze abenze i-compact /
Ukuze ukhilimu, ushukela uhlanganiswe nezikhupha, ukuze zihlangane kahle, bese uthele ubisi nancanyana
I-oli yokushisa kwekamelo, kodwa hhayi elithambile kakhulu, shaya uphinde uqhubeke uphazamisa izingxenye, engeza ukhilimu.
Sihlukanisa okwesithathu, okunye esikufaka kuso i-cocoa.
Esikhathini sokudla, usakaze ukhilimu omncane ukuze ikhekhe lingayi, sibeka ikhekhe kanye noqweqwe lwamakhekhe ngaphandle kwe-cocoa okungenani u-2 cm. Cover nge-crust yesibili bese umboza lonke ikhekhe nge-chocolate ukhilimu.
Gaya amantongomane ambalwa bese ufafaza emaphethelweni. Ungakwazi ukuhlobisa phezulu kwekhekhe ngokuqonda kwakho, kodwa inhlanganisela eluhlaza okwesibhakabhaka, eluhlaza okwesibhakabhaka nobandayo kubhekwa njengeklasikhi.