Isaladi "I-Sunflower" ayinakusho ukuthi izitsha ziwusizo futhi ziphilile, kodwa ngezinye izikhathi, ngezinye izikhathi, ngamaholide ofuna ukuzenza, kanye nezivakashi nemindeni. Iresiphi yokupheka le saladi akuyona inkimbinkimbi kakhulu, into esemqoka ukuba nesifiso nokucabanga okuncane. Ake sibheke ezimbalwa zokupheka kule saladi.
Isaladi "I-Sunflower" enezinkukhu namakhowe
Izithako:
- ama-mushroom (fresh noma okufakwe emathinini) - 350 g;
- ushizi onzima - 150 g;
- inkukhu (isifuba) - 350 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- imifino emnyama engenamabhodwe - imbiza encane encane;
- i-chips - iphakethe eliphakathi elingu-1;
- imayonnaise (mhlawumbe ekhaya);
- amafutha yemifino yokudoba;
- anyanisi;
- imifino ka-parsley.
Ukulungiselela
Inkukhu yamathumba enkukhu emanzini anosawoti ngeqabunga lama-laurel kanye ne-pepper-peas. Inyama ikhishwa emhluzweni, ihlile kancane futhi inqunywe ngamacube amancane. Amakhowe ahlanza kuqala alahlekelwe ku-colander, bese ehlanzwa futhi eqoshiwe. Vele usika anyanisi ehlutshiwe kanye gazinga kanye namakhowe ngokushisa okuphansi. Amaqanda enkukhu abilisa, apholile emanzini abandayo bese egaxa nge-grater enkulu (noma uthathe imivimbo). Ushizi usemgumbini ophakathi. Ama-oliva anqunywe ngesigamu ngasinye.
Manje faka izithako emigqeni kwisitsha. Inyama yenkukhu yokuqala, phezulu - ungqimba lwemayonnaise. Okulandelayo - ingqimba ye-anyanisi-mushroom ingxube. Uphinde ungqimba lwemayonnaise, ngamaqanda aphambili. Futhi imayonnaise, phezulu ushizi. Senza ngokucophelela "imifino" yemayonnaise. Emasethini "umshini" ufake isigamu seminqumo. Kungaba kuhle ukupholisa isaladi efrijini bese ulinda ihora noma ezimbili kuze kube yilapho ligcwala kahle. Masinyane ngaphambi kokuba sikhonze, sisakaza emaphethelweni we- chips dish, noma ngisho nangcono - izicucu eziyincithakalo zomzimba we-sausage ushizi. Sihlobisa ngemvelo. Sisebenza ngewayini letafula.
Isaladi "I-Sunflower" ngenkukhu ephumayo ne-ananas
Izithako:
- isifuba senkukhu ephumayo - 1 pc .;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Ama-apinapula ekheniwe (cubes) - 1 angakwazi;
- ushizi ogayiwe - 200 g;
- iminqumo emnyama ngaphandle kwemikhosi;
- imayonnaise;
- imifino ka-parsley;
- isoseji yeshizi.
Ukulungiselela
Sinquma inyama ngama-cubes amancane, ama-olives ngesigamu ngasinye. Vula izimbiza nge-chinanasi nommbila nosawoti ujusi.
Uhlaka olungezansi lubekwe ummbila, khona - inkukhu, ungqimba lwemayonnaise, ungqimba lwesikhizi oluvuthiweyo, ungqimba lwe-cubine cubes, ushizi kanye. Senza "imifino" yezimayonnaise futhi sibeke isigamu samafutha emasethini. Emaphethelweni ubeka "amacembe" wezingcezu ezincane zeshizi. Sihlobisa ngemvelo. Sisebenza ngebhiya. Isaladi nenkukhu ebhemayo ilungile!