Lapho kuqala isikhathi esifudumele, sizama ukusebenzisa izithako ezintsha ezifana anyanisi oluhlaza, i-parsley, i-garlic ukulungiselela isaladi, isobho, izifundo zesibili kanye nama-pie.
I-duet enhle kakhulu futhi ehambisanayo ye-anyanisi eluhlaza kanye namaqanda sekuyisikhathi eside ibe yinye yezinto ezithandwa kakhulu futhi ezihlonishwayo kakhulu. Futhi ukugcwaliswa kufanele kunqobe phezu kwenhlama, ukuze ikhekhe lithenda, liphunga futhi likhuphuke. Ukuze ulungiselele, sebenzisa izinhlobo zakudala zenhlama, isibonelo, imvubelo, evulekile noma, okuthiwa, inhlama esheshayo ye-pie ne-anyanisi neqanda, exutshwe ne-yoghurt, i-yoghurt noma ukhilimu omuncu.
Sizokutshela namuhla ukuthi kulula kangakanani futhi kusheshe ukupheka ikhekhe elimnandi nelithomayo ngama-anyanisi aluhlaza kanye namaqanda endaweni eningi ngaphandle komzamo omkhulu.
Iresiphi yokupaka okusheshayo, okumnandi nge-anyanisi neqanda
Izithako:
- amaqanda - izingcezu ezingu-10;
- u-anyanisi oluhlaza - 200 g;
- ukhilimu omuncu - 200 g;
- ufulawa - 200-220 g;
- i-soda - 6 g;
- imayonnaise - 25 g;
- usawoti - 5 g;
- ushukela - 25 g;
- ibhotela - 9 g;
- pepper.
Ukulungiselela
Hlanganisa amaqanda amane, ungeze usawoti noshukela. Bese uthele ukhilimu omuncu, imayonnaise futhi, ngaphandle kokuyeka ukuxuba, uthele ufulawa kancane kancane nge-soda uphinde uxoke inhlama.
Ukuze sigcwalise thina sibilise amaqanda ayisithupha, susa igobolondo bese uthatha ama-cubes. Bese uhlanganise anyanisi oluhlaza oqoshiwe, usawoti kanye nopelepele. Ukugcwaliswa sekulungele.
Saka isitsha sebhotela le-multivark cream, uthele uhhafu wenhlama elungiselelwe kuyo, usakaze ukugcwalisa phezulu bese ugcwalisa inhlama esele. Sidinga ngokucophelela futhi silungiselele ohlelweni "Ukubhaka" imizuzu engamashumi ayisihlanu nanhlanu.
Ugwaya onobuhle ngeqanda, ushizi kanye anyanisi oluhlaza
Izithako:
Ukugcwaliswa:
- amaqanda - izingcezu ezine;
- ama-anyanisi ahlanzekile - 100 g;
- i-dill - 50 g;
- anyanisi - 75 g;
- I-Adyghe ushizi - 100 g;
- amafutha yemifino - 10 ml;
Ukuhlolwa:
- Kefir - 400 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- i-soda - 9 g;
- ushukela - 15 g;
- amafutha yemifino - 55 ml;
- usawoti.
Ukulungiselela
I-anyanisi ehlutshiwe neyisikiwe, u-anyanisi oluhlaza kanye ne-dill kancane uvumele amafutha yemifino kumodi ethi "Hot" noma "Baking". Bese ubeka ipuleti, engeza amaqanda ahlutshiwe kanye nama-diced, usawoti nokuxuba. Ngokwahlukana sinquma i-Adyghe ushizi.
Ukuze wenze inhlama, shaya iqanda ngetinci kasawoti. Bese ungeza ushukela, i-soda, ibhotela, i-kefir nokuxuba. Gcina kancane kancane ufulawa bese uxoka inhlama, ukuvumelana okufana ne-pancake.
Esikhathini esitsha oiled oqoshiwe multivarki uthele uhhafu inhlama. Sisabalalisa ukugxila ku-anyanisi namaqanda phezulu kwawo, ubeke i-Adyghe ushizi ugcwalise ngenhlama esele. Sipheka kumodi ye- "Baking" imizuzu engamashumi amahlanu.
Emaminithi ayishumi emva kokuphela kwenqubo yokubhaka, sithatha uphayi ngosizo lwesitokisi se-steaming, sibeke esitsheni bese sikhonza etafuleni.
Ngokusho iresiphi efanayo, ungakwazi ukulungisa i-anyanisi, amaqanda kanye nelayisi, futhi ubeke i-Adyghe ushizi obilisiwe ngelayisi abilisiwe. Kuzoba nesiphuzo esihle kakhulu.
Ukushayela ngeqanda kanye anyanisi oluhlaza
Izithako:
- imvubelo inhlama - 650 g;
- amaqanda - ama-pcs angu-6;;
- anyanisi oluhlaza - 200 g;
- ibhotela - 25 g;
- i-margarine cream - 15 g;
- usawoti.
Ukulungiselela
Amaqanda okuphekwe kuze kube yilapho ekulungele ukudla, ehlanzekile futhi enqamule ama-cubes. Impapa ye-anyanisi eluhlaza iyakunqunywa futhi ihlehliswe kuze kube yilapho iphoyisa emafutheni omuncu emgodini we-multivarker kumodi ethi "Baking" noma "Ukuthosa" bese uxubene namaqanda kanye noceke kasawoti.
Inhlama yemvubelo ihlukaniswe yaba izingxenye ezimbili. Omunye uqhubekela esilinganisweni esingaphansi kobubanzi be-multivark bese uyifaka phansi. Sifaka ukugcwalisa phezulu, simboze ngengxenye yesibili yenhlama bese siyifaka. Bhaka kumodi ye- "Baking" imaminithi engama-40 kuqala ngakolunye uhlangothi, bese ujika bese ubhaka okufanayo ngakolunye uhlangothi.