I-stew in the multivark iyinto enhle kakhulu, enomnandi futhi eyanelisayo. Lesi sidlo sihle kakhulu kwasemini, futhi ngisho nesidlo se-gala.
Umquba namazambane ku-multivariate
Izithako:
- Ingulube yengulube - 500 g;
- amazambane - 700 g;
- i-garlic - ama-clove amathathu;
- izaqathe - izingcezu ezimbili;
- Utamatisi unamathele wemvelo - 2 tbsp. izinkezo;
- izinongo ;
- i-laurel leaf;
- amafutha yemifino;
- amanzi - 2 tbsp.
Ukulungiselela
Siphakamisa inyama bese sinquma ama-cubes. Ama-karoti agubha umzukulu, futhi anyanisi okhanyayo. Sibheka amazambane bese siwasika ngezinhlamvu ezinkulu. Sifaka inyama ku-multivark bese siyifaka emgqeni we "Bake" ngemaminithi angu-20. Bese wengezela u-anyanisi, ucindezelwe nge-garlic press kanye izaqathe. Fry bonke kanye nesembozo evulekile eminye imizuzu engu-15 kuze kube lula ukutshala imifino. Ngemuva kwesignali somsindo sibeka amazambane bese sibeka utamatisi unamathele. Engeza i-spice ne-laurel leaf ukuze unambitha. Siphalaza emanzini, vala isembozo bese ukhetha uhlelo lwe "Bake". Utamatisi isidlo ngehora elilodwa, bese uhlangana ngobumnene isitshalo nemifino ku-multivark bese uyikhonza etafuleni, uthabathe iqabunga le-laurel.
Ukudla okunomsoco ngemifula emanzini amaningi
Izithako:
- amanzi - 500ml;
- i-bulb - izingcezu ezimbili;
- izinongo;
- Ingulube yengulube - 1 kg;
- utamatisi unamathisele - 1 tbsp. isipuni;
- umlimi - 150 g.
Ukulungiselela
Inyama iyahlanzwa, isetshenzwa futhi ihlukaniswe. I-bulb ehlanjululwayo igcwele ama-semirings. Sivula i-multivark, ukhethe imodi ethi "Frying" futhi uthele amafutha we-sunflower esitsheni. Sifudumala, sibeke inyama futhi, ngaphandle kokuvala isembozo, fry it imizuzu engu-15, evuselela. Bese uphonsa u-anyanisi uphinde uwunike obala obomvu. Ngemuva kwalokho, engeza utamatisi unamathisele, uvuselele futhi uthele ndawonye ndawonye imizuzu engu-5, bese uvala uhlelo olukhethiwe. Imifino ihlanza kusengaphambili, ingeza inyama, uthele amanzi ahlanjululweyo, engeza usawoti bese uphonsa amaqabunga amaqabunga kanye ne-pepper. Silungisa isidlo kuhulumeni wokuvala "ama-quinching" cishe amahora angu-1.5. Sisebenzela nganoma yisiphi isitsha sezinhlangothi ozikhethayo: irayisi, ukunye okunye okunye okunye okunye noma amazambane.
Isitshulu senyama kanye namakhowe ku-multivariate
Izithako:
- inyama - 1 kg;
- amazambane - 350 g;
- i-bulb - ucezu olu-1;
- amakhowe amasha - 200 g;
- izaqathe - ucezu olulodwa;
- ubisi utamatisi - 500 g;
- imifino emisha;
- izinongo.
Ukulungiselela
Ukupaka i-pan namafutha kushisa kakhulu. Lesi sikhathi sigeza inyama, siyinqume sibe yizicucu bese siyigcoba ngezinongo. Fry it kusuka nxazonke kuze kube ukwakheka kwegolide golden. Ngemuva kwalokho, shiya ngokucophelela ingulube ibe yinkimbinkimbi. Amazambane ahlanzwa, ama-shred amakhulu, futhi isanqante eqoshwe emibuthanweni. Amakhowe amasha acubungulwa, anqunywe ngamacwecwe bese efaka imifino elungiselelwe ku-multivark, eduze nenyama. Gcwalisa utamatisi obhakiwe, vala isembozo bese upheka imodi "Yokuvala" imizuzu engu-45 kuze kube yilapho inyama ilungile. Sisebenzela isitsha esishisayo, sifafaza ngamakhambi aqoshiwe.
I-Stew ne-gravy ku-multivark
Izithako:
- Ingulube yengulube - 350 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- amanzi - 0.5;
- ufulawa - 1 tbsp. isipuni;
- imifino esisha - yomhlobiso;
- izinongo.
Ngomsoco:
- utamatisi isilimu - 3 tbsp. izinkezo;
- ukhilimu omuncu amafutha aphansi - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Okokuqala, ugeze inyama, uwume bese uyinquma. I-bulb ihlanjululwa, igcwele ama cubes amancane. Faka indebe multivarka ukuze ubeke amafutha, ubeke u-anyanisi kanye no-brown in mode "Baking" imizuzu emihlanu. Emva kwesignali yomsindo, uthele ufulawa, ugubungele uphinde uthole elinye imizuzu emihlanu. Ngaphandle kokuchitha isikhathi, sizokwenza u-sauce: ku-piyano sihlanganisa ukhilimu omuncu nge-tomato sauce futhi, uma ngabe ufisa, engeza ama-clove ambalwa e-garlic efakwe emshinini. Emva kokuphela kohlelo, uthele i-sauce esitsheni se-multivarquet, engeza isidlo ukunambitha, uphonsa noma yiziphi izinongo uphinde uthele amanzi amancane. Sakhetha "Ukucima" bese ulungiselela amahora angu-1.5. Ngaphambi kokukhonza, uhlobisa umquba ngamagilebhisi aqoshiwe.