Izipho zangempela ezenziwa ngezandla zabo zihlale zihlonishwa kakhulu. Kufanelekile ukuchitha isikhathi esincane nokusebenza ukuze wenze umuntu ube nesipho esiyigugu ngempela nesingavamile. Izipho ezinjalo zihlanganisa izimbali ze-candy. Anganikezwa wonke umuntu - izingane nabantu abadala, abangane abaseduze nabalingani babo. Isipho esiningi somhlaba wonke kunzima ukuza.
Kulesi sihloko sizoxoxa ngokuthi singayenza kanjani futhi sithole iqoqo lama-chocolate.
Indlela yokufunda ukwenza izimbali ze-chocolate?
Ukuze wenze i-candy bouquet ye-roses, uzodinga izinto ezilandelayo nezinsimbi:
- candies ngesimo ibhola;
- Iphepha eligwetshiwe (iphepha lemibala elimibalabala), i-foil, iphepha lokugqoka;
- isisindo;
- Glue (futhi ngisho nakakhulu - isibhamu glue);
- i-tape yokunamathisela ebonakalayo (engashadile neyezinhlangothi ezimbili);
- ucingo (oluthambile lokugxila izingxenye futhi luqinile ngenxa yeziqu);
- izinwele;
- tulle, organza, izibhande kanye izingcezu zendwangu enhle;
- i-polystyrene foam;
- ibhasikidi le-wicker ngesisekelo;
- ama-skewers enkuni noma ama-toothpicks;
- ukuhlobisa nge-bouquet - ubuhlalu, izimvemvane zeplastiki, izinhliziyo, i-pompons.
Okokuqala senza ophakathi (umgogodla) wembali. Ukwenza lokhu, faka i-candy nge-foil yegolide bese uyivikela ngetambo elincane.
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Bese senza izikhala. Ukuze senze lokhu, sinquma iphepha eligciniwe ngezigca. Gcwalisa ndawonye izikwele ezimbili ndawonye (2 izendlalelo zephepha) bese ugoba izikwele ezimbili zibe yingxenye eceleni kwe-axis eqondile.
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Ngosizo lwesisindo sinikeza izikwele ukuma kwe-petal (sizungeze izingxenyeni ezingenhla). Hlela izinsika eziphelile futhi welula phakathi okuncane - ukwenza ukugoba, njenge-petal yangempela. Amaqabunga ashiywe amabili aqoshiwe.
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Phakathi nendawo ye-petal ngayinye, faka i-candy epholiseni bese ugoqa iphepha, ulungisa ucingo oluphansi. Kancane kancane usakaze imiphetho engenhla yamagundane - i-rose yethu isiseduze.
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Senza ama-sepals ephepheni elihlaza. Ukuze wenze lokhu, unqume isikwele esincane (ubukhulu bembali) futhi uthathe phezulu kwamacembe omnxantathu abukhali. Lubise phansi imbali ngeglue bese ulungisa iphepha eliluhlaza, ulinge ngokuqinile ngokumelene nembali.
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Ngemuva kokuba i-glue isomile kancane, ungakwazi ukusika iphepha elidlulele phansi kwembali, okwenza isisekelo salo sibe mncane
.Ukuze wenze lokhu, thatha izikhali bese usika iphepha elithile ekhoneni kusuka emaceleni omabili embali. Ngenxa yalokho, iphepha elisele lithola ukuma kwe-V.
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Manje ukuthi imbali isiseduze, ungafaka isitembu (ucingo oluqinile) kuso. Bese usika umbala omnyama wephepha ephepheni (tape) bese ugoqa phansi imbali, uvale izicucu kanye ne-wire-stem.
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Lungisa izikhala ukuze i-core ibonakale kancane. Ngenxa yalokho, sithola lolu hlobo lwe-rose.
Kuye ngesenzakalo - usuku lokuzalwa, uNyaka Omusha , umshado, ukuzwakalisa indlu - ungasebenzisa izitayela ezahlukene zokuhlobisa kanye nezinhlobo zezimbali zamaswidi. Ngesifiso, awukwazi ukulinganiselwa esihlokweni, nokufaka kubo esinye isipho, isibonelo, ithoyizi elithambile, isithombe, isitifiketi sesipho.
Ungakhetha kanjani isiqu se-chocolates
Ngemuva kokuthi wenze inani elanele lezimbali, kumele liqoqwe ekubunjweni okukodwa. Ngalokhu sidinga isisekelo sebhasikidi kanye ne-foam. Sika isikhumba se-foam ngendlela engaphansi kwesisekelo (akudingeki uthathe ucezu olugcwele - ungagcwalisa isisekelo ngezicucu ezigcwele kakhulu ze-polystyrene ephakathi).
Okokuqala sibeka imininingwane emikhulu - izimbali. Ukuze wenze lokhu, mane nje unamathele ucingo olugxilwe ku-foam.
Izikhathi phakathi kwemibala zigcwele izibambo, izingcezu zendwangu, ubuhlalu, ukuhlobisa eplastiki.
Kunezinhlobonhlobo eziningi zezimbali, kodwa kubaqalayo okuhamba phambili kungcono nxazonke eziyingqayizivele (i-hemisphere), flat (fan) kanye ne-cone ehlukahlukene.
Emva kokuqoqwa kokuqoqwa, kusalokhu kuthatha isinqumo sokupakisha iqoqo lama-chocolates. Yiqiniso, ngokungafani nezimbali zangempela, izimbali ze-candy azifuni kakhulu futhi zingenangqondo, zibekezelela kalula amakhaza. Kodwa-ke, kubaluleke kakhulu ukuwavikela emanzini nasemanzini. Ukuze wenze lokhu, ungasebenzisa iphepha lokunamathisela opaque noma ifilimu evamile yokuhlobisa.
Njengamaphakheji okuhlobisa ungasebenzisa indwangu, izigqoko ezimibalabala, iphepha lokugqoka noma ifilimu.
Njengoba ubona, akukho ubunzima obukhethekile ekudaleni izimbali ze candy. Ngentshiseko eyanele, ngisho nezingane zingakwenza (Yebo, ngaphansi kokuqondiswa kwabantu abadala). Ukudala isihlahla esinjalo kuyithuba elihle kakhulu kubazali nezingane ukuchitha isikhathi ndawonye hhayi nje kumnandi, kodwa futhi ngokuzuzisa.
Izimbali zamaswidi azisebenzisi njengesipho. Babheka kakhulu etafuleni. Qinisekisa, izivakashi zakho zizokwazisa lokhu kuhlobisa okwesimathisi nokuhle.
Egalari ungabona izibonelo ezimbalwa zendlela ongayithola ngayo i-chocolates.
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