Idada elibhaka, eliphekwe ngokusho kokupheka kwethu, liba yiphunga elimnandi kakhulu: nge-crust ekhanda futhi ekhangayo ngaphansi kwayo efihliwe inyama enenkani kakhulu! Ukwazi izimfihlo ezimbalwa, ungakwazi ukupheka kalula inyoni, okungeke kwenzeke ukuziqeda! Ngendwangu ehlangothini kuya esitsheni esinjalo ungakhonza ubhuloho obuthakathaka , amazambane aqoshiwe noma ilayisi le-crumbly. Ake sicabange nawe ukuthi ungabhaka kanjani i-duck kahle futhi ehlwabusayo.
Duck ebhakwa nge-buckwheat
Izithako:
- idada - 2 kg;
- izinongo;
- i-laurel leaf.
Ukugcwaliswa:
- ukunye okufana nokolweni - 150 g;
- inkukhu yesibindi kanye ne-duck giblets - 300 g;
- ama-mushroom amasha - 250 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Sigeza le duck, ugundane bese usihliza ngaphandle nangaphakathi ngosawoti, pepper. Bese ugoqa inyoni esikhwameni bese uyisusa imizuzu engu-30 esiqandisini. Lesi sikhathi ngenkathi sesilungiselela ukugcwaliswa: Ubilongwe obunamafutha we-buckwheat ngo-1: 2 isilinganiso, gcwalisa ama-groats ngamanzi abandayo, wengeze bese uwabeka emlilweni. Ngemuva kwalokho, sisusa ipani ne-pergori ephelile kusuka epulatifeni, sihlanganise ngethawula bese uyivumela ukuba ifinyelele. Sihlanza i-bulb, shred, nama-mushroom asetshenziselwa futhi anqunywe zibe tincetu. Inkukhu yesibindi kanye ne-duck giblets nquma bese ubeka eceleni.
On amafutha yemifino, ake sidlulise u-anyanisi ukunyanyisa, engeza amakhowe, usawoti kanye gazinga kuze kube yilapho wonke amanzi eshubile. Kwenye i-pan yokuhlanza ehlanzekile fry isibindi ne-duck offal. Okulandelayo, sixubhanisa i-buckwheat nama-mushroom nesibindi, siphonsa iqabunga le-laurel bese sizinikela ngezinkathi. Manje ngomusa udonse isikhumba entanyeni yodada bese ugoqa umgodi ngentambo eqinile.
Ukusebenzisa i-spoon, siyifaka inyoni ngenhlanganisela elungiselelwe futhi sibone umgodi ukusuka phansi. Sifaka le nyoni emikhondeni yokupheka, sibophe ngamacala amabili bese siyifaka emgqeni wokubhaka. Bhaka isidlo kuhhavini elifudumele kahle ngamahora angu-2 ngezi-170 degrees. Imizuzu engama-30 ngaphambi kokuphela, unqume iphakheji bese uvumela inyoni ukuthi ibe mnyama. Susa ngokucophelela zonke izintambo bese ukhonza idada, ubhakwe ekhanda, etafuleni.
Iresiphi yedada ebhaka kuhhavini
Izithako:
- isidumbu sodada - 2 kg;
- i-garlic - ucezu 1;
- amazambane - 1 kg;
- izinongo;
- imayonnaise;
- amafutha yemifino;
- imifino esisha - yomhlobiso.
Ukulungiselela
Isidumbu sodada sihlanzwa futhi somiswe ngethawula lephepha. Okulandelayo, sibheke ekulungiseni ama-marinade: sihlanze ugarliki, faka emshinini, faka imayonnaise, usawoti omncane, pepper bese uxuba. Peel amazambane bese uthathe tincetu mncane. Bese sigubha udada kuzo zonke izinhlangothi ngomxube ocebile owenziwe futhi sisakaze emgodini wokubhaka, osikiwe ngamafutha.
Engeza amazambane enyoni, engeza usawoti kuwo bese uqinisa ibhayi yokubhaka nge-foil yokudla. Sithumela isitsha kuhhavini eliphefumulelwe bese sibhaka ama-degree angu-200 cishe ihora elilodwa. Ngemuva kwalokho, susa ngokucophelela le foil uphinde upheke amanye amaminithi angu-20, kuze kufike obomvu. Sisebenzela udada ophekwe ngamazambane etafuleni, ukuhlobisa ngemifino ephilisayo.
Iresiphi ye-duck ebhakiwe
Izithako:
- duck - 1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs;
- izinongo.
Nge-marinade:
- i-orange - ucezu olulodwa;
- izinongo;
- i-lemon -1 pc.;
- amafutha omnqumo.
I-glaze:
- i-orange - ucezu olulodwa;
- iwayini elimnandi - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Siyicubungula le duck bese siyigeza. Esikhathini, xuba ijusi lemon, ijusi lenye i-orange, amafutha omnqumo nezinongo. Sifaka inyoni
Manje ake silungise ukuchofoza. Hlanganisa ijusi le-orange nge uju newayini. Bese ubeka ingxube emlilweni bese ulethe ngamathumba. Pheka i-glaze ngokuvumelana nokufisa, ususe epulatifheni uphinde uthele i-duck isilungele, isongwe ngama-oranges.