Isihloko samanje sizinikezelwa kwesinye isidlo sasekhaya, esithandwa kakhulu yizingane kanye nabantu abadala. Ngezansi sizokutshela indlela yokupheka ukudlala nge-rice kanye ne-gravy. Inhlanganisela eyinqobe yokudla okunomsoco kanye ne-peyard irayisi yerayisi ene-gravy enhle kakhulu isalokhu idumile nanamuhla, naphezu kokuningi kwezipheka ezihlukahlukene zanamuhla. Futhi lokhu akumangazi, ngoba ukunambitheka okumangalisayo kanye nephunga elimnandi lama-meatball lidala isimo esifudumele ekhaya futhi ukuncintisana nabo kungaba iklabishi kuphela.
Indlela yokupheka inyamaballs nelayisi kanye negrafu kuhhavini?
Izithako:
- irayisi uketshezi - 110 g;
- inyama (inyama) - 700 g;
- anyanisi - 120 g;
- izaqathe - 90 g;
- i-garlic - izinyo 1;
- amanzi noma umhluzi - 250 ml;
- utamatisi unamathela - 90 g;
- ukhilimu omuncu - 70 g;
- imayonnaise - 70 g;
- ufulawa - 30 g;
- amafutha yemifino ehlanziwe;
- izinongo ozikhethelayo;
- ingxube yomhlabathi wepelepele;
- usawoti.
Ukulungiselela
Into yokuqala esizoyenza iyilisa irayisi kuze kube yilapho "isimo se-al dente", futhi ngenkathi siphuza, sizokwenza i-mincemeat. Ukuze wenze lokhu, inyama ehlanjwe ngaphambili futhi eyomisiwe iyakunqunywa ibe yizicucu ezincane futhi idlule nge-grinder yenyama noma ichotshozwe ku-blender. Ama-anyanisi nama-izaqathi ahlanzwa, ahlwetshwe ngamacube amancane futhi agayiwe nge-grater, ngokulandelana. Ephasini lokuthosa, fudumala amafutha ahlanzekile futhi udlulise imifino kuwo. Okulandelayo, vumela ukuthi i-roast ipholile, ihlanganise inyama enobisi kanye nelayisi elibilisiwe, engeza i-clove ehlosiwe ka-garlic, usawoti, ingxube yepelepele, imayonnaise uhlanganise kahle.
Kusukela kwisisindo esitholiwe sakha ama-meatballs azungezile futhi siwafaka efomini yokubhaka noma i-stewpan efanelekile ukulungiselela kuhhavini. Esikhathini esitsheni esisodwa, hlanganisa amanzi noma umhluzi nge ukhilimu omuncu, utamatisi unamathisele kanye nofulawa, ulethe ingxube ukunambitha ngosawoti, umhlabathi ngengxube yepelepele, amakhambi nezinongo ozikhethayo, uhlanganise bese uthule emafolini enyama ngesimo.
Gcoba isidlo ngesigubhu noma ukuqinisa nge-foil kanye nendawo lapho usuphelile ama-degrees angu-195 ngamaminithi angamashumi amahlanu kuya kwamashumi ayisithupha.
Uma ufisa, imizuzu eyishumi ngaphambi kokuphela kwenqubo yokubhaka, ungavula isembozo bese ubopha ama-meatball nge shizi kanzima. Sizophelela nge-crust chees crust.
I-recipe elula ye-meatballs ene inyama egayiwe, ilayisi kanye ne-gravy epanini lokuthosa
Izithako:
- inyama enobisi - 560 g;
- irayisi inqwaba - 90 g;
- anyanisi - 140 g;
- izaqathe - 90 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 100 g;
- Utamatisi unamathele - 100 g;
- i-ketchup - 35 g;
- umhluzi noma amanzi - 450 ml;
- ushukela granulated - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- ibhotela - 65 g;
- amafutha yemifino ehlanziwe;
- ufulawa wekolweni;
- umsila omnyama omnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, sipheka i-rice croup esimweni se "al dente" bese sigaya inyama ekulungisiwe kusengaphambili. Sixhuma irayisi nesisekelo seenyama esitsheni, engeza iqanda, usawoti, umsila omnyama omnyama, uhhafu we-anyanisi oqoshiwe futhi uxube. Sakha kusukela ekutholeni okutholakala
Kwesinye epanini elijulile lokuthoza noma epanini, ake sidlulise ama-anyanisi ase-caramelized asele nama-carrots aqoshiwe ebhotela elilodwa kuze kube yithenda. Bese wengeza unamathisela utamatisi, u-ukhilimu omuncu, u-ketchup, uthele umhluzi noma amanzi, uthukuthele ukupheka, uphonsa amaqabunga e-laurel, ukunambitha usawoti, uphase omnyama omnyama kanye nama-sweet peas ufake ama-meatballs othosiwe ku-sauce ephumela.
Vumela ubilise, futhi uphonse phansi ngaphansi kwesembozo ngomlilo ophansi kakhulu imizuzu engamashumi amathathu.