I-pancreatitis enamandla ukuvuvukala okukhulu kwama-pancreas. Ngokuhambisana nezinqubo zokuvuvukala, ukukhululwa kwama-enzyme kuphazamiseka: ku-pancreas evamile, i-enzymes lipase, i-amylase ne-trypsin idonswa futhi ihanjiswe ku-duodenum, uma umsebenzi uphazamiseka (uma ama-enzyme ephazamiseka yi-gallstones, isibonelo) ama-enzyme aqala ukususa ama-pancreas ngokwawo . Okokuqala, cabangela izimpawu zokuphefumula , futhi kuphela - ukudla.
Izimpawu
Uphawu oluyinhloko ubuhlungu ku-hypochondrium kwesokudla nangesobunxele, futhi ubuhlungu bungasakazeka emuva nangenhliziyo. Mayelana ne-pancreatitis kuboniswa ukuphazamiseka kwesitokisi: isifo sohudo, isiphunga elimnandi, elimnandi, elinamafutha futhi lihlanza kakhulu, nezinhlayiya zokudla okungagciniwe. Kukhona nokuqhuma okuqhubekayo, ukuhlukumeza nokuntuleka kwesidlo .
Izimbangela
Ikhuthaza ukuthuthukiswa kwalesi sifo ukusetshenziswa ngendlela ehlelekile yotshwala, amafutha, ukudla okunezinongo, okushisa kakhulu noma okubandayo, ukudla ngokweqile. Futhi, ukwamukelwa kwemithi (ama-antibiotics), ukudakwa, ukuhlukunyezwa, i-cholecystitis, isilonda, i-cholelithiasis inhle.
Ukudla
Ukudla nge-pancreatitis enzima kufanele kuqale ngokuzila ukudla futhi ekugcineni uye ku-caloric value ka-2500-2800 kcal. Izinsuku zokuqala ezingu-2-4 kufanele ziphuze amanzi angamakhemikhali angamakhemikhali (Essentuki noBarjomi), akukho lutho. Ngaphezu kwalokho isakhiwo semenyu sanda:
3-5 usuku:
- ijusi (ukukhetha kusuka, elimnandi);
- hhayi itiye eqinile nge jam;
- ijusi (ukukhetha kusuka, elimnandi);
- uju;
- umhluzi we-dogrose;
- itiye nge jam;
- ijusi;
- itiye nobusi.
Imikhiqizo engenhla kufanele ithathwe ngokunye ngekhefu lamahora angu-2.
Ngosuku lwesishiyagalolunye nesikhombisa (6-8th day), ukudla okwelapha ukuphefumula kunezinhlobo ze-mushy, ukudla komhlaba, ukushisa kwama-40-60 ° C:
- irayisi, i-manna noma i-oatmeal porridge, emhlabathini ngamanzi (ngebhotela noshukela);
- i-omelet yama-steam amaqanda amabili, ukhilimu omuncu, ubisi;
- isobho noma i-ripkwheat isobho, inhlanzi ebilisiwe noma inyama;
- umhluzi we-dogrose;
- iphariji, usula ngamanzi.
Ubisi phakathi nokudla kufanele kudliwe kuphela njengengxenye yezingubo. Ukudla kufanele kube nenani elikhulu lamaprotheni, amafutha afanayo, okungenani - ama-carbohydrates.
Kusukela ezinsukwini ezingu-9 kuya kwezingu-15 ziyaqhubeka nokunamathela ekudleni okudlule, engeza imvuthu yefulawa omhlophe, kanye netiyi noshukela.
Usuku 16 - 25:
Ngaphezu kwalokho, ukudla okunomsoco kanye ne-pancreatitis kuphakeme kakhulu ngama-kilojoule, ukudla kufanele kuthathwe efudumele, njalo amahora amabili: i-porridge emanzini, izobho zemifino, i-cottage shizi, ama-omelets, i-vegetable purees, ebilisiwe kanye neenhlanzi ezigcwele, ama-cutlets, i-jelly, izithelo ze-pilaf nezithelo zomisiwe.