Amapulangwe ekhishi angenye yezinto ezibalulekile kakhulu ezakhiweni zekhishi. Ngendlela afanelana ngayo, isimo sengqondo etafuleni ekhishini sincike.
Ungakhetha kanjani izitsha ekhishini?
Lapho ukhetha amacwecwe amnandi ekhishini, izici ezilandelayo kufanele zibhekwe:
- ukusebenza kanye nenhloso - izitsha ezijulile ezisetshenziselwa izitsha zokuqala, ezincane - okwesibili, ukusebenzisa amapuleti ngokuhlukana ukuze izitsha ezimnandi nokubhaka;
- Inombolo kufanele ihambelane nenani lamalungu omndeni futhi ihlolisise ukuvakashelwa kwezivakashi ezingenzeka;
- impahla;
- ukumelana nomthelela;
- ukuma kwamacwecwe;
- umbala wombala (isibonelo, izitsha zokudla kombala we-orange, futhi amathoni amnyama aphuza umuzwa wendlala).
Izinto zokwenza izitsha namapulethi wekhishi
Izinto ezithandwa kakhulu izitsha ziyi:
- Faience. Unokubonakala okukhangayo, kulula ukugeza. Ukungalungi yi-fragility yezingubo kanye ne-fragility yayo.
- I-porcelain . Le ndaba iphezulu nekhono eliphakeme. Kukholelwa ukuthi imikhiqizo yekhwalithi eliphezulu kakhulu ingumbala wobisi.
- Pottery. Izinzuzo zemikhiqizo enjalo ukuphikiswa komlilo kanye nokukwazi ukugcina ukushisa.
- I-Glass. Izinto ezivamile kakhulu, ezisanda kusetshenziselwa ukukhiqiza ingilazi yokushaqeka. Inzuzo yezitsha ezinjalo kungenzeka ukuthi isebenzise kuhhavini ye-microwave.
- Ipulasitiki. Uma ukhetha amapuleti kulokhu okushiwo, kunconywa ukuba unake ukuthi kungenzeka yini ukusebenzisa kwabo ukudla okushisayo.
- Metal. Kubonakala ukuthembeka okuphezulu, kodwa ukungalungi ukukwazi ukugcina ukushisa nokushisa okusheshayo.
- Crystal. Kufanelekile njengendwangu yesetafula.
Ngakho-ke, ungakhetha izitsha ezifanele zokudla kwekhishi phakathi kwezidlo ezihlukahlukene.