Abaningi bethu bathanda ukujabulela ama-waffles - i-dessert e-crispy, ehlangene nokugcwaliswa okuhlukahlukene, ehambisa injabulo engakahle. Manje ezinkomeni eziningi uzonikezwa ama-waffles ase- Viennese noma aseBelgium okuqukethwe okunomsoco noma okubabayo - kukho konke ukunambitheka. Kodwa into eyodwa yokudla, ethengwe esitolo noma e-bistro, yinto ehlukile - ukupheka le dessert elimnandi ngezandla zakho. Kodwa-ke, ngaleyo nhloso kuyadingeka ukuthola umsizi omusha wekhishi - ugobe insimbi yama-waffles ase-Viennese. Yebo, ngokubhaka okunjalo, kuzodinga "idivayisi" ekhethekile, okuzokuvumela ukuba uphathe izihlobo zakho nezivakashi ngesidlo sokuqala. Kodwa-ke, lapha kukhona ezinye izicabha, ngakho-ke uma ukhetha isiphephelo kagesi kuma-waffles ase-Viennese, akufanele uthenge owokuqala, kodwa omuhle. Sizozama ukukusiza ekukhetheni!
Iyini i-viennese waffle iron?
Izinsimbi ezinamafutha ziyimishini ehlosiwe ekubhakabhaka, kokubili ekhaya nasekudleni (amathilomu, imishayo yokugcoba, ama-kiosks). Idivaysi iqukethe izindawo ezimbili zokufumba zensimbi, okuhlinzeka ngokukhathala okukodwa kanye nokufaniswa kwamafleferensi angaphansi nangaphezulu. Phakathi kwezinhlobonhlobo zezinto zokwenza umshini we-waffle kagesi, kunamadivayisi amakhulu okulungiselela ama-wafers amancane, ama-waffle-makers kanye nama-hazel wafers ama-wafers amancane. Lezi zinsuku kufanele zithengwe uma ufuna ukumangaza abathandekayo bakho ngalesi sidlo - ama-waffles ase-Viennese. Ngokungafani nalabo okuthiwa amaMelika, noma amancane, ama-wafers, angafakwa phakathi kwebhulethi futhi agqoke, ama-waffles ase-Viennese anezici ezikhethekile ezilukhuni nokuqina. Ngakho-ke, idivayisi ngokwayo yokulungiselela yabo ihlukaniswe ngamatayipi amakhulu futhi ngamaseli ajulile ebusweni. Ngandlela-thile, insimbi enamaqabunga ama-wafers aseBelgium, avezwa nge-crispy crust ne-softing stuffing, kufanele futhi ibe nama-tray abhakabhaka ajulile.
Umenzi we-Waffle weWanese waffles: ongakhetha kanjani?
Abakhiqizi bezinhlaka zokulungiselela ama-viennese wafers bangahle bakhiqizwe ngezindlela ezihlukahlukene - isikwele, nxazonke, i-oval. Nokho, lokhu akusona okhethweni olukhulu lapho ukhetha umsizi onjalo wekhishi.
Okokuqala, lapho uthenga khona kubalulekile ukunaka indaba okuvela kuyo. Kukhona ama-housings eplastiki nasensimbi (insimbi engagqwali, insimbi ensimbi). Owokuqala abe nesisindo esincane nokulingana okuncane. Ngesikhathi abenzi be-metal waffle behlala beqinile futhi benokwethenjelwa ngezindleko zabo eziphezulu kanye nobunzima.
Okwesibili, ngokubhaka amaqebelengwane amnandi e-Viennese kuphephelo kagesi, ikhwalithi yezingubo ezingenamathela ezindaweni zokudoba kubalulekile. Esigungwini sohlelo lokusebenza kagesi, qinisekisa ukuqinisekisa ukuthi azikho amamaki ezinyembezi, ama-scratches, ama-bubbles noma ungqimba ongalingani kwengubo. Uma kungenjalo, ama-wafers azoshisa noma aphule kabi, okuyinto ezokwenza ngokuthinta ukubonakala kwawo, ukunambitheka futhi, nakanjani, izosusa isimo sengqondo nesifiso.
Kubalulekile ukunquma ubukhulu bensimbi ye-waffle. Uma umndeni wakho ungumsizi wama-waffles ase-Viennese futhi uhlela ukuwabilisa njalo futhi okuningi, khetha idivayisi enezilinganiso ezinkulu, noma kunjalo, uma ubukhulu bekhishi lakho buyivumela. Izindwangu ezihambelana kahle zikwazi ukungena kalula
Ngaphezu kwalokho, kunezinhlayiya, lapho ungabhaka khona ngokushesha amaqebelengwane amabili noma amane. Uma amamodeli enesiphakamiso se-thermostat noma isakhiwo sokwehlelwa kwesakhiwo, umangaze umndeni onamafabhegi aseBelgium ukulungiselela ngokushesha, noma i-Viennese, okuyinto yokubhaka okuncane nemodi yokushisa ephansi kubalulekile.
Ngaphezu kwalokho, abenzi abathile be-offle banezinkomba zokushisa, i-timer eyakhelwe ngaphakathi, isibani sokulawula, kanye nama-trays aguquguqukayo avumela ukusetshenziswa okuningi kwezinto zokusebenza - njenge-toaster noma igrill.