Itshe lokubhaka noma itshe lokubhaka liwusizo kakhulu kulaba besifazane abathanda ukubhaka. Kumele ngithi kunoma yikuphi, ngisho nokubizayo, kuhhavini, ungabhekana nesimo lapho ukubhaka kushaya ngakolunye uhlangothi futhi kungabhaka elinye. Futhi lapha ukuxazulula le nkinga, nje itshe elidala umphumela wesithando somatshe siyadingeka.
Itshe lisebenza kanjani ngokubhaka isinkwa?
Amatshe okubhaka enza imisebenzi emibili eyinhloko - ngokulinganayo isakaza ukushisa kuhhavini futhi inikeza ukushisa kwalo emkhiweni ophekiwe emaminithini okuqala, lapho lokhu kuyadingeka kakhulu ekuqaleni kwemvubelo.
Ezinkulungwaneni kanye nezigidi zamathuluzi amatshe, izinqubo ezibalulekile zenzeka, njengokungenisa umswakama ovela enhlama nokuqoqa ukushisa emlilweni. Ngenxa yezinqubo ezinjalo, itshe liyakwazi ukunikeza ukushisa okwesikhathi eside futhi ngokukhululeka ukukhulula umswakama, okufaka ekwenzeni okupheka kwesidlo.
Isinkwa, i- pizza noma enye inhlama inesikhathi sokukhuphuka ku-crust nokufa kwemvubelo (lokhu kwenzeka ku-60 ° C nangaphezulu). Ngenxa yalokho, isidlo siphenduleka, siphukiwe kahle, sinekhanda elihle futhi livuliwe, uma likhona.
Indlela yokukhetha itshe lokubhaka i-pizza nesinkwa?
Okokuqala, udinga ukunaka ubukhulu - akufanele kube ngaphansi kuka-1,5-2 cm. Ngokomumo, itshe lokubhaka lingaba yi-rectangular, oval or round. Konke kuxhomeke kulokho ozokupheka kukho. I-pizza, itshe eliyindilinga likhetheka. On a rectangular efanayo indawo baking amayunithi ngaphezulu.
Uma ukhetha ubukhulu betshe, cabanga ukuthi kusukela kulo kuya ezindongeni zehhavini kufanele okungenani ube ngu-2 cm ohlangothini ngalunye. Lokhu kuyadingeka ukuze kuhanjiswe kahle emoyeni kuhhavini.
Ukunakekela itshe lokubhaka
Emva kokuphela kokupheka, itshe lokubhaka elenziwe ngobumba be-chamotte alinakuhlanzwa nge-detergents. Ihlanzwa ngokuphelele ngamanzi ajwayelekile asebenzayo. Kuyamukeleka ukusebenzisa ama-scrapers nama-brushes, uma ungeke ususe masinyane ukulethwa kokudla.
Ukuze ugweme izimo ezinjalo, kutuswa ukusebenzisa iphepha lokubhaka. Khona-ke leli tshe lizoba lula ukulihlanza, futhi isidlo esivela kulo sizokwenza kube lula.
Ilitshe lokubhaka lingasetshenziselwa kuhhavini kuphela, kodwa futhi emlilweni wokupheka izitsha emoyeni ovulekile. Kulesi simo, kufanele uyiphathe ngokukhathazeka ngokweqile ukuze ingaboni. Njengokwesimo se-ovini, itshe kumele liqale ukushisa bese lidluliselwa kuso isitsha.