I-Borsch ibilokhu ibhekwa njengesidlo esikhulu esishisayo seSlavic. Iklabishi kanye nesithombo sebhitrudi yizingxenye zayo eziyinhloko, ngaphandle kokuthi yikuphi okungabhekwa khona kwe-borsch. Futhi konke okungahlolwayo: ngeqoqo lemikhiqizo, ukucubungula kwabo nendlela abayilungiselela ngayo isidlo. Namuhla sizokutshela indlela yokupheka i-borsch okumnandi kusuka ku-sauerkraut.
I-borsch enomnandi ye-sauerkraut nenkukhu
Izithako:
- amanzi - 2 l;
- inkukhu inyama - 350 g;
- i-sauerkraut - 250 g;
- ama-beet - 200 g;
- amazambane - 400 g;
- izaqathe - 175 g;
- anyanisi - 120 g;
- utamatisi - 350 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- ikhasi elimnandi - 75 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 55 ml;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- i-laurel leaf - 2 ama-pcs .;
- usawoti - ukunambitha;
- imifino eqoshiwe - ukunambitha.
Ukulungiselela
Izinhlayiya ezihlambulukile, ezomisiwe nezingcolile zezinkukhu, zifakwe embizeni yamanzi, ziletha emathunjini bese zipheka ekushiseni okuphansi ihora elilodwa. Ekuqaleni kokupheka, sisusa isikhuthaza izikhathi eziningana. Uma kunesidingo, isikhathi sokupheka sinyuke noma sinciphisa, kuye ngokuthi iyiphi inkukhu ethathwa umhluzi. Isibonelo, izinkukhu zomhluzi ezenziwe ngomzimba ziphekwe cishe ihora nengxenye, futhi ngezinye izikhathi ngaphezulu, nemilenze yenkukhu, ezithengwa esitolo, zizobe zilungele ngemizuzu engamashumi amathathu.
Manje lungisa imifino. Imayini kanye ne-peel amazambane, izaqathe, u-anyanisi, ubhontshisi, ubhontshisi obumnandi, uphinde usule amathe utamatisi. Bese usike amazambane kanye anyanisi zibe cubes, beet, sweet pepper, izaqathe kanye nezilimo ezimbiwa yisitshalo esidliwayo esinamagatsha anamanzi. Ungakwazi ukubhala izaqathe kanye anyanisi ku-grater, kodwa imifino enqunywe ezinsikeni ibheke kakhulu kakhulu ku-borsch.
Esikhathini esilandelayo, gazinga amafutha omquba, anyanisi amaminithi amathathu kamuva izaqathe, bese ufaka ama-beet, gazinga amanye amahlanu. Manje faka i-sauerkraut, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, engeza utamatisi osusiwe, umboze ngesembozo ne-gazinga kuze kuphekwe ne-beet kanye ne-sauerkraut, ungeze amanzi noma umhluzi, uma kunesidingo.
Esikhathini somhluzi cishe inyama esilungile yenkukhu siphonsa amazambane, pepper elimnandi, amaqabunga e-bay, ama-peas amnandi, usawoti bese upheka imizuzu eyishumi nanhlanu. Bese usakaza i-sauerkraut ngemifino, engeza u-garlic oqoshiwe kanye nemifino, ubilise imizuzu emibili bese ususa ekushiseni.
Sisebenzela iborski lethu elimnandi nge ukhilimu omuncu futhi pampushkas ngegalikhi.
Uma ubamba ukuzila ukudla, wenqaba inyama ezinkolelweni zokuziphatha noma ufuna nje ukuhlukanisa imenyu yakho, siphakamisa ukulungisa iborski enomzimba, lapho, kanye ne-beet ne-sauerkraut, sizosebenzisa ubhontshisi nama-mushroom.
Isobho se-Lenten nge-sauerkraut, ubhontshisi nama-mushroom
Izithako:
- amanzi - 3 l;
- i-sauerkraut - i-300 g;
- ubhontshisi - 100 g;
- ama-champignon - 200 g;
- amazambane - 400 g;
- ama-beet - 200 g;
- izaqathe - 175 g;
- anyanisi - 100 g;
- utamatisi - 400 g;
- I-pepper yesiBulgaria - 75 g;
- amafutha yemifino - 90 ml;
- i-garlic - ama-clove amabili;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- i-laurel leaf - 2 ama-pcs .;
- usawoti - ukunambitha;
- imifino eqoshiwe - ukunambitha.
Ukulungiselela
Amabhontshisi afakwa emanzini abandayo amahora ambalwa noma ubusuku bonke. Bese ubilise kuze kube yingxenye ephekwe.
Okwamanje, silungiselela imifino ehlanziwe. I-peel amazambane kanye anyanisi bese uthathe cubes. Ama-beet, izaqathe nama-pepper amnandi afaka utshani. Utamatisi ahlanjululwa kusuka ezikhumba, ngaphambi kokudonsa imizuzwana emihlanu emanzini abilayo. Bese usihlile utamatisi kwi-grater noma uguqule ube i-puree nge-blender. Amakhowe welayisi anqunywa ngamacwecwe.
Esikhathini sokunambisa amafutha omquba, fry anyanisi kuqala, emva kwemizuzu emihlanu engeza izaqathe, beet namakhowe, emva kwamanye amaminithi ayisikhombisa utamatisi, ikhava ngesembozo bese ubhala imizuzu engamashumi amathathu. Kwenye i-pan, uthele amafutha yemifino,
Epanini elinamabhontshisi aphelile, siphonsa amazambane, usawoti, amaqabunga e-bay kanye nama-peas of pepper amnandi bese upheka imizuzu eyishumi nanhlanu. Bese wengeza i-pepper elimnandi, okuqukethwe kokubili amapani, oqoshwe i-garlic eqoshiwe kanye nemifino eqoshiwe bese ushiya eminye imizuzu emibili.
Sivumela ukuthi iphuze ihora.
I-Lenten, kodwa ngenxa yobhontshisi nama-mushroom, futhi i-borsch enenhliziyo enomnandi, enomsindo futhi enomnandi.