Ngokutholakala kwama-squid ahlanzekile futhi angabizi, amathebula ethu aqala ukugcwaliswa izitsha okumnandi ngokuhlanganyela kwabo. Izitsha ezishisayo nezokubandayo ne-squid azigcini nje kuphela eziprotheni, kodwa futhi zinomsoco kakhulu. Enye inguqulo yokudla okumnandi "ye-squid" - isaladi nelayisi , izindlela zokupheka okuzoxoxwa ngazo kulesi sihloko.
Iresiphi yesaladi kusuka ku-squid nelayisi
Izithako:
- izidumbu ze-squid - 500 g;
- amafutha omnqumo - 1/3 kwekhulu;
- iwayini elibomvu iviniga - 1/3 yekhulu leminyaka;
- ijusi kalamula - 2 tbsp. izinkezo;
- anyanisi obomvu - 1 pc.;
- i-garlic - i-clove engu-1;
- i-parsley;
- irayisi ende okusanhlamvu - izinto ezingu-1 1/2;
- i-pine nati - 1/4 st;
- cherry utamatisi - 200 g;
- i-mint fresh.
Ukulungiselela
Izidumbu ze-squids zihlanzwa futhi ziphekwe ngamanzi abilayo ngamanzi anomsindo cishe ngomzuzu. Ama-squid aqediwe anqunywa emasongweni bese efakwa e-marinade yamafutha omnqumo, uviniga, ujusi kalamula, anyanisi oqoshiwe kanye negalikhi, iparsley, usawoti kanye nopelepele. Sishiya i-squid cishe ihora.
Pheka irayisi kuze kube yilapho usulungile bese uyipholisa ekamelweni lokushisa. Hlanganisa irayisi ne-squid ne-marinade lapho bekuyiyo. Utamatisi we Cherry uthathe isigamu futhi uthunyelwa esaladini, ufafaza isidlo sezinhlayiya zikaphayini futhi wakhonza etafuleni.
Isaladi ye-squid nelayisi ne-sweet pepper
Izithako:
- ilayisi - into engu-1;
- umhluzi wemifino - izinto ezimbili;
- shallots - izingcezu ezimbili;
- iwayini iviniga - 1 1/2 tsp.
- arugula - 50 g;
- ama-alimondi - 20 g;
- i-garlic - ama-clove amabili;
- i-chili pepper - i-1 pc.;
- i-peas eluhlaza - 150 g;
- i-squid - 450 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhasi elimnandi emafutheni - 150 g.
Ukulungiselela
I-riil ubilise, ugcwalise umhluzi wemifino, ushiye 100 ml wokugcina ukuze ulungiselele ukudlala.
Shallots shallots agcwele uviniga bese ushiya imizuzu emihlanu. I-Rukkola, ama-alimondi ehlutshiwe, i-garlic kanye ne-chili zifakwe esitsheni se-blender futhi zathululelwa emhluzeni osele. Hlanganisa zonke izithako ukuze uhambisane nomuntu nosawoti ukugqoka ukunambitha.
Pea ubilise kuze kuphekwe. Izidumbu ze-squids zihlanzwa futhi zihlanjululwe emanzini abilayo okwesikhashana, ngemva kwalokho sithatha izindandatho. I-Pepper ihlatshwa futhi ibhakwe kuhhavini. Ukubhaka nokumathisa emaphepheni kawoyela ube yimichilo futhi kuhlanganiswe nelayisi eliphekiwe elibilisiwe. Sengeza zonke izithako ezilungiselelwe esaladini bese siwugcwalisa.
Isaladi ye-squid nelayisi namakhowe
Izithako:
- ilayisi abilisiwe - into eyodwa;
- i-leaf leaf - i-1 piece;
- amaqabunga e-thyme - 1/2 tsp;
- Oregano omile - 1/4 tsp.
- i-squid - 250 g;
- iwayini uviniga - 3 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- I-Dijon lwesinaphi - 1/2 tsp;
- utamatisi - ucezu olulodwa;
- ama-mushroom - izingcezu ezingu-2-3;
- Ikhukhamba - isiqephu 1;
- i-parsley;
- basil.
Ukulungiselela
Sibilisa amanzi ngeqabunga le-laurel, thyme kanye ne-oregano, ubilise i-calamari ehlanzekile kuyo iminithi eli-1, ngemva kwalokho siduna isidumbu ngamasongo. Sishaya uviniga ngamafutha omnqumo, lwesinaphi, u-garlic oqoshiwe, usawoti kanye nopelepele. Irayisi elifudumele elibilisiwe lithelela ukugqoka okuvuthiwe bese uhlangana no utamatisi osikiwe, ukhukhamba. amapuleti amancane amakhowe aluhlaza kanye namakhambi aqoshiwe. Ungakwazi ukukhonza isaladi kokubili okufudumele nokubandayo.
Isaladi nge-squid, ilayisi, ummbila kanye neqanda
Izithako:
- Crab inyama - 150 g;
- I-squid ekheniwe - 150 g;
- amaqanda - izingcezu ezimbili;
- Ikhukhamba - isiqephu 1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ilayisi abilisiwe - into eyodwa;
- anyanisi amnandi - ucezu olulodwa;
- imayonnaise.
Ukulungiselela
I-crab inyama kanye ne-squid inqunywa ibe yimichilo emincane. Ngokufanayo, usike kanye nekhukhamba. U-anyanisi otholile uyagaya. Amaqanda ubilise kanzima, epholile futhi enhle kakhulu. Hlanganisa zonke izithako ezilungiselelwe, engeza ummbila okheniwe kubo bese ugqoka isaladi nge imayonnaise. Ngaphambi kokukhonza, isidlo kumele sikhanyiswe.